Today we’re cooking filet mignons, one of the most tender cuts of meat. I got a little creative with this Charcoal Broiled Filet Mignon recipe and cooked these steaks under the fire! A quick sear on each side was all it took for these steaks. Topped each filet with some homemade shallot basil butter and […]
Category: Recipes
Hatch Chile Mezcal Pork TacosHatch Chile Mezcal Pork Tacos
Taking our tacos to the next level with this Hatch Chile Mezcal Pork Tacos recipe! Anybody else up for cooking a pile of pork slices on a rotating spit? Me, always! Even if I have to manually rotate my spit. Get those coals burning and let’s get this fiesta started! Hatch Chile Mezcal Pork […]
Buffalo and Blue Cheese Crusted RibeyesBuffalo and Blue Cheese Crusted Ribeyes
How do you like your cheese? Personally, I prefer the blue kind. That’s right, today we’re cutting the blue cheese and making some Buffalo and Blue Cheese Crusted Ribeyes! Buffalo and blue cheese are more than just dipping sauces for your chicken wings. Have you ever tried putting them on a steak? Tastes like magic! […]
BBQ Chicken Bacon Ranch SkewersBBQ Chicken Bacon Ranch Skewers
Do you love barbecue? How about ranch? Also, bacon? Shouts for my people that love all three! This BBQ Chicken Bacon Ranch Skewers recipe is for you! More than your average bacon ranch recipe, this is using my favorite homemade ranch! Y’all know I’m a sauce person, so this shouldn’t be a surprise. Grab that […]
Togarashi Seared Tuna with Wasabi AvocadoTogarashi Seared Tuna with Wasabi Avocado
Need to throw together a quick dinner? Togarashi Seared Tuna with Wasabi Avocado Sauce to the rescue! These days it seems we all are searching for meals that we can put together quickly. While I enjoy the change of pace fire cooking normally brings, today’s recipe is one that doesn’t take very long to cook […]
Bacon Wrapped Jalapeño Cheese FattyBacon Wrapped Jalapeño Cheese Fatty
It is crazy to think that we are in 2021. While new years always bring new goals, I have constantly found myself wanting to expand my recipe writing abilities. This Bacon Wrapped Jalapeño Cheese Fatty smoked on the Oklahoma Joe’s Bronco Drum Smoker is exactly what I am talking about. Ground pork stuffed with cheese, […]
Umami Ribeyes with Steakhouse Fried RiceUmami Ribeyes with Steakhouse Fried Rice
Umami has been one of my latest obsessions. I rediscovered it a couple months ago and had some fun creating new recipes with it at center stage. This Umami Ribeyes with Steakhouse Fried Rice recipe is no different. My friend Girl Carnivore recently teamed up with Spiceology and dropped her new spice line. One of […]
Southwest Breakfast BurritoSouthwest Breakfast Burrito
Breakfast is the most important meal of the day, or at least that is what I’ve been told. But, who wants to eat the same old boring stuff over and over again? This Southwest Breakfast Burrito with Bush’s® Beans will break the norm. Combining seasoned potatoes, chorizo, Bush’s® Pinto Beans, cheese, guacamole and more, you […]
Smoked Peanut Butter and Jelly WingsSmoked Peanut Butter and Jelly Wings
A childhood classic, the peanut butter and jelly sandwich is a timeless dish. Is it simple? Yes. Is it a go to for any packed lunch? Yes. Are the ingredients always around even when the fridge and pantry don’t seem to have anything else to eat? Yes. Do we still secretly love this sandwich as […]
Grilled Steaks with Board SauceGrilled Steaks with Board Sauce
Yes, you can eat steak right off the cutting board. In fact, this Grilled Porterhouse Steaks with Roasted Garlic Board Sauce is meant for just that. Roasted garlic bulbs pressed into an herbal sauce that we schmear over the cutting board. Grill up some porterhouse steaks, baste in butter then let rest on the cutting […]