Cooking big cuts of meat for the Holidays is par for the course this time of year. Whether is a Rib Roast or something even bigger, it’s the time of year for big roasts. But maybe you can switch it up a little bit. Why not try this American Wagyu Beef Tenderloin with Red Wine […]
Category: Recipes
Honey Fire Rotisserie Turkey LegsHoney Fire Rotisserie Turkey Legs
Thanksgiving is right around the corner, and if you are like me you always want to do something different. While the classic turkey recipes are always fan favorites, its fun to switch things up. If that is something you want, then try my new Honey Fire Rotisserie Turkey Legs using hot Cowboy Charcoal. Post […]
Wood Plank Surf and Turf RecipeWood Plank Surf and Turf Recipe
Why settle for one great idea when you could combine two great ideas into one?! That is what you have with my new Wood Plank Surf and Turf cook using Mishima Reserve Filet Mignon & their new Alaskan King Crab Legs. Delicious American Wagyu filet mignon combined with some Alaskan King crab legs are seasoned […]
Smoked Beef Short Rib & Guinness ChiliSmoked Beef Short Rib & Guinness Chili
Smoked Beef Short Rib & Guinness Chili Recipe When the colder weather comes rushing in, everyone wants heartier food. I know in my family, there is nothing like a meaty chili that warms up your soul during the cold and snow. Thick and full of ground beef, ground pork and shredded smoked short ribs sounds […]
Lamb Al AsadorLamb Al Asador
Lamb al Asador is a classic South American cook that consists of lamb being flayed and hung on an asado cross over open pit fire. This show stopping way of cooking is a centerpiece in Argentina. It is associated with guacho/cowboy styles of living; and is one of the core main dishes for every aspiring […]
Garlic Parmesan Rotisserie Tri-TipGarlic Parmesan Rotisserie Tri-Tip
Garlic Parmesan Rotisserie Tri-Tip Recipe It is time for more rotisserie cooking! On the menu today is some beautiful Mishima Reserve Tri-Tip that will be skewered and basted with a Garlic Parmesan Sauce over fire for a Garlic Parmesan Rotisserie Tri-Tip. This cook was insanely delicious and worth every bit of the 30 minutes it […]
Flap Steak PizzaFlap Steak Pizza
Flap Steak Pizza Recipe Who would ever add pizza toppings to their steak? I do! And you should too because this Flap Steak Pizza recipe cooked over hot Cowboy Charcoal is off the chain. Sponsored by Cowboy Charcoal Flap Steak Pizza is a perfect combo of great steak topped with the best […]
Mojo Chicken Drumstick SkewersMojo Chicken Drumstick Skewers
Mojo Chicken Drumstick Skewers sounds right up my alley for cooking with fire! Pair this with a nice lump charcoal, like Cowboy Charcoal, for that smokey finish and you are in heaven! Lets try it. Sponsored by Cowboy Charcoal What is Mojo? Ahhh mojo marinade. This is one of my new […]
Smoked Sausage Chimichurri SandwichSmoked Sausage Chimichurri Sandwich
As fall is upon us, I know my family is gearing up for tailgates, college football and the hope of going to the National Championship. While the championship might be a little ways away, you can easily make a champions meal with this Eckrich Smoked Sausage Chimichurri Sandwich. Sponsored by Eckrich Why […]
Smoked Wagyu Beef Back RibsSmoked Wagyu Beef Back Ribs
Smoked Wagyu Beef Back Ribs Recipe When I think of smoking ribs over fire, I do not typically think of beef ribs. Ever smoked beef ribs before? If you are from Texas, then you do not need to answer that question. For most people like myself, smoked beef ribs is not a common occurrence; but, […]