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Home » Recipes » Recipes By Course

Recipes By Course

Explore all of the Over the Fire recipes by course, breakfast, lunch, dinner, appetizers, and sauces.

A platter of grilled New York strip steak with jalapeño popper croquettes and avocado ranch dressing in between them

Jalapeño Popper Croquettes with Steak

The Cheeseburger Fondue Recipe is comfort food at its best. Beefy, cheesy, classic.

Cheeseburger Fondue

Steak Diablo with Grilled Shrimp is a masterpiece of taste, fire, and presentation.

Diablo Steak

Dipping a chicken lollipop into the honey BBQ glaze

Honey Bacon BBQ Chicken Lollipops

A stack of sliced venison quesadillas with ground venison, mozzarella cheese and tortillas with a grill fire in the background

Venison Quesadilla

The Venison Jalapeno Poppers are plated and ready for the hungry crew.

Venison Jalapeño Poppers

The umami sauce is drizzled over our ribeye steak slices laying artfully over a bed of rice with an egg yolk in the center.

Steak Rice Bowl

The final dish, serving with dipping sauce on a large plate.

Honey Korean Gochujang Wings 

A platter of fried potato skins, stuffed with brisket, cheese and jalapeños, with a bowl of jalapeño ranch dressing in the center of the plate

Fried Potato Skins

Dipping the steak breakfast burrito in Queso.

Steak Breakfast Burrito

Candied Smoked Salmon is a great snack for adults that hits the spot anytime of day.

Smoked Candied Salmon

Cast iron skillet filled with bubbling sausage beer cheese dip topped with green onions.

Beer Cheese Dip with Sausage

A plate of teriyaki chicken skewers garnished with scallions and sesame seeds over a plate of white rice

Teriyaki Chicken Skewers

Two preparations of pizza sausage skewers: the first with alfredo sauce, bacon bits and Buffalo sauce, and the second on the right with pepperoni slices, mozzarella cheese and marinara sauce

Pizza Sausage Skewers

Close-up of Peter Luger surf and turf with lobster and steak in front of glowing embers.

Peter Luger Surf and Turf

A plate of chicken Parmesan, with breaded chicken topped with marinara tomato sauce, melted browned mozzarella cheese, fresh basil and rigatoni alfredo on the side

Chicken Parmesan

A side shot of fried quesadillas topped with shredded lettuce, pico de gallo, sour cream and cotija cheese

Fried Quesadilla

The Cowboy Candy Rubbed Grilled Steak with Bacon Jam is cooked, sliced, and ready to devour.

Cowboy Candy Rubbed Grilled Steak with Bacon Jam

The French Onion Steak Skewers are plated next to a bottle of Pendleton Whisky next to the grill with flames.

French Onion Steak Skewers

A close-up of the Cowboy Butter Arayes in the hands of Derek Wolf, juicy and tasty looking.

Cowboy Butter Arayes

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As Seen In

Over The Fire Cooking
  • Recipes By Ingredient
    • Beef
    • Chicken
    • Pork
    • Fish & Seafood
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoker
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
  • Shop
    • Spices
    • FYR Grill & Sauces
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

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