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Home » Recipes » Recipes By Course

Recipes By Course

Explore all of the Over the Fire recipes by course, breakfast, lunch, dinner, appetizers, and sauces.

A cast iron skillet with lamb chops, bone marrow rounds filled with mint chimichurri in a pizza oven, with a live fire in the background

Pizza Oven Lamb Chops

A close up of dirty steak tacos assembled and crisping up on top of the coals

Dirty Steak Tacos

Grilled mortadella skewers atop a platter with Italian chimichurri

Mortadella Skewers

Smoked Beef Sticks

The Whiskey Jam Bacon Burgers recipe cover image features a burger in front of a bottle of whisky.

Whiskey Bacon Jam Burgers

The smoked salmon jerky is ready to devour.

Smoked Salmon Jerky

A fully assembled pizza cheesesteak sandwich, with pepperoni and cheese on top of thinly sliced ribeye

Pizza Cheesesteak

The chicken kabobs are drizzled with the cool ranch sauce.

Chicken Bacon Ranch Skewers 

Tortilla Kebabs are done, drizzled with the creamy jalapeno sauce and layered over a bed of crispy French fries.

Tortilla Kebabs

Derek Wolf holding a chipotle shrimp taco with shrimp, guacamole, chipotle sauce, cheese and a corn tortillas

Chipotle Shrimp Tacos

A stack of croissant three smashburgers on a cast iron skillet over the grill

Croissant Smashburger

Chicken bacon ranch stuffed bread with mozzarella cheese, bacon bits and chopped chives on top

Chicken Bacon Ranch Stuffed Bread

Steak Parmesan is a twist on the classic Chicken Parmesan recipe we all know and love.

Steak Parmesan

A tall glass of Samuel Adams Cold Snap is served with our tasty sliced deep fried jalapeno popper

Beer Battered Texas Twinkies

A pile of grilled beef shawarma on a bed of onions in front of a roaring pizza oven fire

Beef Shawarma

A finished platter of steak Diane with fries on the side

Steak Diane

A finished plate of smoked salmon burnt ends, glazed with honey sriracha sauce and garnished with scallions and sesame seeds

Salmon Burnt Ends

Steak au Poivre is an epic dish with perfectly cooked filets and crispy french fries and a creamy peppercorn sauce.

Steak au Poivre

This dish is a showstopper. The beautiful steaks topped with marinara sauce, mozzarella, and pepperoni makes for a stunning plate of food.

The Pizza Steak

The Cowboy Candy rub is the latest creation from Derek Wolf.

Cowboy Candy Recipes

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As Seen In

Over The Fire Cooking
  • Recipes By Ingredient
    • Beef
    • Chicken
    • Pork
    • Fish & Seafood
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoker
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
  • Shop
    • Spices
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

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