Skip to content

Subscribe for freakin' delicious recipes! →

  • Recipes By Ingredient
    • Beef
    • Chicken + Turkey
    • Pork
    • Fish + Seafood
    • Lamb
    • All Recipes
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoked
    • All Recipes
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
    • All Recipes
  • Shop
    • Spices
    • FYR Grill & Sauces
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

Home » Salsa

Salsa

The Salsa Macha is perfect drizzled on steak, eggs, or even avocado toast.

Salsa Macha

Tasty and succulent Brazilian Style Picanha steak is served with traditional Egg Farofa.

Brazilian Style Picanha

Smoked Salsa Verde

Smoked Salsa Verde

Adding the fresh salsa to the top of the sliced rotisserie picanha with parmesan crust.

Rotisserie Picanha with Parmesan Crust

The finalized grill tri-tip meal.

Grilled Tri-Tip with Charred Corn Salsa

Skewered Picanha with Salsa Vinaigrette

Skewered Picanha with Salsa Vinaigrette

Fried Pork Belly Tacos Recipe

Fried Pork Belly Tacos

As Seen In

Over The Fire Cooking
  • Recipes By Ingredient
    • Beef
    • Chicken
    • Pork
    • Fish & Seafood
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoker
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
  • Shop
    • Spices
    • FYR Grill & Sauces
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

©2025 Over The Fire Cooking. All rights reserved. Privacy • Terms • Accessibility Statement • Powered by CultivateWP.