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Steamed Mussels in Beer
I absolutely love cooking seafood over fire! Scallops, shrimp, salmon and now steamed mussels! Steamed mussels is one of the most simple yet delicious dishes that you could…
Smoked Corned Beef Sandwich with Guinness
St. Patricks Day is full of old traditions and new experiences. One of my favorite foods to eat during this time of year is Smoked Corned Beef. It…
Herb Butter American Lamb Steaks
Cooking lamb steaks has become one of my favorite meats to grill over fire. A lot of people sometimes forget how delicious American lamb can actually be! It…
Rotisserie Picanha
Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your…
Featured Blogs
Why I Cook Over Fire
Before we get to talking about why I cook over fire… Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter. …
Do You Have Sharp Knives?
I love sharp knives. Knives that slices through a thick cut of prime rib like it was butter. A knife that uses one stroke to filet, slice or…
Are You Slicing Your Steak Wrong?
It’s time to eat! You have been waiting to grill your massive steak over the fire since you picked it up from the local butcher shop. Now, the meat…
5 Tips to Better Campfire Eggs
Lets be honest, cooking campfire eggs should be super easy! For goodness sake, its just eggs, right? Sadly, I have had more fails learning how to cook some campfire…
About Us
We are a community of fire cooking enthusiasts that want to challenge the status quo of outdoor cooking & fire cooking recipes. Learn more about how we started, our campfire recipes and where we'd like to go below!
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