Reverse Seared Steak

Reverse Seared Steak sliced and ready to serve.

Print Recipe

5 from 1 vote

The recipe to get perfect color on your steak from the inside out.

Prep Time10

Cook Time55

Resting Time10

Total Time1 15

Course: Main Course

Cuisine: American

Servings: people

Author: Derek Wolf

Ingredients

1 Ribeye steak about 12-16oz
1 tbsp sea salt
1 tbsp fresh black pepper
1 tbsp cinnamon
Other: A grill that can smoke on low heat i.e. anything with a lid

Instructions

Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes. (Optional) Add 3-4 small pieces of hickory wood to the top of the charcoal for added flavor!
Once charcoal is hot, place in grill on one side and leave room so that you can add more charcoal/wood later. Close the lid on your grill and wait for the temperature to reach 225F.
While waiting, season the steak with salt, pepper, and cinnamon on both sides. When temperature is ready, place steak on opposite side of charcoal.
Let the steak roast for about 45-50 minutes (or until the internal temperature for steak is 120F). Make sure to add charcoal/wood chunks to maintain a consistent temperature!
Pull steak off grill and let rest for 10 minutes. While steak is resting, prep your grill to be as hot as possible!
When fire is ready, place steaks on grill for 1 minute per side. For cross grill marks, do 30 seconds on one side then turn 90 degrees for another 30 seconds. Flip steak and repeat process.
Slice, serve and enjoy!

Notes

Best Charcoal for Cooking Steak

The charcoal you use can make or break your steak, and Cowboy Charcoal is the way to go for that bold, smoky flavor. Its hardwood lump charcoal burns hotter and cleaner than traditional briquettes, giving you superior results whether you're using a pellet grill, cast iron skillet, or an open fire. For reverse searing, maintaining a steady low temperature during the roasting phase is key before cranking up the heat for the final sear. Cowboy Charcoal gives you the precision and control needed to nail that perfect crust every time. For even more flavor, we’re tossing in some of their Hickory Wood Chunks, but if you’re after a milder, slightly sweet smoke, Apple Wood Chunks are another great option.

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