Wagyu Beef Tenderloin with Red Wine Onions
Cooking big cuts of meat for the Holidays is par for the course this time of year. Whether is a Rib Roast or something even bigger, it’s the…
Flap Steak Pizza
Who would ever add pizza toppings to their steak? I do! And you should too because this Flap Steak Pizza recipe cooked over hot Cowboy Charcoal is off…
Smoked Wagyu Beef Back Ribs
When I think of smoking ribs over fire, I do not typically think of beef ribs. Ever smoked beef ribs before? If you are from Texas, then you…
Wagyu Zabuton Steak Sandwich
High quality meat makes all the difference in the world when you cook over fire. When I heard about Mishima Reserve American Wagyu, I was curious to find…
Herb Butter American Lamb Steaks
Cooking lamb steaks has become one of my favorite meats to grill over fire. A lot of people sometimes forget how delicious American lamb can actually be! It…
Rotisserie Picanha
Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your…
Why I Cook Over Fire
Before we get to talking about why I cook over fire… Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter. …
Cowboy Campfire Breakfast
Sometimes the messy meals are the ones that taste the best. I am talking chili, stew, gumbo or anything where you throw a mixture of delicious food into…
Rotisserie Smoked Short Ribs
Everyone loves short ribs. They are succulent, savory and packed full of flavor. You have to slowly cook them over a long period of time to allow all the…
Chipotle Coffee Rub Steak & Eggs Skillet
I have been on a coffee steak rub kick lately. Honestly, finely ground coffee is one of the most amazing things to have on a steak. It is…