This Skewered Picanha with Salsa Vinaigrette has been my new obsession cooked over fire. Inspired by family friends that lived in Brazil, it is a fun twist on picanha with a nice sauce on the side! Backstory to this Recipe A couple weeks back, we were in the middle of doing the photo […]
One of my favorite things about seafood is that it is easy to make over the fire. Like shrimp or scallops, it requires some simple techniques to really crush it as a recipe, like these Garlic Parmesan Mussels. These mussels are bathed in a butter, lemon juice, garlic & white wine bath over the fire […]
Looking for something unique to put on the smoker? This amazing Smoked Picanha with Spicy Smoked Chimichurri is your ticket for just that. Smoky, spicy and savory all at the same time. It’s time to break out your Oklahoma Joe’s smoker and get to cooking! Sponsored by Oklahoma Joe’s What is Picanha? […]
For the past 3 years, I have been asked non-stop what pieces of equipment I love using and where people get them. Well, today I am finally answering your questions. While it might have taken me a while to pen this response, hopefully you will find all of these 10 Fire Cooking Gear Must Haves […]
If you are like me, you crave some inspiration during this crazy time in the world. Something to get you excited about cooking at home on your grill for another night in a row. Post sponsored by Cowboy Charcoal So how do you do that? I mean, aren’t there only a few ways […]
Back before international travel, iPhones and social media, there was only one centerpiece for connection: the fire pit. Growing up, fire was a main part of our lives. The smoke, flame and sound of crackling wood from a good fire pit has always felt like home to me. It is probably the main reason why […]
Getting out into the great outdoors for some grilling is all you need in life. A beautiful sunny day with nothing but local food, kiln dried wood and a massive grill to cook on sounds right up my alley! So why not make that happen in Southern California with a BBQ Bootcamp? Sponsored by […]
Cooking lamb steaks has become one of my favorite meats to grill over fire. A lot of people sometimes forget how delicious American lamb can actually be! It is not “gamey” or different tasting. It is hearty, zesty and full of great flavor! Post Sponsored by The American Lamb Board It just […]
Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your home. At least, that is what I am trying to do! Introducing my new Rotisserie Picanha recipe cooked over hot Cowboy Charcoal. Tender and delicious picanha lathered in […]
Before we get to talking about why I cook over fire… Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter. We, as a species, have one of the most complex tastebuds, and yet everything in this world can be summed into 5 categories. However, as simple as […]