Beer Brats in a Skillet
Beer brats made in cast iron over the fire. Perfect backyard cooking.
Servings: 2 people
Ingredients
- 1 package of Yuengling/Smithfield Traditional Beer Brats
- 1 bottle of Traditional Yuengling Beer
- 1 green bell pepper sliced into thin strips
- 1/2 cup of diced white onion
- 2 minced garlic cloves
- 1 tbsp of brown sugar
- Salt & pepper to taste
Instructions
- Light the charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes.
- Place cast iron skillet on top of grill 2-3 minutes before cooking.
- In skillet, add brats, beer, onion, bell peppers, garlic, brown sugar, salt & pepper. Let brats roast in skillet for about 10 minutes.
- Once brats have cooked, pull out of skillet and grill on the grill grate for another 2-3 minutes per side or until done.
- Add a little more beer to the skillet with veggies and let simmer until most of the liquid is gone.
- Serve and enjoy!
Notes
Gear: Smithfield Yuengling Beer Brats, Yuenging Lager, & Cast Iron.
Nutrition
Calories: 165kcal | Carbohydrates: 14g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 24mg | Sodium: 285mg | Potassium: 298mg | Fiber: 2g | Sugar: 9g | Vitamin A: 223IU | Vitamin C: 52mg | Calcium: 35mg | Iron: 1mg