Who We Are

Derek Wolf We are a community of fire cooking enthusiasts that want to challenge the status quo of outdoor cooking & fire cooking recipes. Learn more about how we started, our campfire recipes and where we’d like to go below!

Derek first fell in love with fire cooking on my couch watching TV while procrastinating school work in college. While scrolling through the endless list of shows, he found a documentary following a South American chef and his adventures cooking with fire. It was love at first sight. He had to try it himself.

Come join us on a journey as we bring fire, food, and people together!

– Derek Wolf, Founder of Over The Fire Cooking

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charred bison ribeye ready to eat

Charred Bison Ribeye

Ever tried bison before? This hearty and gamey meat is perfect for those that love the taste of beef without the fat. You cook bison ribeye just like you would a steak so there is nothing new about it. Even the flavor of the meat is fantastic. You get a nice tender meat that absorbs all…

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