Sweet Teriyaki Sake Smoked Ribs

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Sweet teriyaki saki ribs are here to show off the sweet, spicy, and soy flavors from my new sake-infused blend and just how versatile it can be.

Celebrating our new spice line

Dish Info

Ingredients

15

servings

5

6.5

hours

Ingredients

St. Louis Style Pork Ribs

3

racks

2-3

tbsp

Dijon Mustard

Sweet Teriyaki Sake Rub

Scallions

Garnish

Butter

9-10

tbsp

3

tbsp

Mirin

Brown Sugar

Ketchup

3-4

tbsp

Sake

2

tbsp

1/4

cup

1/8

cup

Rice Wine Vinegar

1.5

tbsp

tsp

Garlic Chili Paste

Soy Sauce

Honey

1

tbsp

Mirin

1

tbsp

2

tsp

1.5

tbsp

1.5

Black Garlic Sauce

Trim and Prep the Ribs

Pre-Preparation

Trim the pork ribs of any excess fat and carefully remove the membrane on the back of the ribs.  Lather with mustard and season thoroughly with Sweet Teriyaki Sake seasoning. Place in the fridge for 2 hours to set.

Step 1

Smoke

Add the ribs to the smoker preheated to 225F on the indirect heat side.

Step 2

Wrap

After 3 hours, wrap the ribs in foil with the butter, brown sugar, and mirin.  This step is called the crutch.

Step 3

Make the Sauce

While the sweet teriyaki saki ribs finish smoking, make the bbq sauce with the ketchup, saki, rice wine vinegar, garlic chile paste, honey, mirin, and black garlic sauce.

Step 4

Caramalize the Sauce

Baste the ribs with the bbq sauce and sear to finish. Rest before slicing and serving.  For the full recipe and more like it check out OvertheFireCooking.com

Derek has been grilling outdoors for years, host of OvertheFireCooking, his viral instagram and social accounts, is a published cookbook author, and has launched 4 spicelines inspired by his culinary style.

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