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Home » Recipes » Recipes By Course » Lunch Recipes

Lunch Recipes

Over the Fire Lunch Recipes

A stack of sliced venison quesadillas with ground venison, mozzarella cheese and tortillas with a grill fire in the background

Venison Quesadilla

The umami sauce is drizzled over our ribeye steak slices laying artfully over a bed of rice with an egg yolk in the center.

Steak Rice Bowl

The final dish, serving with dipping sauce on a large plate.

Honey Korean Gochujang Wings 

A platter of fried potato skins, stuffed with brisket, cheese and jalapeños, with a bowl of jalapeño ranch dressing in the center of the plate

Fried Potato Skins

Candied Smoked Salmon is a great snack for adults that hits the spot anytime of day.

Smoked Candied Salmon

A plate of teriyaki chicken skewers garnished with scallions and sesame seeds over a plate of white rice

Teriyaki Chicken Skewers

Two preparations of pizza sausage skewers: the first with alfredo sauce, bacon bits and Buffalo sauce, and the second on the right with pepperoni slices, mozzarella cheese and marinara sauce

Pizza Sausage Skewers

A plate of chicken Parmesan, with breaded chicken topped with marinara tomato sauce, melted browned mozzarella cheese, fresh basil and rigatoni alfredo on the side

Chicken Parmesan

A side shot of fried quesadillas topped with shredded lettuce, pico de gallo, sour cream and cotija cheese

Fried Quesadilla

The Cowboy Candy Rubbed Grilled Steak with Bacon Jam is cooked, sliced, and ready to devour.

Cowboy Candy Rubbed Grilled Steak with Bacon Jam

The French Onion Steak Skewers are plated next to a bottle of Pendleton Whisky next to the grill with flames.

French Onion Steak Skewers

A close-up of the Cowboy Butter Arayes in the hands of Derek Wolf, juicy and tasty looking.

Cowboy Butter Arayes

Dipping the pizza smashburger in garlic Parmesan butter

Pizza Smashburger

A hand holding one of the jalapeño popper pigs in a blanket, with a plate of the other pigs in the background and the grill fire

Jalapeño Popper Pigs in a Blanket

A stack of four chicken bacon ranch hot pockets coated with everything bagel seasoning with a grill fire in the background

Chicken Bacon Ranch Hot Pocket

Seafood scampi with pasta, shrimp, herbs, scallops, and lemon in a cast iron skillet over a Breeo fire pit

Seafood Scampi

A spoonful of the Mac and cheese.

Steak Mac and Cheese

A hand holding a plate of garlic Parmesan chicken skewers on top of fries

Garlic Parmesan Chicken Skewers

A plate of chili oil shrimp tostadas in front of the FYR Grill with halved limes

Shrimp Tostadas

A pile of shrimp fried rice with peas and carrots, eggs, scallion whites and garlic on an open fire skillet on the grill

Shrimp Fried Rice

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As Seen In

Over The Fire Cooking
  • Recipes By Ingredient
    • Beef
    • Chicken
    • Pork
    • Fish & Seafood
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoker
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
  • Shop
    • Spices
    • FYR Grill & Sauces
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

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