Spicy Tequila Lime Shrimp Skewers for a fast and flavorful meal! Seasoned with my Smoked Chipotle Mezcal seasoning, these shrimp went through a quick marinade before securing them on their skewers. I love cooking shrimp this way because they carry so much flavor, yet are cooked so quickly. Plus, there’s enough shrimp here to feed […]
Author: Derek Wolf
Braided Skirt SteakBraided Skirt Steak
January 10, 2022January 10, 2022
Braided Skirt Steak on the coals! A familiar cut with some classic flavors, but braided for an unique, coal cooking flare. Have you tried to cook on the coals yet? It’s easier than you think, and makes for a fun and delicious meal. I started with a crisp, smoky and zesty marinade for these braided […]
Maple Gochujang Rotisserie RibsMaple Gochujang Rotisserie Ribs
January 7, 2022January 7, 2022
Let’s cook pork ribs differently, but with a ton of flavor. Adding some pork ribs on the rotisserie glazed with a Buffalo Trace infused BBQ sauce just might be our ticket! These Maple Gochujang Rotisserie Ribs are slam packed with insane deliciousness. Cooked on the rotisserie until tender then glazed with a sweet and spicy […]
Peppercorn Crusted Steaks with Duck Fat FriesPeppercorn Crusted Steaks with Duck Fat Fries
January 3, 2022January 3, 2022
Peppercorn Crusted Steaks with Duck Fat Fries for an elevated, but classic recipe. We start with the best of the best: bone in ribeyes. These juicy, tender and thick cut steaks were seasoned with salt, peppercorns and garlic powder. That’s it. And to be honest, that’s all they need. I paired these steaks with some […]
Fried Sticky RibsFried Sticky Ribs
December 28, 2021December 28, 2021
Fried Sticky Ribs are everything you love about pork ribs, but taken to the next level. I did everything I could think of to make these ribs as flavorful as possible, and let’s just say they are maxed out! I marinated them, smoked them and then fried them! One bite of these ribs let’s you […]
Smoked Tequila Lime Burnt EndsSmoked Tequila Lime Burnt Ends
December 23, 2021December 23, 2021
Sponsored by Lone River Ranch Water Smoked Tequila Lime Burnt Ends bring the fiesta to you! We’ve been getting pretty festive around here lately, but you know what is good anytime of year? Burnt ends. Specifically, pork belly burnt ends. Today, I’ve partnered with my good friends at Lone River Ranch Water to bring […]
Steakhouse Smash BurgersSteakhouse Smash Burgers
December 22, 2021December 22, 2021
In honor of the Tennessee Titans Game, I am showing everyone how to make an epic burger: The Steakhouse Smash Burger. This burger, seasoned with a few of my Spiceology spices, is a double patty smash burger covered with horseradish mayo, maple bourbon onions and slow smoked prime rib. Come see what it’s all about! […]
Chorizo Breakfast FattyChorizo Breakfast Fatty
December 21, 2021December 21, 2021
Chorizo Breakfast Fatty is here and it’ll make your Christmas morning something to remember! I partnered up with Oklahoma Joe’s to bring this delicious, bacon wrapped, chorizo, egg, hash browns and cheese stuffed breakfast to life. The best part? You can prepare it the night before! This means Christmas morning will be filled with more […]
Shotgun Prime RibShotgun Prime Rib
December 20, 2021December 20, 2021
‘Tis the season for large family gatherings and a plentiful feast to feed them all. Now that turkey day is over, our minds and appetites switch gears back to beef (or if you’re like me, you secretly always stayed geared towards beef). Prime Rib is my favorite holiday feast centerpiece, and this year we did […]
Seared Duck Breast with Bourbon Cherry SauceSeared Duck Breast with Bourbon Cherry Sauce
December 17, 2021December 17, 2021
Seared Duck Breast with Bourbon Cherry Sauce is a crispy fat cap and juicy, tender meat all in one bite! I partnered up with my good friends at Buffalo Trace to take this duck to the next level with a Bourbon Cherry Sauce. What’s the main ingredient? Buffalo Trace of course! But don’t worry, there’s […]