Teriyaki Bourbon Flap Steak Tips
What is Flap Steak? Who thought of flap steak as a name? Today, I am making Teriyaki Bourbon Flap Steak Tips over some hot Cowboy Charcoal on my grill….
Chipotle Adobo Skirt Steak
Skirt steak is one of my favorite meats to cook. It was my first meal over fire, and probably my favorite meal period. I also love Chipotles… So…
Smoked Corned Beef Sandwich with Guinness
St. Patricks Day is full of old traditions and new experiences. One of my favorite foods to eat during this time of year is Smoked Corned Beef. It…
Rotisserie Picanha
Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your…
Why I Cook Over Fire
Before we get to talking about why I cook over fire… Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter. …
Rotisserie Smoked Short Ribs
Everyone loves short ribs. They are succulent, savory and packed full of flavor. You have to slowly cook them over a long period of time to allow all the…
Smoked Picanha
Ever heard of smoked picanha? Picanha is one of my favorite cuts to cook over fire. Not only is it delicious, but it is unlike any other piece of…
Espresso Rub T-Bone Steak
High quality steak is the key to every cook. Seems simple right? Meat which is raised by people who actually care, then produces high quality flavor. That is what…
Grilled Korean BBQ Short Ribs
There are certain cuts of beef that you can’t ever get wrong. One of them is the short rib. Full of flavor that is out of this world from…
How To Reverse Sear a Steak
Cooking steak should be easy, right? Well what if I told you there was a way that it could be even easier! If you have been following me for…