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Home » Archives for Derek Wolf

Derek Wolf

Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek’s fire cooking journey. He’s a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he’s cooking up, it’s guaranteed to be so freakin’ delicious!

Grilled Salmon with a Creamy Horseradish Sauce.

Roasted Salmon with Horseradish Sauce

Steak Bites with eggs and crispy potatoes.

Steak and Egg Bites

A juicy patty melt with caramelized onions sliced in half.

Patty Melt with French Onion Au Jus

Beef Empanadas

Maple Bourbon Spatchcock Turkey Recipe

Maple Bourbon Spatchcock Turkey

Garlic Herb Beef Tenderloin

Smoked Turkey Legs glazed and ready to eat.

Smoked Turkey Legs

The braised beef ribs over mashed potatoes with a side of whole cooked carrots.

Braised Beef Short Ribs

Steak and Eggs with Crispy Green Chili Oil

Steak and Eggs with Crispy Green Chili Oil

Hot honey salmon bits plated and ready to devour.

Hot Honey Salmon Bites

The smoked bat wings plated and served.

Smoked Bat Wings

A slice of Italian beef pinwheels.

Italian Beef Pinwheels

The Birria Fries assembled and served.

Birria Fries

BBQ Jalapeño Poppers cooked, glazed and served!

Shrimp Jalapeño Poppers

The two chorizo pizza breads next to each other on the grill.

Chorizo Pizza Bread

The Grilled Steak with Skillet Potatoes served in a cast iron pan.

Grilled Steak with Skillet Potatoes

Black Pepper Steak Skewers finishing up their cooking process over the fire.

Black Pepper Steak Skewers

Crispy Pork Belly Burnt ends sliced and ready to devour.

Crispy Pork Belly Burnt Ends

Am Italian Slider ready to get dipped into the spicy marinara.

Italian Sliders

Steak with Béarnaise Sauce sliced and served with roasted potatoes.

Steak with Bearnaise Sauce

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    • Appetizer
    • Breakfast
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    • Lunch
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