What’s better than one tri-tip? How about two tri-tips?! Honestly, I should’ve cooked three tri-tips, because then we would’ve had tri tri-tips… Get it? Okay, enough messing around because this recipe is seriously delicious! I love this Grilled Santa Maria Tri-Tip and created this incredible Artichoke Cream Sauce to top it all off! Let me […]
Category: Recipes
Maple Cajun Smoked RibsMaple Cajun Smoked Ribs
After falling in love with how Nashville Hot Chicken and Maple Syrup worked together on Chicken Lollipops, I decided to venture even further out with these Maple Cajun Smoked Ribs. Classically smoked ribs using the 3-2-1 cooking method, but this time we seasoned in Cajun Seasoning, used maple syrup instead of honey in the crutch […]
Marinated Steak with Thai Chili SauceMarinated Steak with Thai Chili Sauce
We are back at it again over the fire, but this time with some Marinated Steak with Thai Chili Sauce. I am usually pulled towards South American and Latin American cuisine; but after going to a Thai restaurant and having some of their steak sauce, I knew that I needed it in my life. Grabbed […]
Rotisserie Chicken with Spicy Cilantro MayoRotisserie Chicken with Spicy Cilantro Mayo
What’s up guys?! Today we’re coming at you with a Rotisserie Chicken and Spicy Cilantro Mayo Recipe! Cooking chicken over the fire is hands down my favorite way to have chicken. Grill it, hang it or rotisserie it, if it’s done over some coals I’m happy. Paired it up with a spicy cilantro mayo to […]
Grilled Steaks and Creamy Chipotle ShrimpGrilled Steaks and Creamy Chipotle Shrimp
What’s on the menu for your Valentine’s Day dinner? Why decide between beef or seafood when you can so easily have them both! Surf and turf gives you the best of both worlds, alas my Grilled Steaks and Creamy Chipotle Shrimp recipe was born cooked over hot Cowboy Charcoal! I paired these beautiful NY Strips […]
Parmesan Crusted Lobster TailsParmesan Crusted Lobster Tails
Nothing brightens up a gloomy day quite like cooking over some fire! Today I got the oven out and baked these parmesan crusted lobster tails. I’m a big fan of lobster and love getting creative with the different flavors to mix with it. I haven’t done a cheesy lobster in a while, so I thought […]
Chimichurri and Cheese Stuffed PicanhaChimichurri and Cheese Stuffed Picanha
Chimichurri and Cheese Stuffed Picanha for the perfect twist on one of my favorite proteins. I love topping picanha with some fresh chimichurri sauce, so how about throwing some cheese in the mix for a stuffed picanha? Let’s freakin’ gooooo! Set this guy on the smoker and finished with a quick sear for the ultimate […]
Smoked Citrus Chile Chicken WingsSmoked Citrus Chile Chicken Wings
Time for another chicken wing throw down! Today we paired our wings with a salsa to create the most incredible Smoked Citrus Chile Chicken Wings with Black Bean Corn Salsa recipe featuring Bush’s Black Beans! For short, we can refer to this recipe as the “S Triple C W with Double B C Salsa” because […]
Charcoal Broiled Filet MignonCharcoal Broiled Filet Mignon
Today we’re cooking filet mignons, one of the most tender cuts of meat. I got a little creative with this Charcoal Broiled Filet Mignon recipe and cooked these steaks under the fire! A quick sear on each side was all it took for these steaks. Topped each filet with some homemade shallot basil butter and […]
Hatch Chile Mezcal Pork TacosHatch Chile Mezcal Pork Tacos
Taking our tacos to the next level with this Hatch Chile Mezcal Pork Tacos recipe! Anybody else up for cooking a pile of pork slices on a rotating spit? Me, always! Even if I have to manually rotate my spit. Get those coals burning and let’s get this fiesta started! Hatch Chile Mezcal Pork […]