Category: Recipes

Smoked BolognaSmoked Bologna

December 6, 2021December 6, 2021

Smoked Bologna, what is it and how do you make it awesome? Well, today’s recipe explores just that. For my first ever bologna recipe, we’re starting with my Cherry Chipotle Ale seasoning. Then, it hits the smoker while we whip up a sweet and spicy BBQ sauce to pair with it. This might be a […]

Hanging Prime RibHanging Prime Rib

December 3, 2021December 3, 2021

Hanging Prime Rib is all I want all day, everyday. Seasoned with my Mesquite Peppercorn Lager seasoning, this prime rib was hung over the flames for a slow and steady cook. Don’t be intimidated by this cooking process! It’s actually quite simple and results in such a juicy, tender and fire kissed steak. So, grab […]

Grilled Mojo ChickenGrilled Mojo Chicken

November 29, 2021November 29, 2021
Grilled Mojo Chicken plated and served.

Grilled Mojo Chicken takes smoked chicken to the next level! I took chicken quarters and placed them in a mojo marinated overnight. What is mojo? Well it’s a fresh, citrus with a spice kind of marinade. I actually poured a small bowl of it on the side before adding the rest to a larger bowl […]

Chorizo SmashburgersChorizo Smashburgers

November 26, 2021November 26, 2021

Chorizo Smashburgers are everything we love about chorizo and smashburgers, now combined for the ultimate bun burger experience! Topped with fresh guacamole and bacon, this chorizo smashburger is a cool, spicy experience that will keep you coming back for more. Oh, and did I mention pepper jelly? Cuz that’s in there too. Yeah, I know […]

Chorizo Stuffed PorchettaChorizo Stuffed Porchetta

November 24, 2021November 24, 2021

“Roll up a fat one and smoke it.” Porchetta, whoever said that was clearly talking about Porchetta. For the uninitiated, porchetta is a beautiful roulade of skin on pork belly and loin. Today, we’re making a Chorizo Stuffed Porchetta! Seasoned and trussed, this roast is a thing of wonder. Tender meat wrapped in a cocoon […]

Maple Bourbon Spatchcock TurkeyMaple Bourbon Spatchcock Turkey

November 22, 2021November 22, 2021

Maple Bourbon Spatchcock Turkey is here, and it’s just in time for Thanksgiving! You know what else is just in time for the holidays? A special release, limited edition, “single barrel” version of my Maple Bourbon seasoning! Maple Bourbon is one of the first seasonings I developed with Spiceology, and is now favored by all. […]

Smoked Leg of LambSmoked Leg of Lamb

November 19, 2021November 19, 2021

Smoked Leg of Lamb for your next family gathering. I teamed up with Oklahoma Joe’s to bring you a simple, yet delicious centerpiece option for your upcoming holiday gatherings! Seasoned with my Lemon Chili Rye seasoning and smoked on the Oklahoma Joe’s Bronco Drum Smoker, this leg of lamb turned out incredible. It’s tender, juicy, […]

Smoked Pulled Ham SandwichesSmoked Pulled Ham Sandwiches

November 17, 2021November 17, 2021

Step aside pork shoulder because we’re upgrading to ham! These Smoked Pulled Ham Sandwiches steal the spotlight. Tender, spicy, salty, and incredibly easy to cook. Top that delicious ham with melty cheese, pickled, and buttery toasted rolls and you’ve got yourself a hit. Yes, you can absolutely shred a bone-in ham with ease, just read […]

Bourbon Bacon Pecan SalmonBourbon Bacon Pecan Salmon

November 12, 2021November 12, 2021
Bourbon Bacon Pecan Salmon with some Buffalo Trace

Bourbon Bacon Pecan Salmon for a sweet, savory, and nutty way to enjoy your next salmon filet. This salmon is smoked on top of orange slices, brushed with a Buffalo Trace bourbon glaze, topped with a Bourbon Prime pecan crust and garnished with a bit of parsley. Enjoy all the mouth watering deliciousness in a […]