Backyard Skillet Beer Brats
Beer brats made in cast iron over the fire. Perfect backyard cooking.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf
- 1 package of Yuengling/Smithfield Traditional Beer Brats
- 1 bottle of Traditional Yuengling Beer
- 1 green bell pepper sliced into thin strips
- 1/2 cup of diced white onion
- 2 minced garlic cloves
- 1 tbsp of brown sugar
- Salt & pepper to taste
Light the charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes.
Place cast iron skillet on top of grill 2-3 minutes before cooking.
In skillet, add brats, beer, onion, bell peppers, garlic, brown sugar, salt & pepper. Let brats roast in skillet for about 10 minutes.
Once brats have cooked, pull out of skillet and grill on the grill grate for another 2-3 minutes per side or until done. Add a little more beer to the skillet with veggies and let simmer till most of the liquid is gone.
Serve and enjoy!