Do you love barbecue? How about ranch? Also, bacon? Shouts for my people that love all three! This BBQ Chicken Bacon Ranch Skewers recipe is for you! More than your average bacon ranch recipe, this is using my favorite homemade ranch! Y’all know I’m a sauce person, so this shouldn’t be a surprise. Grab that […]
Author: Ally Wolf
Umami Ribeyes with Steakhouse Fried RiceUmami Ribeyes with Steakhouse Fried Rice
Umami has been one of my latest obsessions. I rediscovered it a couple months ago and had some fun creating new recipes with it at center stage. This Umami Ribeyes with Steakhouse Fried Rice recipe is no different. My friend Girl Carnivore recently teamed up with Spiceology and dropped her new spice line. One of […]
Smoked Peanut Butter and Jelly WingsSmoked Peanut Butter and Jelly Wings
A childhood classic, the peanut butter and jelly sandwich is a timeless dish. Is it simple? Yes. Is it a go to for any packed lunch? Yes. Are the ingredients always around even when the fridge and pantry don’t seem to have anything else to eat? Yes. Do we still secretly love this sandwich as […]
Smoked Arctic Char WreathSmoked Arctic Char Wreath
If you’re new here, you might not be familiar with braided proteins. You can cut, braid and cook a variety of proteins to make more of a statement at mealtime. I’ve done a few recipes with this braiding concept, and they’re always so fun and delicious! While vetting some recipe ideas, I stumbled upon the […]
Green Chile and Cheese Stuffed ChickenGreen Chile and Cheese Stuffed Chicken
How do you take a good thing and turn it into a great thing, stuff it with cheese of course! That’s exactly what we did for today’s Green Chile and Cheese Stuffed Chicken Recipe. I took some chicken breasts and filled them with hatch green chiles and TWO types of cheeses! They were so juicy […]
New York Strip RoastNew York Strip Roast
It is that time of year again to make massive cuts of meat over the fire (although it’s like that at our house all the time). I grabbed myself this amazing prime New York Strip Roast and smoked it over hot Cowboy Charcoal until it was internally ready. After that, we seared it off over […]