Double the pork, double the flavor and double the fun! This Bacon Wrapped Honey Cajun Pork Tenderloin Recipe covers everything from sweet to savory to spicy. I fired up my Oklahoma Joe’s Bronco and soaked up some spring sunshine while I cooked this tenderloin. It made for a great evening and an even better meal! […]
Category: Recipes
Hot Honey Chicken AsadoHot Honey Chicken Asado
Alright guys, we’re bringing it back home for this one. My good friend, Brad Prose (with Chiles and Smoke) came to Nashville for a long weekend. Naturally, getting hot chicken was a top priority along with showing him around town. The theme continued and together we cooked up this Hot Honey Chicken Asado Recipe. We […]
Sriracha Bourbon Pork BellySriracha Bourbon Pork Belly
On the menu today is this epically delicious Sriracha Bourbon Pork Belly. Cooked over the fire in a cast iron wok, it is a spicy and sweet flavor combo that can be ready in only 15-20 minutes. Just make sure you grab some pork from Kansas Pork and the National Pork Board to guarantee you […]
Grilled Salmon with Avocado CremaGrilled Salmon with Avocado Crema
Well y’all, I got a new grill! Which for me is like a new toy and calls for a new recipe! Coming at you today with a Grilled Salmon with Avocado Crema Recipe! A simple seasoning was all this salmon needed. I leaned it over the coals to cook and finished it up with the […]
Spiced Habanero Flank SteakSpiced Habanero Flank Steak
We’re back! And this time with a Spiced Habanero Flank Steak Recipe! When I say Spiced, think cinnamon, allspice and nutmeg because that’s the road we’re traveling down with this recipe. I took two beautiful flank steaks and set them in a marinade overnight. Grilled them up the following evening for a delicious steak dinner. […]
Achiote Lime Brick Pressed ChickenAchiote Lime Brick Pressed Chicken
Tired of the same ole, same ole chicken recipes? Well this Achiote Lime Brick Pressed Chicken recipe is anything but that! Spatchcocked, marinated and brick pressed; this bird was extraordinary. Then, I used some direct and indirect cooking techniques with my trusty Cowboy Charcoal to ensure this chicken was cooked to perfection! It was a […]
Bison Tenderloin with Cognac Cream SauceBison Tenderloin with Cognac Cream Sauce
Who doesn’t love a good tenderloin?! This Bison Tenderloin with Cognac Cream Sauce recipe hits all the right spots. Tender is an understatement here, more like melt in your mouth deliciousness! Plus, that cream sauce was the cherry on top of it all! If you haven’t had bison before, this is the recipe to try! […]
Grilled Shrimp with Garlic Chile VinaigretteGrilled Shrimp with Garlic Chile Vinaigrette
Ready to change up your grilled shrimp game? Me too! That’s why I created this easy and delicious Grilled Shrimp with Garlic Chile Vinaigrette recipe! Grilled these shrimp right over the coals! The vinaigrette adds such an amazing tang that pairs so perfectly with the shrimp. A quick toss in the vinaigrette to finish the […]
Grilled Buffalo Chicken Wings with Melted CheeseGrilled Buffalo Chicken Wings with Melted Cheese
It’s another chicken wing throwdown for today’s recipe. However, this isn’t your typical chicken wings recipe. It’s a Grilled Buffalo Chicken Wings with Melted Cheese recipe! Haven’t tried melted cheese on chicken wings before? Well, let’s just say you’re missing out! Fire up those grills and let’s get cooking! Buffalo Meets Chicken This […]
Peppercorn Herb Steak and FriesPeppercorn Herb Steak and Fries
Steak and fries, what a delicious duo! They’re almost like a mullet… Business in the front (steak… obviously) and a party in the back (I see you fries)! Together, they’re everything we want in a meal! This Peppercorn Herb Steak and Fries recipe is all done completely from scratch. I created my own version of […]