Hot Dog Bites
These Hot Dog Bites are locked, loaded, and ready to impress. They’re sweet, spicy, smoky, and totally snackable. So grab some hot dogs, fire up the smoker, and let the good times bite.
Servings: 6 People
Ingredients
Hot Dogs:
- 10-12 Full Sized Hot Dogs
- ¼ cup Cowboy Candy Rub
- 3 tbsp Yellow Mustard
BBQ Sauce:
- ½ stick Butter cubed
- ½ cup HNY FYR or your favorite BBQ sauce
- ¼ cup Buffalo Sauce
Instructions
- Start by scoring the outside of your hot dogs in a crosshatch pattern. Slathering your hot dogs with yellow mustard then thoroughly season with my Cowboy Candy Rub. Place your hot dogs on a baking wire rack evenly spaced out and set aside.
- Preheat your smoker for medium-low heat (250F). Top with wood chips or wood chunks for added smoke flavor.
- Add your hot dogs onto the smoker and cook for 1 hour. Then in a pot over medium heat, add everything for you bbq sauce to a boil and then pull off to cool.
- After the hot dogs are beginning to darken in color, pull off, sliced into 1.5 inch segments and place in an aluminum foil. Cover in the bbq sauce and place back on the smoker uncovered to cook for 20-30 minutes.
- When done, pull out and let cool for 10 minutes. Serve each with a toothpick. Enjoy!
Nutrition
Calories: 258kcal | Carbohydrates: 31g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 1151mg | Potassium: 300mg | Fiber: 5g | Sugar: 8g | Vitamin A: 226IU | Vitamin C: 0.5mg | Calcium: 188mg | Iron: 6mg