We are a community of fire cooking enthusiasts that want to challenge the status quo of outdoor cooking & fire cooking recipes. Learn more about how we started, our campfire recipes and where we’d like to go below!
Derek first fell in love with fire cooking on my couch watching TV while procrastinating school work in college. While scrolling through the endless list of shows, he found a documentary following a South American chef and his adventures cooking with fire. It was love at first sight. He had to try it himself.
Come join us on a journey as we bring fire, food, and people together!
– Derek Wolf, Founder of Over The Fire Cooking
Prime rib is a staple piece dish for the holidays. Not only is it delicious, but it is beautiful to look at. The crust is so crispy while the inside of the meat is tender & juicy. You really can’t make anything else for the holidays. If you want to take your prime rib game to…
St. Patrick’s Day is upon us, and that means one thing: beer cheese burgers! I’ll show you how to make a juicy burger perfect for any St. Patrick’s Day party with a little help from our friends at Cowboy Charcoal. Today we’re setting aside the thick patties and creating our very own Beer Cheese Smash…
Today we’ve got a variation of lobster rolls that taste like they’re straight from the coast of Maine! All you have to do is grill and chop up some shrimp and serve it in a bun like a lobster roll. If you love juicy seafood at an affordable price point, then this is the ideal…
Brisket, the king of barbecue. Smoked low and slow until tender and delicious. This cut of beef knows no equal. But let’s get crazy this week, let’s take it further. Cube up that brisket point, toss it in a homemade beer BBQ sauce, and slap it on a sando. Yes, this is a Chopped Brisket…
Grilled French dip sandwiches are a staple piece for sandwich lovers and the inspirations for today’s recipe. We are making a grilled variation of this classic with ribeyes and pairing it with some garlic parmesan fries! The key is making the au jus in the skillet where the steaks were cooked. This means some steak…
