This Skewered Picanha with Salsa Vinaigrette has been my new obsession cooked over fire. Inspired by family friends that lived in Brazil, it is a fun twist on picanha with a nice sauce on the side! Backstory to this Recipe A couple weeks back, we were in the middle of doing the photo […]
Tag: Meat
Epic Chorizo TacosEpic Chorizo Tacos
If you are looking for something epic to cook, then these Epic Chorizo Tacos are it. They are slammed with tons of flavor like normal tacos grilled over hot fire and topped with fresh ingredients like homemade guacamole, fresh pineapples and more. That being said, there are some super simple tips that will help […]
Wagyu Beef Tenderloin with Red Wine Onions RecipeWagyu Beef Tenderloin with Red Wine Onions Recipe
Cooking big cuts of meat for the Holidays is par for the course this time of year. Whether is a Rib Roast or something even bigger, it’s the time of year for big roasts. But maybe you can switch it up a little bit. Why not try this American Wagyu Beef Tenderloin with Red Wine […]
Flap Steak PizzaFlap Steak Pizza
Flap Steak Pizza Recipe Who would ever add pizza toppings to their steak? I do! And you should too because this Flap Steak Pizza recipe cooked over hot Cowboy Charcoal is off the chain. Sponsored by Cowboy Charcoal Flap Steak Pizza is a perfect combo of great steak topped with the best […]
Smoked Wagyu Beef Back RibsSmoked Wagyu Beef Back Ribs
Smoked Wagyu Beef Back Ribs Recipe When I think of smoking ribs over fire, I do not typically think of beef ribs. Ever smoked beef ribs before? If you are from Texas, then you do not need to answer that question. For most people like myself, smoked beef ribs is not a common occurrence; but, […]
Wagyu Zabuton Steak SandwichWagyu Zabuton Steak Sandwich
High quality meat makes all the difference in the world when you cook over fire. When I heard about Mishima Reserve American Wagyu, I was curious to find how quality of a wagyu beef you could get in the USA! Let’s just say, I am super impressed with this Wagyu Zabuton Steak Sandwich recipe. […]
Herb Butter American Lamb SteaksHerb Butter American Lamb Steaks
Cooking lamb steaks has become one of my favorite meats to grill over fire. A lot of people sometimes forget how delicious American lamb can actually be! It is not “gamey” or different tasting. It is hearty, zesty and full of great flavor! Post Sponsored by The American Lamb Board It just […]
Rotisserie PicanhaRotisserie Picanha
Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your home. At least, that is what I am trying to do! Introducing my new Rotisserie Picanha recipe cooked over hot Cowboy Charcoal. Tender and delicious picanha lathered in […]
Why I Cook Over FireWhy I Cook Over Fire
Before we get to talking about why I cook over fire… Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter. We, as a species, have one of the most complex tastebuds, and yet everything in this world can be summed into 5 categories. However, as simple as […]
Cowboy Campfire Breakfast RecipeCowboy Campfire Breakfast Recipe
Sometimes the messy meals are the ones that taste the best. I am talking chili, stew, gumbo or anything where you throw a mixture of delicious food into one bowl to cook. They may not look the best, but they tend to have the most flavor because all of the food is mixed into one […]