Smoked Wagyu Beef Back Ribs Recipe When I think of smoking ribs over fire, I do not typically think of beef ribs. Ever smoked beef ribs before? If you are from Texas, then you do not need to answer that question. For most people like myself, smoked beef ribs is not a common occurrence; but, […]
Tag: Beef
Chipotle Black Pepper Smoked Beef RibsChipotle Black Pepper Smoked Beef Ribs
Chipotle Black Pepper Smoked Beef Ribs Recipe Smoked beef ribs are king. They are massive, exciting and super unique. Truth is that beef ribs are mesmerizing to me every time that I cook them. But for me, the biggest question is making sure that the beef I am eating was treated well before I pour my […]
Teriyaki Bourbon Flap Steak TipsTeriyaki Bourbon Flap Steak Tips
What is Flap Steak? Who thought of flap steak as a name? Today, I am making Teriyaki Bourbon Flap Steak Tips over some hot Cowboy Charcoal on my grill. It is a tender delicious blend of steak tips and stir fry. But to make this recipe amazing, you first need to know what sirloin tips are […]
Chipotle Adobo Skirt SteakChipotle Adobo Skirt Steak
Skirt steak is one of my favorite meats to cook. It was my first meal over fire, and probably my favorite meal period. I also love Chipotles… So this is my take on a Chipotle Adobo Skirt Steak over hot Cowboy Charcoal! Post Sponsored by Cowboy Charcoal What Are Chipotles? Chipotles […]
Smoked Corned Beef Sandwich with GuinnessSmoked Corned Beef Sandwich with Guinness
#ad St. Patricks Day is full of old traditions and new experiences. One of my favorite foods to eat during this time of year is Smoked Corned Beef. It pairs super well with a Guinness, and is very versatile. We would make sandwiches, bowls and more from this one cut of meat. But, what is […]
Rotisserie PicanhaRotisserie Picanha
Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your home. At least, that is what I am trying to do! Introducing my new Rotisserie Picanha recipe cooked over hot Cowboy Charcoal. Tender and delicious picanha lathered in […]
Why I Cook Over FireWhy I Cook Over Fire
Before we get to talking about why I cook over fire… Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter. We, as a species, have one of the most complex tastebuds, and yet everything in this world can be summed into 5 categories. However, as simple as […]
Rotisserie Smoked Short RibsRotisserie Smoked Short Ribs
Everyone loves short ribs. They are succulent, savory and packed full of flavor. You have to slowly cook them over a long period of time to allow all the muscles, fibers and fat to melt into the meat. This leaves you with a meat that almost falls apart on touch! That is what you have here […]
Smoked PicanhaSmoked Picanha
Ever heard of smoked picanha? Picanha is one of my favorite cuts to cook over fire. Not only is it delicious, but it is unlike any other piece of meat on the cow. The fat cap on the outside of the meat really help it to stand out from the rest of the pack. If you […]
Espresso Rub T-Bone SteakEspresso Rub T-Bone Steak
High quality steak is the key to every cook. Seems simple right? Meat which is raised by people who actually care, then produces high quality flavor. That is what the crew at Hippie Cow Beef believe anyway! And that is the meat I used for my new Espresso Rub T-Bone Steak recipe. Post Sponsored by […]