We are a community of fire cooking enthusiasts that want to challenge the status quo of outdoor cooking & fire cooking recipes. Learn more about how we started, our campfire recipes and where we’d like to go below!
Derek first fell in love with fire cooking on my couch watching TV while procrastinating school work in college. While scrolling through the endless list of shows, he found a documentary following a South American chef and his adventures cooking with fire. It was love at first sight. He had to try it himself.
Come join us on a journey as we bring fire, food, and people together!
– Derek Wolf, Founder of Over The Fire Cooking
Ever tried bison before? This hearty and gamey meat is perfect for those that love the taste of beef without the fat. You cook bison ribeye just like you would a steak so there is nothing new about it. Even the flavor of the meat is fantastic. You get a nice tender meat that absorbs all…
The holidays are upon us and that means its officially ham season! If you’re inviting friends and family over to your house to partake in an epic feast, I have the perfect recipe for you. It’s my Double Smoked Spiral Ham! I cover this ham with a Bourbon Old Fashioned Glazed that is guaranteed to…
This Steak in Beef Tallow is out of this world! It’s the perfect flavorful, hearty meal to make over the fire. The tallow makes this “confit” because we are cooking the beef in beef fat. Top it all off with the Hatch Chile Blue Cheese Sauce, and you’re in heaven! Serve it up for dinner…
Let’s get our motor spinning with this Rotisserie Prime Ribs with Beef Tallow Injection. Amp up the flavor with the Wagyu Beef Tallow injected into the prime rib, and finish with a Bourbon Mushroom Cream Sauce. This is a great holiday recipe that can feed the whole family, plus quite a few friends. Post Sponsored…
If you have ever wanted your whole Thanksgiving dinner in one fried drumstick, then these Thanksgiving Turkey Leg Poppers are for you. Yes, these are over the top. But honestly, they were really good! This is also a fun recipe to make with leftover Thanksgiving ingredients. Since all its ingredients will likely already be cooked….
