Sweet Teriyaki Sake Smoked Ribs
Sweet teriyaki saki ribs are here to show off the sweet, spicy, and soy flavors from my new sake-infused blend and just how versatile it can be.
Celebrating our new spice line
St. Louis Style Pork Ribs
Sweet Teriyaki Sake Rub
Rice Wine Vinegar
Garlic Chili Paste
Black Garlic Sauce
Trim and Prep the Ribs
Trim the pork ribs of any excess fat and carefully remove the membrane on the back of the ribs. Lather with mustard and season thoroughly with Sweet Teriyaki Sake seasoning. Place in the fridge for 2 hours to set.
Add the ribs to the smoker preheated to 225F on the indirect heat side.
After 3 hours, wrap the ribs in foil with the butter, brown sugar, and mirin. This step is called the crutch.
Make the Sauce
While the sweet teriyaki saki ribs finish smoking, make the bbq sauce with the ketchup, saki, rice wine vinegar, garlic chile paste, honey, mirin, and black garlic sauce.