We are a community of fire cooking enthusiasts that want to challenge the status quo of outdoor cooking & fire cooking recipes. Learn more about how we started, our campfire recipes and where we’d like to go below!
Derek first fell in love with fire cooking on my couch watching TV while procrastinating school work in college. While scrolling through the endless list of shows, he found a documentary following a South American chef and his adventures cooking with fire. It was love at first sight. He had to try it himself.
Come join us on a journey as we bring fire, food, and people together!
– Derek Wolf, Founder of Over The Fire Cooking
Who wants some tacos??? As the seasons start to change, it is time to get that fire cooking grill out and cook something different. We have all see steaks cooked right on the coals! I even have an article on how to do that. But, what about cooking a steak on the coals for tacos? Introducing my…
Craving some spicy wings? Being from Nashville, I am surrounded by classic Nashville Hot Chicken everywhere. I’ve done a few “Nashville Hot” inspired recipes in the past, and I thought it was time for another. So here they are, my Nashville Hot Chicken Wings. I brined them in pickle juice for that classic umami flavor…
If you love pizza and burgers, this Smoked Pizza Burger is perfect for you! To make this hybrid meal, I smoked some burger patties and topped them with marinara, shredded mozzarella cheese, sliced pepperonis, and a tiny bit of honey. These are epic as the main meal or can be done as sliders for a…
Once in a generation does a cultural icon transcend all nations and borders. The Office. Sliced Bread. The Smoke Fried Turkey. A dude on the internet is even quoted saying, “The Pilgrims at Plymouth Rock dreamed of a day when they could Smoke Fry their turkeys.” This day is now. We’re living in the delicious…
The combo of surf & turf never gets old. Could it be the savoriness with the saltiness that takes things to another level? Possibly. But whatever it is, this Bacon Wrapped Filet Mignon with Garlic Shrimp are just right. Adding fatty bacon to some filets helps kick up the flavor – when topped with garlic…
