Poor Man’s Burnt Ends are here and they’re anything but poor. These burnt ends were made with cuts from a chuck roast, instead of the typical brisket burnt ends. They cook in about half the time of brisket burnt ends and still give us that deep, rich flavor we all know and love. I fired […]
Tag: Beef
Grilled Santa Maria Tri-TipGrilled Santa Maria Tri-Tip
What’s better than one tri-tip? How about two tri-tips?! Honestly, I should’ve cooked three tri-tips, because then we would’ve had tri tri-tips… Get it? Okay, enough messing around because this recipe is seriously delicious! I love this Grilled Santa Maria Tri-Tip and created this incredible Artichoke Cream Sauce to top it all off! Let me […]
Grilled Steaks with Board SauceGrilled Steaks with Board Sauce
Yes, you can eat steak right off the cutting board. In fact, this Grilled Porterhouse Steaks with Roasted Garlic Board Sauce is meant for just that. Roasted garlic bulbs pressed into an herbal sauce that we schmear over the cutting board. Grill up some porterhouse steaks, baste in butter then let rest on the cutting […]
Stuffed Beef TenderloinStuffed Beef Tenderloin
There are some many classics this time of year that it is hard not to switch things up. That is what we did for this Horseradish Garlic Stuffed Beef Tenderloin recipe cooked on the Oklahoma Joe’s Judge Charcoal Grill. Filleted open and lathered with a Horseradish Garlic Paste, we grilled this guy over the fire […]
Smoked Chipotle Steak ChiliSmoked Chipotle Steak Chili
As the weather drops, all I crave is some spicy chili. It is hearty, rich and packed full of delicious meat and beans. This year, I have teamed up with BUSH’S® Beans to show off a simple yet epic recipe: Smoked Chipotle Steak Chili. Filled to the brim with classic hearty & nutritious beans along […]
Braised Osso BucoBraised Osso Buco
Whether you accidentally forgot to de-thaw your turkey or just want something different this year, this Braised Osso Buco recipe is for you. Using either veal shanks or beef shanks, we are going to simmer over low heat this delicious and tender dish. Cooked in a myriad of awesome ingredients, it will be falling off […]
Dirty Tomahawk Steaks with Steakhouse ButterDirty Tomahawk Steaks with Steakhouse Butter
A little ways back, I started to get back into my old ways of cooking meat directly right on the coals. I have written a whole article on this process! I have done quite a few recipes with it directly on hot Cowboy Charcoal as well. With Labor Day right around the corner, I was […]
Smoked Picanha with Spicy Smoked ChimichurriSmoked Picanha with Spicy Smoked Chimichurri
Looking for something unique to put on the smoker? This amazing Smoked Picanha with Spicy Smoked Chimichurri is your ticket for just that. Smoky, spicy and savory all at the same time. It’s time to break out your Oklahoma Joe’s smoker and get to cooking! Sponsored by Oklahoma Joe’s What is Picanha? […]
Grilled Carne AsadaGrilled Carne Asada
With the world upside down, sometimes it is nice to have food that reminds us of the good times. One food that helps remind me is Grilled Carne Asada. This simple marinated steak grilled over hot Cowboy Charcoal is an amazing reminder that life is still good. So gear up for your Cinco de Mayo […]
8 Homemade Steak Seasoning Ideas8 Homemade Steak Seasoning Ideas
While cooking at home, it is common to use the same ingredients over and over again on your steak. We all love a great salt & pepper steak, but sometimes it’s okay to switch things! Now you may not be interested in doing a truffle basted bone in ribeye with herb wine reduction, but maybe […]