Tag: Meat

Steakhouse Ribeyes with Horseradish ButterSteakhouse Ribeyes with Horseradish Butter

December 18, 2020December 18, 2020
steakhouse ribeyes

We can all use a really good steak every once in a while. This Steakhouse Ribeye is loaded with garlic salt and paired with king oyster mushrooms, charred asparagus, horseradish butter and BUSH’S® Steakhouse Recipe Grillin’ Beans. It is the ultimate backyard steakhouse experience.   Sponsored by BUSH’S Beans   Making some ribeyes and sides […]

Epic Chorizo TacosEpic Chorizo Tacos

September 21, 2020September 21, 2020
Epic Chorizo Tacos

If you are looking for something epic to cook, then these Epic Chorizo Tacos are it.    They are slammed with tons of flavor like normal tacos grilled over hot fire and topped with fresh ingredients like homemade guacamole, fresh pineapples and more. That being said, there are some super simple tips that will help […]

Flap Steak PizzaFlap Steak Pizza

October 18, 2019October 18, 2019
flap steak pizza

Flap Steak Pizza Recipe Who would ever add pizza toppings to their steak? I do! And you should too because this Flap Steak Pizza recipe cooked over hot Cowboy Charcoal is off the chain.   Sponsored by Cowboy Charcoal     Flap Steak Pizza is a perfect combo of great steak topped with the best […]

Herb Butter American Lamb SteaksHerb Butter American Lamb Steaks

February 23, 2019February 23, 2019
Herb Butter American Lamb Steaks

Cooking lamb steaks has become one of my favorite meats to grill over fire. A lot of people sometimes forget how delicious American lamb can actually be! It is not “gamey” or different tasting. It is hearty, zesty and full of great flavor!   Post Sponsored by The American Lamb Board     It just […]

Rotisserie PicanhaRotisserie Picanha

February 15, 2019February 15, 2019
Let's start cooking!

Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your home. At least, that is what I am trying to do! Introducing my new Rotisserie Picanha recipe cooked over hot Cowboy Charcoal. Tender and delicious picanha lathered in […]

Why I Cook Over FireWhy I Cook Over Fire

January 24, 2019January 24, 2019
Why I Cook Over Fire

Before we get to talking about why I cook over fire…   Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter.    We, as a species, have one of the most complex tastebuds, and yet everything in this world can be summed into 5 categories. However, as simple as […]