Outdoor Cooking & Campfire Recipes

Over the Fire Cooking Derek Wolf

Who We Are

We are a community of fire cooking enthusiasts that want to challenge the status quo of outdoor cooking & fire cooking recipes. Learn more about how we started, our campfire recipes and where we’d like to go below!


Derek first fell in love with fire cooking on my couch watching TV while procrastinating school work in college. While scrolling through the endless list of shows, he found a documentary following a South American chef and his adventures cooking with fire. It was love at first sight. He had to try it himself.

Come join us on a journey as we bring fire, food, and people together!

– Derek Wolf, Founder of Over The Fire Cooking


A close up shot of the sliced Texas Smoked Brisket.
Texas Smoked Brisket
Flamin' Hot Chicken Lollipops after they've been covered in Cheetos.
Flamin’ Hot Chicken Lollipops
large plate filled with sliced tri-tip, pinquito beans, and charred corn salsa held over a fire
Grilled Tri-Tip with Charred Corn Salsa
plate of grilled butterflied chicken drumsticks with Alabama white sauce held over the grill
Grilled Butterflied Chicken Drumsticks with Alabama White Sauce

Flavor X Fire

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Flavor by Fire Cookbook Cover

My Spices

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