Beer Battered Fish on a Stick for a fun recipe to spice up your mealtime. When a good friend offers to share some freshly caught fish with you, you don’t turn down that offer. A Tennessee lager and some of my very own Chipotle Garlic seasoning were the two MVP ingredients to the batter for […]
Author: Ally Wolf
Baked Lamb EmpanadasBaked Lamb Empanadas
Baked Lamb Empanadas with a whipped feta dipping sauce are out of this world! This was another recipe that simply didn’t make it inside because my wife and I ate it so quickly. Fresh American Ground Lamb was the foundation piece of this whole recipe. I seasoned and cooked it before adding it to an […]
Roasted Chicken TrompoRoasted Chicken Trompo
Roasted Chicken Trompo for some delicious tzatziki pita pockets! The best way to level up any meal is by packing it full of some amazing protein. Call me biased, but I’ve found that the best proteins are cooked over an open flame. Inspired by Shawarma, we start by marinating some chicken so I can cook […]
Seared Tuna TatakiSeared Tuna Tataki
I love Seared Tuna Tataki and am actually surprised I haven’t done this recipe yet. Inspired by some Japanese cuisine that I have been eating lately, I wanted to make this dish over the fire. Seared the tuna over hot fire then splashed with a citrus and soy sauce blend for the perfect dinner! Seared […]
Bourbon Mushroom Steak TipsBourbon Mushroom Steak Tips
Bourbon Mushroom Steak Tips for bite size pieces of savory deliciousness! These fun sized steaks might be small in size, but they are mighty in flavor. A bourbon and soy sauce marinade sets us up for immediate success. One quick grill and sautée later, and we’ve got steak bites topped with some amazing bourbon mushrooms. […]
Venison Rack with Wild Herb ButterVenison Rack with Wild Herb Butter
Venison Rack with Wild Herb Butter for some familiar flavors on a new protein. If you’re a hunter, this recipe is for you! If you’re not a hunter, good news because you can now get venison delivered to your door from reputable online meat companies. Therefore this recipe is also for you! So, with that, […]
Garlic Gochujang Shrimp BurgersGarlic Gochujang Shrimp Burgers
Garlic Gochujang Shrimp Burgers, where the burger and seafood lovers unite! Gochujang is a Korean pepper paste that brings the heat, but is also sweet and salty. Now, raise your hand if you knew what gochujang was before I explained it. Cheers to you my friend! If you’re looking for a recipe that’s easy to […]
Grilled Filets with Chile Vinegar SauceGrilled Filets with Chile Vinegar Sauce
Grilled Filets with Chile Vinegar Sauce are here and they’re taking our filet game to the next level! These filets were so delicious that my wife and I ate all three steaks before we had time to make any sort of side dish… Just sayin’… The citrus tang with the slight sourness of the vinegar […]
Jalapeño Watermelon BBQ RibsJalapeño Watermelon BBQ Ribs
Jalapeño Watermelon BBQ Ribs just in time for your 4th of July celebrations! I’ve seen a lot happening with watermelon lately, and thought I’d jump on the bandwagon but with my own spin. Today we’re pairing puréed watermelon with some pickled jalapeños for a pork rib glaze. This was a new, spicy tang for me […]
Steaks in a Butter BathSteaks in a Butter Bath
Steaks in a Butter Bath. Yes, you read that correctly. A butter bath. Honestly, I was tempted to dive in myself! It only took six blocks of butter, some sage, rosemary and garlic to make the perfect bath for my three NY Strips. I let these bad boys cook in the bath for about 40 […]