Skip to content

🔥 Check Out My Newest Rub - Cowboy Campfire!

  • Recipes By Ingredient
    • Beef
    • Chicken + Turkey
    • Pork
    • Fish + Seafood
    • Lamb
    • All Recipes
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoked
    • All Recipes
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
    • All Recipes
  • Shop
    • BBQ Rubs
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

Home » Recipes » Recipes By Course » Appetizer Recipes

Appetizer Recipes

Over the Fire Appetizer Recipes

Holding a handful of finished Beef Sticks

Spicy Beef Sticks

Smoked Bacon Jerky held in a fan fashion.

Smoked Bacon Jerky

Derek Wolf holding up three slices of crispy brisket jerky with trees in the background

Crispy Brisket Jerky

A plate of finished Texas Twinkie beef sticks

Texas Twinkie Beef Sticks

Grilled mortadella skewers atop a platter with Italian chimichurri

Mortadella Skewers

Smoked Beef Sticks

The smoked salmon jerky is ready to devour.

Smoked Salmon Jerky

The chicken kabobs are drizzled with the cool ranch sauce.

Chicken Bacon Ranch Skewers 

Chicken bacon ranch stuffed bread with mozzarella cheese, bacon bits and chopped chives on top

Chicken Bacon Ranch Stuffed Bread

A tall glass of Samuel Adams Cold Snap is served with our tasty sliced deep fried jalapeno popper

Beer Battered Texas Twinkies

Ribeye with herbs and butter, basting in a cast iron skillet on the grill

Cowboy Recipes

A forkful of steak and shrimp, held above a mason jar filled with cowboy butter and Cowboy Butter Seasoning jar in the background

Cowboy Butter Recipes

The Steak Fried Potato Skin is held up for a close-up in all its flavorful glory.

Loaded Potato Skins

The French Onion Steak Crostini are assembled, sprinkled with garnish, and ready to serve.

French Onion Steak Crostini

The Thanksgiving Onion Ring is dipped in a fire sauce before digging in.

Thanksgiving Onion Ring

A platter of grilled New York strip steak with jalapeño popper croquettes and avocado ranch dressing in between them

Jalapeño Popper Croquettes with Steak

Dipping a chicken lollipop into the honey BBQ glaze

Honey Bacon BBQ Chicken Lollipops

A stack of sliced venison quesadillas with ground venison, mozzarella cheese and tortillas with a grill fire in the background

Venison Quesadilla

The Venison Jalapeno Poppers are plated and ready for the hungry crew.

Venison Jalapeño Poppers

A platter of fried potato skins, stuffed with brisket, cheese and jalapeños, with a bowl of jalapeño ranch dressing in the center of the plate

Fried Potato Skins

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 9
  • Go to Next Page

As Seen In

Over The Fire Cooking
  • Recipes By Ingredient
    • Beef
    • Chicken
    • Pork
    • Fish & Seafood
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoker
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
  • Shop
    • Spices
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

©2026 Over The Fire Cooking. All rights reserved. Privacy • Terms • Accessibility Statement • Powered by CultivateWP.