Skip to content

🔥 Check Out My New Ultimate 6-Pack Beer-Infused Rubs! grab yours here.

  • Recipes By Ingredient
    • Beef
    • Chicken + Turkey
    • Pork
    • Fish + Seafood
    • Lamb
    • All Recipes
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoked
    • All Recipes
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
    • All Recipes
  • Shop
    • Spices
    • FYR Grill & Sauces
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

Home » Recipes » Recipes by Method » Smoker Recipes

Smoker Recipes

Our best smoker recipes

The final dish, sliced and plated.
A finished plate of smoked salmon burnt ends, glazed with honey sriracha sauce and garnished with scallions and sesame seeds

Salmon Burnt Ends

Ribeye with herbs and butter, basting in a cast iron skillet on the grill

Cowboy Recipes

A whole cooked spatchcocked chicken laid out on a cutting board

Butter Stuffed Chicken

A stack of glazed, caramelized honey chili oil party ribs on a plate in front of the grill

Honey Chili Oil Party Ribs

The Steak Fried Potato Skin is held up for a close-up in all its flavorful glory.

Loaded Potato Skins

Verlasso salmon baked in salt is one of my all-time favorite things to make on the smoker.

Salmon Baked in Salt

French Dip

The Butter Steak is cooked to perfection, dipped in melted butter, and ready to slice.

Butter Steak

Cutting open a slice of Texas Twinkie meatloaf to show the ingredients — cheese, brisket, bacon bits and jalapeños — stuffed inside

Texas Twinkie Meatloaf

The Maple Bourbon Cured Venision is looking beautiful on the cutting board, sliced and pink inside.

Maple Bourbon Cured Venison

A close up of sliced hot honey smoked prime rib with a grill fire in the background

Hot Honey Smoked Prime Rib

The perfectly cooked Whisky Injected Prime Rib is displayed on the cutting board in front of a bottle of Pendleton Whisky.

Whisky Injected Prime Rib

A row of hot honey steak and shrimp on a plate, with filet mignon as the base and shrimp skewers stacked on top of the steak

Hot Honey Steak and Shrimp

A platter of grilled beef kebabs with waffle fries, cherry tomatoes, sliced white onion and chile peppers

Beef Kebabs

Dipping a chicken lollipop into the honey BBQ glaze

Honey Bacon BBQ Chicken Lollipops

The Venison Jalapeno Poppers are plated and ready for the hungry crew.

Venison Jalapeño Poppers

The final dish, serving with dipping sauce on a large plate.

Honey Korean Gochujang Wings 

A platter of fried potato skins, stuffed with brisket, cheese and jalapeños, with a bowl of jalapeño ranch dressing in the center of the plate

Fried Potato Skins

Candied Smoked Salmon is a great snack for adults that hits the spot anytime of day.

Smoked Candied Salmon

A hand holding one of the jalapeño popper pigs in a blanket, with a plate of the other pigs in the background and the grill fire

Jalapeño Popper Pigs in a Blanket

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 11
  • Go to Next Page

As Seen In

Over The Fire Cooking
  • Recipes By Ingredient
    • Beef
    • Chicken
    • Pork
    • Fish & Seafood
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoker
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
  • Shop
    • Spices
    • FYR Grill & Sauces
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

©2026 Over The Fire Cooking. All rights reserved. Privacy • Terms • Accessibility Statement • Powered by CultivateWP.