Is there anything better than well-marbled, juicy and tender, ultra flavorful slabs of grilled Gaucho Beef Ribs? No. No there is not. These ribs are layered with spices, grilled low and slow until tender and juicy, and take just 30 minutes to prep. Serve with homemade red onion and herb sauce for a […]
Tag: Beef
Lomo Al TrapoLomo Al Trapo
December 29, 2021December 29, 2021
Become the ultimate salt bae with this traditional dish from Colombia: Lomo al Trapo. Translating to “beef tenderloin in a towel”, this salt-crusted event will blow your mind. Fired directly in the coals and sliced to a juicy perfection, Lomo al Trapo is an absolute showstopper. Post Contributed by Brad Prose The Drama […]
Bourbon Beef WellingtonBourbon Beef Wellington
December 15, 2021December 15, 2021
She’s beauty and she’s grace. She’s queen of 50 states, elegance and taste. She’s…a Bourbon Beef Wellington. A whole beef tenderloin, seared, covered in mustard, wrapped in duxelles and prosciutto, tucked into a cocoon of puff pastry, and baked. Yes, the exquisite roast that is the Beef Wellington. This Old English classic was a dead […]
Salt Bae SteakSalt Bae Steak
October 17, 2021October 17, 2021
Salt Bae Steak is the perfect steak dinner for you and bae. Yeah, I had to say it. For this cook, I wanted to try a Turkish style of cooking. With that said, I definitely didn’t cook this the exact, traditional way. However, I did a quick sear on a beef tenderloin and then wanted […]
Poor Man’s Burnt EndsPoor Man’s Burnt Ends
August 12, 2021August 12, 2021
Poor Man’s Burnt Ends are here and they’re anything but poor. These burnt ends were made with cuts from a chuck roast, instead of the typical brisket burnt ends. They cook in about half the time of brisket burnt ends and still give us that deep, rich flavor we all know and love. I fired […]
Grilled Santa Maria Tri-TipGrilled Santa Maria Tri-Tip
February 21, 2021February 21, 2021
What’s better than one tri-tip? How about two tri-tips?! Honestly, I should’ve cooked three tri-tips, because then we would’ve had tri tri-tips… Get it? Okay, enough messing around because this recipe is seriously delicious! I love this Grilled Santa Maria Tri-Tip and created this incredible Artichoke Cream Sauce to top it all off! Let me […]
Grilled Steaks with Board SauceGrilled Steaks with Board Sauce
January 12, 2021January 12, 2021
Yes, you can eat steak right off the cutting board. In fact, this Grilled Porterhouse Steaks with Roasted Garlic Board Sauce is meant for just that. Roasted garlic bulbs pressed into an herbal sauce that we schmear over the cutting board. Grill up some porterhouse steaks, baste in butter then let rest on the cutting […]
Stuffed Beef TenderloinStuffed Beef Tenderloin
December 20, 2020December 20, 2020
There are some many classics this time of year that it is hard not to switch things up. That is what we did for this Horseradish Garlic Stuffed Beef Tenderloin recipe cooked on the Oklahoma Joe’s Judge Charcoal Grill. Filleted open and lathered with a Horseradish Garlic Paste, we grilled this guy over the fire […]
Smoked Chipotle Steak ChiliSmoked Chipotle Steak Chili
December 7, 2020December 7, 2020
As the weather drops, all I crave is some spicy chili. It is hearty, rich and packed full of delicious meat and beans. This year, I have teamed up with BUSH’S® Beans to show off a simple yet epic recipe: Smoked Chipotle Steak Chili. Filled to the brim with classic hearty & nutritious beans along […]
Braised Osso BucoBraised Osso Buco
November 25, 2020November 25, 2020
Whether you accidentally forgot to de-thaw your turkey or just want something different this year, this Braised Osso Buco recipe is for you. Using either veal shanks or beef shanks, we are going to simmer over low heat this delicious and tender dish. Cooked in a myriad of awesome ingredients, it will be falling off […]