All of my custom, homemade and delicious recipes cooked over open fire.
Chipotle Black Pepper Smoked Beef Ribs
Smoked beef ribs are king. They are massive, exciting and super unique. Truth is that beef ribs are mesmerizing to me every time that I cook them. But for…
Molasses Espresso St. Louis Style Pork Spareribs
When tailgating for race day, having perfect pork ribs is essential. Everyone loves tender and juicy ribs that are sweet and spicy all at the same time, but…
Maple Bourbon Smoked Salmon
Smoked Salmon is a backyard classic dish. Not only is it easy to make, but it pleases a whole crowd of hungry people very quickly. That is why…
Dirty Lobster Tails with Hatch Chile Butter Sauce
Dirty Lobster Tails are my new favorite thing. Not only are they fun to make, but they are made right on top of some hot Cowboy Charcoal. What…
Honey Chipotle BBQ Lamb Ribs
Ribs are one of the most classic dishes in fire cooking and barbecue, period. Smoky, sweet with some hidden flavors that seem to just melt in your mouth…
Ultimate Guinness BBQ Sauce
#ad Utilizing barbecue sauce & beer is an essential for any outdoor cook. Whether it is adding it to chicken, pork or something special, having some high quality…
Wagyu Secreto Steak with Roasted Chimichurri
Summer is in full swing, and so is cooking over fire. There are tons of great recipes to enjoy on the grill whether you like skirt steak, flap…
Chipotle Garlic Buffalo Chicken Legs
While RVing in the Pacific Northwest, I was having a massive craving for chicken legs. Normally people cook chicken wings with buffalo sauce, but I love having them…
Sriracha Butter Lobster Tails
Seafood it so delicious, but is it too difficult to cook while RVing? The answer: no. Seafood is easy to cook while RVing. But, you do have to choose something…
Teriyaki Bourbon Flap Steak Tips
What is Flap Steak? Who thought of flap steak as a name? Today, I am making Teriyaki Bourbon Flap Steak Tips over some hot Cowboy Charcoal on my grill….