Barbacoa Lamb Tacos are the triple threat of deliciousness: tender, juicy and packed with flavor! I spent the afternoon braising lamb in a plethora of seasonings, broth and even a homemade guajillo and ancho chili paste! While I was at it, I decided to char a few tomatillos for some salsa and even pickled a […]
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Cherry Coke Chicken SkewersCherry Coke Chicken Skewers
July 28, 2021July 28, 2021
Cherry Coke Chicken Skewers for a sweet, cherry spin on one of our favorite proteins! There are a couple different ways to cook with Cherry Coke, but for this recipe I decided to use it in a BBQ sauce. I started by making this BBQ sauce and then added my chicken drumsticks to skewers. Let […]
Baked Lamb EmpanadasBaked Lamb Empanadas
July 21, 2021July 21, 2021
Baked Lamb Empanadas with a whipped feta dipping sauce are out of this world! This was another recipe that simply didn’t make it inside because my wife and I ate it so quickly. Fresh American Ground Lamb was the foundation piece of this whole recipe. I seasoned and cooked it before adding it to an […]
Creamy Honey Cajun SalmonCreamy Honey Cajun Salmon
June 23, 2021June 23, 2021
Creamy Honey Cajun Salmon is what’s for dinner tonight on the Oklahoma Joe’s Judge Charcoal Grill! Quick, easy, and delicious is the name of the game for this recipe. I mixed together my own version of cajun seasoning for my salmon slices. Then I poured a bit of bourbon into the skillet to deglaze it […]
Elvis Smash BurgerElvis Smash Burger
June 7, 2021June 7, 2021
Newsflash, it’s now June. June means summer, and summer means burgers! Today we’re coming at you with a new Elvis Smash Burger recipe! Does this recipe include peanut butter? Yes. Does it also include bananas? Yes! Before you turn your nose up at it just remember, this recipe was inspired by The King. You wouldn’t […]
Grilled Steak Burrito BowlGrilled Steak Burrito Bowl
April 26, 2021April 26, 2021
Is it wrong that I want to eat all of my favorite Mexican flavors together? This Grilled Steak Burrito Bowl does just that, punching your tastebuds with the bold spices from the chiles, the different layers of fats, and incredible pico de gallo. This skillet brings maximum flavor, topped with fajita-style peppers and onions, fresh […]
Chipotle Espresso Crusted Ribeyes with PotatoesChipotle Espresso Crusted Ribeyes with Potatoes
September 30, 2020September 30, 2020
It is official! I am so excited to announce that I am an ambassador for Oklahoma Joe’s Smokers. Having been a huge fan of their products for a long time, I had to kick things off with an awesome cook. That is why we made these Chipotle Espresso Crusted Ribeyes with Coal Roasted Loaded Potatoes […]
Herb Marinated Hanging Leg of LambHerb Marinated Hanging Leg of Lamb
September 4, 2020September 4, 2020
We are back at it again with another Hanging Leg of Lamb recipe for The American Lamb Board. This time we are doing a Herb Marinated Hanging Leg of Lamb, and it does not disappoint in flavor. The herb marinade is simple but effective at giving us a nice tangy delicious flavor from the outside […]