On the menu today is this epically delicious Sriracha Bourbon Pork Belly. Cooked over the fire in a cast iron wok, it is a spicy and sweet flavor combo that can be ready in only 15-20 minutes. Just make sure you grab some pork from Kansas Pork and the National Pork Board to guarantee you […]
Tag: kansas pork
Maple Cajun Smoked RibsMaple Cajun Smoked Ribs
After falling in love with how Nashville Hot Chicken and Maple Syrup worked together on Chicken Lollipops, I decided to venture even further out with these Maple Cajun Smoked Ribs. Classically smoked ribs using the 3-2-1 cooking method, but this time we seasoned in Cajun Seasoning, used maple syrup instead of honey in the crutch […]