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Home » Recipes » Recipes by Method

Recipes by Method

Over the Fire recipes by cooking method

The spiral tenderloin sliced shows off the juicy, tender beef and the herb stuffing.

Stuffed Beef Tenderloin

A close up of sliced hot honey smoked prime rib with a grill fire in the background

Hot Honey Smoked Prime Rib

The French Onion Steak Crostini are assembled, sprinkled with garnish, and ready to serve.

French Onion Steak Crostini

The perfectly cooked Whisky Injected Prime Rib is displayed on the cutting board in front of a bottle of Pendleton Whisky.

Whisky Injected Prime Rib

A row of hot honey steak and shrimp on a plate, with filet mignon as the base and shrimp skewers stacked on top of the steak

Hot Honey Steak and Shrimp

A finished pot of braised beef ragu, tossed with pasta and garnished with chopped parsley and Parmesan cheese

Beef Ragu

The Thanksgiving Onion Ring is dipped in a fire sauce before digging in.

Thanksgiving Onion Ring

A hand holding a full plate of grilled salmon fillets with cowboy butter, with a sliced lemon half on the side, in front of the FYR Grill

Grilled Salmon Fillets with Cowboy Butter

A finished bowl of steak bibimbap, with grilled ribeye, a runny fried egg, bibimbap sauce, carrots, mushrooms, spinach and cucumbers

Steak Bibimbap

Derek Wolf hanging a tomahawk steak for cooking

FYR Grill Recipes

A platter of grilled beef kebabs with waffle fries, cherry tomatoes, sliced white onion and chile peppers

Beef Kebabs

A platter of grilled New York strip steak with jalapeño popper croquettes and avocado ranch dressing in between them

Jalapeño Popper Croquettes with Steak

The Cheeseburger Fondue Recipe is comfort food at its best. Beefy, cheesy, classic.

Cheeseburger Fondue

Steak Diablo with Grilled Shrimp is a masterpiece of taste, fire, and presentation.

Diablo Steak

Dipping a chicken lollipop into the honey BBQ glaze

Honey Bacon BBQ Chicken Lollipops

A stack of sliced venison quesadillas with ground venison, mozzarella cheese and tortillas with a grill fire in the background

Venison Quesadilla

The Venison Jalapeno Poppers are plated and ready for the hungry crew.

Venison Jalapeño Poppers

The umami sauce is drizzled over our ribeye steak slices laying artfully over a bed of rice with an egg yolk in the center.

Steak Rice Bowl

The final dish, serving with dipping sauce on a large plate.

Honey Korean Gochujang Wings 

A platter of fried potato skins, stuffed with brisket, cheese and jalapeños, with a bowl of jalapeño ranch dressing in the center of the plate

Fried Potato Skins

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As Seen In

Over The Fire Cooking
  • Recipes By Ingredient
    • Beef
    • Chicken
    • Pork
    • Fish & Seafood
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoker
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
  • Shop
    • Spices
    • FYR Grill & Sauces
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

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