Sponsored by Lone River Ranch Water Smoked Tequila Lime Burnt Ends bring the fiesta to you! We’ve been getting pretty festive around here lately, but you know what is good anytime of year? Burnt ends. Specifically, pork belly burnt ends. Today, I’ve partnered with my good friends at Lone River Ranch Water to bring […]
Category: Recipes
Steakhouse Smash BurgersSteakhouse Smash Burgers
December 22, 2021December 22, 2021
In honor of the Tennessee Titans Game, I am showing everyone how to make an epic burger: The Steakhouse Smash Burger. This burger, seasoned with a few of my Spiceology spices, is a double patty smash burger covered with horseradish mayo, maple bourbon onions and slow smoked prime rib. Come see what it’s all about! […]
Chorizo Breakfast FattyChorizo Breakfast Fatty
December 21, 2021December 21, 2021
Chorizo Breakfast Fatty is here and it’ll make your Christmas morning something to remember! I partnered up with Oklahoma Joe’s to bring this delicious, bacon wrapped, chorizo, egg, hash browns and cheese stuffed breakfast to life. The best part? You can prepare it the night before! This means Christmas morning will be filled with more […]
Shotgun Prime RibShotgun Prime Rib
December 20, 2021December 20, 2021
‘Tis the season for large family gatherings and a plentiful feast to feed them all. Now that turkey day is over, our minds and appetites switch gears back to beef (or if you’re like me, you secretly always stayed geared towards beef). Prime Rib is my favorite holiday feast centerpiece, and this year we did […]
Seared Duck Breast with Bourbon Cherry SauceSeared Duck Breast with Bourbon Cherry Sauce
December 17, 2021December 17, 2021
Seared Duck Breast with Bourbon Cherry Sauce is a crispy fat cap and juicy, tender meat all in one bite! I partnered up with my good friends at Buffalo Trace to take this duck to the next level with a Bourbon Cherry Sauce. What’s the main ingredient? Buffalo Trace of course! But don’t worry, there’s […]
Bourbon Beef WellingtonBourbon Beef Wellington
December 15, 2021December 15, 2021
She’s beauty and she’s grace. She’s queen of 50 states, elegance and taste. She’s…a Bourbon Beef Wellington. A whole beef tenderloin, seared, covered in mustard, wrapped in duxelles and prosciutto, tucked into a cocoon of puff pastry, and baked. Yes, the exquisite roast that is the Beef Wellington. This Old English classic was a dead […]
Holiday Rotisserie GooseHoliday Rotisserie Goose
December 14, 2021December 14, 2021
Holiday Rotisserie Goose is one massive bird packed with flavor! Yes, you read that right, today I’m hitting you with a goose recipe. Is this the goose you see pestering park walkers and pond ponderers? No. This is a white goose, which is a dark meat (similar to duck) and quite delicious when cooked properly. […]
Crab Stuffed Lobster TailCrab Stuffed Lobster Tail
December 12, 2021December 12, 2021
Crab Stuffed Lobster Tail is surf, surf and more surf! Today, I’ve got a lobster tail, stuffed with crab and “garnished” with shrimp. Is this the triple threat of all seafood dishes? Yes, I believe it is! I prepped and seasoned all three proteins before combining them and placing them on the smoker. It wasn’t […]
Grilled Garlic Butter LobsterGrilled Garlic Butter Lobster
December 10, 2021December 10, 2021
Grilled Garlic Butter Lobster hitting the grill over some hot coals. I’ve partnered with my good friends at Cowboy Charcoal to throw down some whole lobster today. I split the lobster, seasoned them with Smoked Chipotle Mezcal, melted together a garlic butter and topped the lobster with that and some fancy cheese! Yes, cheese. Haters […]
Smoked BolognaSmoked Bologna
December 6, 2021December 6, 2021
Smoked Bologna, what is it and how do you make it awesome? Well, today’s recipe explores just that. For my first ever bologna recipe, we’re starting with my Cherry Chipotle Ale seasoning. Then, it hits the smoker while we whip up a sweet and spicy BBQ sauce to pair with it. This might be a […]