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Fire Pit Recipes

Adding the fresh salsa to the top of the sliced rotisserie picanha with parmesan crust.

Rotisserie Picanha with Parmesan Crust

Crispy Steak and Shrimp Tacos served on a plate.

Crispy Steak and Shrimp Tacos

The Grilled Steak and Oysters plated and ready to serve.

Grilled Steaks and Oysters

Skewered Picanha with Bone Marrow Chimichurri served on a cutting board.

Skewered Picanha with Bone Marrow Chimichurri

Steak in Beef Tallow sliced and topped with the Hatch Chile Blue Cheese Sauce.

Steak in Beef Tallow

Rotisserie Prime Rib ready to eat.

Rotisserie Prime Rib with Beef Tallow Injection

Thanksgiving Turkey Leg Poppers on a serving plate.

Thanksgiving Turkey Leg Poppers

Hanging Tomahawk Steak over the flames.

Hanging Tomahawk Steak with Garlic Butter Lobster

One Grilled Steak Vampiro Taco ready to consume.

 Grilled Steak Vampiro Tacos

Grilled Steak Crostini assembled and sitting on a cutting board in front of the fire.

Grilled Steak Crostini

Stuffed Skirt Steak

Stuffed Skirt Steak

The grilled ribeye with beef tallow fries on a cutting board.

Grilled Ribeye with Beef Tallow Fries

closeup of sliced steak topped with chimichurri butter next to smashed potatoes on a cutting board

Grilled Beef Short Ribs with Chimichurri Butter

a plate filled with jalapeño chicken drumstick poppers with ranch next to a fire

Jalapeño Chicken Drumstick Poppers

five chorizo covered buns topped with tomato chimichurri

Cheese Stuffed Choripan

closeup of a plate of chicken wings

Honey Chipotle Garlic Chicken Wings

Skewered Picanha with Salsa Vinaigrette

Skewered Picanha with Salsa Vinaigrette

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