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Home » Archives for Derek Wolf

Derek Wolf

Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek’s fire cooking journey. He’s a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he’s cooking up, it’s guaranteed to be so freakin’ delicious!

This dish is a showstopper. The beautiful steaks topped with marinara sauce, mozzarella, and pepperoni makes for a stunning plate of food.

The Pizza Steak

The Cowboy Candy rub is the latest creation from Derek Wolf.

Cowboy Candy Recipes

Steak Bites with Horseradish Sauce are comfort food at its best. Perfect for busy nights.

Steak Bites with Horseradish Sauce

Ribeye with herbs and butter, basting in a cast iron skillet on the grill

Cowboy Recipes

Two rows of hot honey pizza sausage skewers on the grill, with the sausages threaded on two two-pronged skewers and topped with marinara sauce, mozzarella cheese, pepperoni slices and fresh basil

Hot Honey Pizza Sausage Skewers

A whole cooked spatchcocked chicken laid out on a cutting board

Butter Stuffed Chicken

A forkful of steak and shrimp, held above a mason jar filled with cowboy butter and Cowboy Butter Seasoning jar in the background

Cowboy Butter Recipes

A stack of glazed, caramelized honey chili oil party ribs on a plate in front of the grill

Honey Chili Oil Party Ribs

The Steak Fried Potato Skin is held up for a close-up in all its flavorful glory.

Loaded Potato Skins

Derek shows his friends how to use the Santa Maria Grill attachment

FYR Grill Santa Maria How-To

A full platter of French steak frites, with sliced steak and crispy fries topped with Le Relais de Venise sauce

French Steak Frites

Verlasso salmon baked in salt is one of my all-time favorite things to make on the smoker.

Salmon Baked in Salt

Derek gets ready to assemble the FYR Grill, the portable, versatile, and solid grill created by chefs for backyard cooks.

How to set up the FYR Grill

French Dip

Derek Wolf using the rotisserie attachment on the FYR Grill to cook beef at a high level

How to Use the FYR Grill

The Butter Steak is cooked to perfection, dipped in melted butter, and ready to slice.

Butter Steak

Cutting open a slice of Texas Twinkie meatloaf to show the ingredients — cheese, brisket, bacon bits and jalapeños — stuffed inside

Texas Twinkie Meatloaf

The Maple Bourbon Cured Venision is looking beautiful on the cutting board, sliced and pink inside.

Maple Bourbon Cured Venison

The spiral tenderloin sliced shows off the juicy, tender beef and the herb stuffing.

Stuffed Beef Tenderloin

A close up of sliced hot honey smoked prime rib with a grill fire in the background

Hot Honey Smoked Prime Rib

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As Seen In

Over The Fire Cooking
  • Recipes By Ingredient
    • Beef
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    • Pork
    • Fish & Seafood
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoker
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
  • Shop
    • Spices
    • FYR Grill & Sauces
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

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