Skip to content

🔥 Check Out My New Ultimate 6-Pack Beer-Infused Rubs! grab yours here.

  • Recipes By Ingredient
    • Beef
    • Chicken + Turkey
    • Pork
    • Fish + Seafood
    • Lamb
    • All Recipes
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoked
    • All Recipes
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
    • All Recipes
  • Shop
    • Spices
    • FYR Grill & Sauces
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

Home » Recipes » Recipes By Course » Lunch Recipes

Lunch Recipes

Over the Fire Lunch Recipes

Ribeye with herbs and butter, basting in a cast iron skillet on the grill

Cowboy Recipes

Two rows of hot honey pizza sausage skewers on the grill, with the sausages threaded on two two-pronged skewers and topped with marinara sauce, mozzarella cheese, pepperoni slices and fresh basil

Hot Honey Pizza Sausage Skewers

A whole cooked spatchcocked chicken laid out on a cutting board

Butter Stuffed Chicken

A forkful of steak and shrimp, held above a mason jar filled with cowboy butter and Cowboy Butter Seasoning jar in the background

Cowboy Butter Recipes

A stack of glazed, caramelized honey chili oil party ribs on a plate in front of the grill

Honey Chili Oil Party Ribs

A full platter of French steak frites, with sliced steak and crispy fries topped with Le Relais de Venise sauce

French Steak Frites

French Dip

Cutting open a slice of Texas Twinkie meatloaf to show the ingredients — cheese, brisket, bacon bits and jalapeños — stuffed inside

Texas Twinkie Meatloaf

A close up of sliced hot honey smoked prime rib with a grill fire in the background

Hot Honey Smoked Prime Rib

A row of hot honey steak and shrimp on a plate, with filet mignon as the base and shrimp skewers stacked on top of the steak

Hot Honey Steak and Shrimp

A finished pot of braised beef ragu, tossed with pasta and garnished with chopped parsley and Parmesan cheese

Beef Ragu

A hand holding a full plate of grilled salmon fillets with cowboy butter, with a sliced lemon half on the side, in front of the FYR Grill

Grilled Salmon Fillets with Cowboy Butter

A finished bowl of steak bibimbap, with grilled ribeye, a runny fried egg, bibimbap sauce, carrots, mushrooms, spinach and cucumbers

Steak Bibimbap

Derek Wolf hanging a tomahawk steak for cooking

FYR Grill Recipes

A platter of grilled beef kebabs with waffle fries, cherry tomatoes, sliced white onion and chile peppers

Beef Kebabs

A platter of grilled New York strip steak with jalapeño popper croquettes and avocado ranch dressing in between them

Jalapeño Popper Croquettes with Steak

A stack of sliced venison quesadillas with ground venison, mozzarella cheese and tortillas with a grill fire in the background

Venison Quesadilla

The umami sauce is drizzled over our ribeye steak slices laying artfully over a bed of rice with an egg yolk in the center.

Steak Rice Bowl

The final dish, serving with dipping sauce on a large plate.

Honey Korean Gochujang Wings 

A platter of fried potato skins, stuffed with brisket, cheese and jalapeños, with a bowl of jalapeño ranch dressing in the center of the plate

Fried Potato Skins

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 17
  • Go to Next Page

As Seen In

Over The Fire Cooking
  • Recipes By Ingredient
    • Beef
    • Chicken
    • Pork
    • Fish & Seafood
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoker
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
  • Shop
    • Spices
    • FYR Grill & Sauces
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

©2026 Over The Fire Cooking. All rights reserved. Privacy • Terms • Accessibility Statement • Powered by CultivateWP.