Everything goes better with alcohol: beer & grilling, wine & Wednesdays, or whiskey and meat. So why not try that with fire cooking? Introducing my new BBQ Maple Bourbon Ribs using Cowboy Charcoal BBQ Sauce & Apple Wood Smoking Chips. Full of delicious flavor, these ribs will be a surefire hit with your next […]
Tag: Grilling
5 Ways to Better Use Your Cast Iron5 Ways to Better Use Your Cast Iron
There are many tools in a fire cooks arsenal, but only a few that you cannot live without. A good cast iron skillet or Dutch Oven is one of those few. From searing a fish (like below) to cooking bread, cast iron allows traditional cooking methods to be done over an open fire. When you […]
Smoky & Sweet Dirty SteakSmoky & Sweet Dirty Steak
If you’re thinking about branching out of your comfort zone this grilling season, then maybe you should try some dirty steak. Most importantly, it is one of my favorite ways of cooking over fire! In the end, this simple yet delicious style of cooking only takes two ingredients: a big juicy steak […]
Grilled Skirt Steak with ChimichurriGrilled Skirt Steak with Chimichurri
There is nothing more flavorful than a perfectly cooked skirt steak with chimichurri. With a nice crusted outer layer and a tender juicy inner layer, it’s no wonder that this cut is a fan favorite when it comes to fire cooking. When cooking a skirt steak, it is very important to have a hot fire […]
Camp Ready Coal Roasted BreadCamp Ready Coal Roasted Bread
Nothing beats the authentic taste of fire cooked foods. From that blackened crust to the earthy flavor, there is something special about cooking like this. So why not try to add some carbs to that diet? Low and behold, I present to you my camp ready coal roasted bread! Forged from the flames, […]