Is there anything better than well-marbled, juicy and tender, ultra flavorful slabs of grilled Gaucho Beef Ribs? No. No there is not. These ribs are layered with spices, grilled low and slow until tender and juicy, and take just 30 minutes to prep. Serve with homemade red onion and herb sauce for a […]
Category: Recipes
Chipotle Beer Steak TacosChipotle Beer Steak Tacos
January 19, 2022January 19, 2022
Any recipe that involves beer and steak is pretty much guaranteed to be a good one. These chipotle beer steak tacos are no exception. This recipe came to be while my wife and I were staying in an RV on a camping trip in Colorado. Now, if I’ve learned anything during my time cooking […]
Crab Stuffed SalmonCrab Stuffed Salmon
January 14, 2022January 14, 2022
Stuffing foods into other foods is one of those cooking techniques that has a penchant for being overused and abused. If you find yourself putting Oreos inside of meat; sit down, pour yourself a glass of milk, eat some Oreos, and reconsider your life. I point this out, not because I hate stuffing foods, because […]
Spicy Tequila Lime Shrimp SkewersSpicy Tequila Lime Shrimp Skewers
January 12, 2022January 12, 2022
Spicy Tequila Lime Shrimp Skewers for a fast and flavorful meal! Seasoned with my Smoked Chipotle Mezcal seasoning, these shrimp went through a quick marinade before securing them on their skewers. I love cooking shrimp this way because they carry so much flavor, yet are cooked so quickly. Plus, there’s enough shrimp here to feed […]
Braided Skirt SteakBraided Skirt Steak
January 10, 2022January 10, 2022
Braided Skirt Steak on the coals! A familiar cut with some classic flavors, but braided for an unique, coal cooking flare. Have you tried to cook on the coals yet? It’s easier than you think, and makes for a fun and delicious meal. I started with a crisp, smoky and zesty marinade for these braided […]
Maple Gochujang Rotisserie RibsMaple Gochujang Rotisserie Ribs
January 7, 2022January 7, 2022
Let’s cook pork ribs differently, but with a ton of flavor. Adding some pork ribs on the rotisserie glazed with a Buffalo Trace infused BBQ sauce just might be our ticket! These Maple Gochujang Rotisserie Ribs are slam packed with insane deliciousness. Cooked on the rotisserie until tender then glazed with a sweet and spicy […]
Brazilian Steaks with Habanero ChimichurriBrazilian Steaks with Habanero Chimichurri
January 5, 2022January 5, 2022
Brazilian Steaks with Habanero Chimichurri has me wishing for a trip to Brazil! This is a New York Strip roast that I trimmed and cut into three large steaks. While this may seem untraditional, this is actually a Brazilian technique that I’ve been wanting to try called Bife De Tira. I topped it all with […]
Peppercorn Crusted Steaks with Duck Fat FriesPeppercorn Crusted Steaks with Duck Fat Fries
January 3, 2022January 3, 2022
Peppercorn Crusted Steaks with Duck Fat Fries for an elevated, but classic recipe. We start with the best of the best: bone in ribeyes. These juicy, tender and thick cut steaks were seasoned with salt, peppercorns and garlic powder. That’s it. And to be honest, that’s all they need. I paired these steaks with some […]
Lomo Al TrapoLomo Al Trapo
December 29, 2021December 29, 2021
Become the ultimate salt bae with this traditional dish from Colombia: Lomo al Trapo. Translating to “beef tenderloin in a towel”, this salt-crusted event will blow your mind. Fired directly in the coals and sliced to a juicy perfection, Lomo al Trapo is an absolute showstopper. Post Contributed by Brad Prose The Drama […]
Fried Sticky RibsFried Sticky Ribs
December 28, 2021December 28, 2021
Fried Sticky Ribs are everything you love about pork ribs, but taken to the next level. I did everything I could think of to make these ribs as flavorful as possible, and let’s just say they are maxed out! I marinated them, smoked them and then fried them! One bite of these ribs let’s you […]