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Home » Recipes » Recipes By Course

Recipes By Course

Explore all of the Over the Fire recipes by course, breakfast, lunch, dinner, appetizers, and sauces.

Here's a close up of the rib covered in lip-smacking Cowboy Candy.

Cowboy Candy Party Ribs

A beautiful plate of lobster tails with beer butter is just what summer ordered.

Grilled Lobster Tails with Beer Butter

A hand holding chopsticks and pulling up noodles of birria ramen, which is garnished with soft boiled eggs, chopped cilantro and diced red onion

Birria Ramen

A stack of sliced grilled steaks with bourbon butter and a bottle of Pendleton Whisky

Bourbon Butter for Grilled Steaks

the pulled pork sandwich is a perfect example of how the beer rub recipes can elevate your cooking.

Beer Rub Recipes

A plate of steak fried rice with peas, carrots, eggs and garnished with scallion greens, sesame seeds and yum yum sauce

Steak Fried Rice

The toasted bread is the perfect complement to the perfectly cooked 80/20 beef, American cheese, and homemade aioli sauce.

Garlic Butter Burger

A hanging tomahawk steak over the three zone fire in the FYR Grill

Hanging Tomahawk Steak

A hand holding a Texas Twinkie stuffed onion ring and dipping it in a bowl of white sauce

Texas Twinkie Stuffed Onion Rings

A full bowl of surf and turf ramen next to the grill, filled with steak, shrimp, eggs, noodles and garnishes

Surf and Turf Ramen

The plate of Butterflied drumsticks is ready and smothered in our homemade queso.

Grilled Butterflied Chicken Drumsticks with Queso

A hand holding a grilled lobster tail with honey Cajun butter and a grill in the background

Grilled Lobster Tails with Honey Cajun Butter

Grilled Fish and Seafood Recipes has to include trout, one of the easiest things to cook on the grill and the tastiest!

Grilled Fish Recipes

Double stacked Bacon Jam Burgers are the ultimate burger, with layers of flavor that will leave you speechless.

Bacon Jam Burgers

A cast iron skillet of queso flameado on the grill, with chopped cilantro and jalapeño slices for the garnish

Queso Flameado

The Salsa Macha is perfect drizzled on steak, eggs, or even avocado toast.

Salsa Macha

A skillet on the grill filled with smoked shrimp, charred lemon, chopped fresh parsley and grilled bread slices

Smoked Shrimp

A plate of elote pork belly with elote sauce and guacamole

Elote Pork Belly

The Buffalo Chicken Stuffed Onion Rings are an inventive way to enjoy all your favorite flavors.

Buffalo Chicken Stuffed Onion Rings

A plate of steak fajitas on the grill with Saucy Spoon baked beans and sliced limes

Steak Fajitas

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As Seen In

Over The Fire Cooking
  • Recipes By Ingredient
    • Beef
    • Chicken
    • Pork
    • Fish & Seafood
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoker
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
  • Shop
    • Spices
    • FYR Grill & Sauces
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

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