Wagyu Beef Tenderloin with Red Wine Onions
Cooking big cuts of meat for the Holidays is par for the course this time of year. Whether is a Rib Roast or something even bigger, it’s the…
Smoked Wagyu Beef Back Ribs
When I think of smoking ribs over fire, I do not typically think of beef ribs. Ever smoked beef ribs before? If you are from Texas, then you…
Chipotle Black Pepper Smoked Beef Ribs
Smoked beef ribs are king. They are massive, exciting and super unique. Truth is that beef ribs are mesmerizing to me every time that I cook them. But for…
Teriyaki Bourbon Flap Steak Tips
What is Flap Steak? Who thought of flap steak as a name? Today, I am making Teriyaki Bourbon Flap Steak Tips over some hot Cowboy Charcoal on my grill….
Chipotle Adobo Skirt Steak
Skirt steak is one of my favorite meats to cook. It was my first meal over fire, and probably my favorite meal period. I also love Chipotles… So…
Smoked Corned Beef Sandwich with Guinness
#ad St. Patricks Day is full of old traditions and new experiences. One of my favorite foods to eat during this time of year is Smoked Corned Beef….
Rotisserie Picanha
Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your…
Why I Cook Over Fire
Before we get to talking about why I cook over fire… Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter. …
Rotisserie Smoked Short Ribs
Everyone loves short ribs. They are succulent, savory and packed full of flavor. You have to slowly cook them over a long period of time to allow all the…
Smoked Picanha
Ever heard of smoked picanha? Picanha is one of my favorite cuts to cook over fire. Not only is it delicious, but it is unlike any other piece of…