Bringing Food, Fire, and People Together

Derek Wolf, Founder of Over the fire Cooking

Who is Derek?

Recipes by Ingredient

Beef RecipesChicken + Turkey RecipesPork RecipesShrimp in cast iron skilletFish & Seafood RecipesFire roasted leg of lambLamb RecipesDerek by fireAll Recipes

Introducing FYR

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Beef Recipes

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Latest Beef Recipes

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Fire Pit Beef

Grilled Beef

Chicken + TUrkey

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Latest Chicken Recipes

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Smoked Chicken + Turkey

Pork Recipes

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Latest Pork Recipes

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Grilled Pork

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Flavor X Fire & FOOD X Fire

By Derek Wolf

All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.

Flavor X Fire
Food X Fire

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Beef RecipesPork RecipesShrimp in cast iron skilletFish & Seafood RecipesShop my spice line
Derek next to campfire

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Over the Fire Shop

Flavor x Fire CookbookBuy on AmazonFood x Fire
 CookbookBuy on Amazon6 Pack Beer Rub SamplerBuy on SpiceologyBeer-Infused 6 Pack BlendsBuy on SpiceologySouth American Variety PackBuy on SpiceologyDerek Wolf | 4-Pack Beer-Infused Rub SamplerDerek Wolf | 4-Pack Beer-Infused Rub SamplerBuy on Spiceology

Our favorite Burnt EnDs Recipes

Smoked Maple Sriracha Burnt EndsSmoked Maple Sriracha Burnt EndsTeriyaki Pork Belly Burnt EndsTeriyaki Pork Belly Burnt EndsPoor Man's Burnt EndsPoor Man’s Burnt EndsSmoked Salmon Burnt Ends garnished and served.Smoked Salmon Burnt EndsSmoked Tequila Lime Burnt Ends RecipeSmoked Tequila Lime Burnt Endsmaple bourbon pork belly burnt endsMaple Bourbon Pork Belly Burnt Endsa pile of brisket burnt ends on a plate held next to a smokerBrisket Burnt EndsPastrami Pork Belly Burnt Ends are served!Pastrami Pork Belly Burnt Ends