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Home » Recipes » Recipes By Course

Recipes By Course

Explore all of the Over the Fire recipes by course, breakfast, lunch, dinner, appetizers, and sauces.

A finished plate of smoked salmon burnt ends, glazed with honey sriracha sauce and garnished with scallions and sesame seeds

Salmon Burnt Ends

Steak au Poivre is an epic dish with perfectly cooked filets and crispy french fries and a creamy peppercorn sauce.

Steak au Poivre

This dish is a showstopper. The beautiful steaks topped with marinara sauce, mozzarella, and pepperoni makes for a stunning plate of food.

The Pizza Steak

The Cowboy Candy rub is the latest creation from Derek Wolf.

Cowboy Candy Recipes

Steak Bites with Horseradish Sauce are comfort food at its best. Perfect for busy nights.

Steak Bites with Horseradish Sauce

Ribeye with herbs and butter, basting in a cast iron skillet on the grill

Cowboy Recipes

Two rows of hot honey pizza sausage skewers on the grill, with the sausages threaded on two two-pronged skewers and topped with marinara sauce, mozzarella cheese, pepperoni slices and fresh basil

Hot Honey Pizza Sausage Skewers

A whole cooked spatchcocked chicken laid out on a cutting board

Butter Stuffed Chicken

A forkful of steak and shrimp, held above a mason jar filled with cowboy butter and Cowboy Butter Seasoning jar in the background

Cowboy Butter Recipes

A stack of glazed, caramelized honey chili oil party ribs on a plate in front of the grill

Honey Chili Oil Party Ribs

The Steak Fried Potato Skin is held up for a close-up in all its flavorful glory.

Loaded Potato Skins

A full platter of French steak frites, with sliced steak and crispy fries topped with Le Relais de Venise sauce

French Steak Frites

Verlasso salmon baked in salt is one of my all-time favorite things to make on the smoker.

Salmon Baked in Salt

French Dip

The Butter Steak is cooked to perfection, dipped in melted butter, and ready to slice.

Butter Steak

Cutting open a slice of Texas Twinkie meatloaf to show the ingredients — cheese, brisket, bacon bits and jalapeños — stuffed inside

Texas Twinkie Meatloaf

The Maple Bourbon Cured Venision is looking beautiful on the cutting board, sliced and pink inside.

Maple Bourbon Cured Venison

The spiral tenderloin sliced shows off the juicy, tender beef and the herb stuffing.

Stuffed Beef Tenderloin

A close up of sliced hot honey smoked prime rib with a grill fire in the background

Hot Honey Smoked Prime Rib

The French Onion Steak Crostini are assembled, sprinkled with garnish, and ready to serve.

French Onion Steak Crostini

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As Seen In

Over The Fire Cooking
  • Recipes By Ingredient
    • Beef
    • Chicken
    • Pork
    • Fish & Seafood
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoker
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
  • Shop
    • Spices
    • FYR Grill & Sauces
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

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