We are a community of fire cooking enthusiasts that want to challenge the status quo of outdoor cooking & fire cooking recipes. Learn more about how we started, our campfire recipes and where we’d like to go below!
Derek first fell in love with fire cooking on my couch watching TV while procrastinating school work in college. While scrolling through the endless list of shows, he found a documentary following a South American chef and his adventures cooking with fire. It was love at first sight. He had to try it himself.
Come join us on a journey as we bring fire, food, and people together!
– Derek Wolf, Founder of Over The Fire Cooking
We all want to do something amazing for our loved ones on Valentines Day! Some years that looks like expensive gifts and fancy dinners. But what about this year? If you are like me, then all I really want is us two enjoying a moment that is special. That is why I am sharing a favorite…
This Planked Salmon with Chili Lime Sauce is a light and fresh dinner that’s packed with flavor. Tender, flaky salmon is coated in a simple blend of seasonings, then smothered in a sweet, tangy, and spicy chili lime sauce. It’s Salmon Season! First, let’s season our salmon for our Planked Salmon with Chili Lime Sauce….
This Carne Asada Crunch Wrap is a Taco Bell classic made right at home! We’re whipping up a batch of grilled carne asada, then loading it up in a toasty tortilla with tostada shells, nacho cheese, lettuce, tomato, cheese, and sour cream. This homemade crunch wrap is fire cooking and fast food all in one….
If you are a bacon lover like myself, then these Smoked Texas Twinkies are right for you. Not only do we use Thick Cut Wright Brand Bacon on the outside of these Twinkies, but they are whole jalapeno’s stuffed with a cream cheese mixture (including shredded brisket), seasoned with bbq rub and glazed with maple…
This Peter Luger Style Steak is based on the steak from a famous steakhouse located in New York City: Peter Luger’s Steakhouse. Juicy steak is brined, coated in a flavorful garlic butter, and cooked until tender and juicy. My goal? To see if I can replicate it right at home, because it’s not every day…
