• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Over The Fire Cooking logo
  • ABOUT
    • Our Story
    • Work With Over The Fire Cooking
    • Contact
  • RECIPES
    • Beef
    • Chicken
    • Pork
    • Fish & Seafood
    • Lamb
  • GUIDES
    • Cooking Techniques
    • Equipment
  • SHOP
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Mushroom Sauce

overhead of a pile of bourbon marinated ribeyes smothered in mushroom cream sauce

Bourbon Marinated Ribeyes

New York Strips with Bourbon Mushrooms

New York Strips with Bourbon Mushrooms

Sirloin Skewers

Steaks with Gorgonzola Mushroom Cream Sauce

Primary Sidebar

Search

Order Now

Flavor by Fire Cookbook Cover

Shop the Spice Lines

Spirit Infused Blend

All content © Over The Fire Cooking 2022

  • Privacy Policy
  • Terms and Conditions
  • Web Stories

Copyright © 2023 Over The Fire Cooking on the Seasoned Pro Theme