These Surf and Turf Fajitas are the perfect way to utilize the new Breeo sear plate! These fajitas are a quick and easy recipe made with tender seared steak, juicy shrimp, and flavorful veggies all piled into a warm tortilla. They’re topped off with shredded cheese, sour cream, sliced jalapeño, and more! Post […]
Over The Fire Beef Recipes
Guinness Pulled Beef SlidersGuinness Pulled Beef Sliders
March 16, 2022March 16, 2022
There are few things in life as glorious as a tray full of cheesy, beefy, tasty sliders. Slow smoked and braised chuck roast with Guinness beer. A mornay sauce with, you guessed it, more Guinness beer. Pickled onions to cut through all of those rich flavors. All piled up on a stack of everything bagel […]
Cheesy Irish Tater TotsCheesy Irish Tater Tots
March 11, 2022March 11, 2022
These Cheesy Irish Tater Tots are the perfect St. Patrick’s Day appetizer! They’re made up of crispy, golden-brown tater tots that are loaded with tender, bite-sized pieces of smoked corned beef, gooey and melty cheddar cheese, and a few delicious toppings! Prep the Corned Beef for Cheesy Irish Tater Tots First, pull the […]
Cheesesteak QuesadillaCheesesteak Quesadilla
March 7, 2022March 7, 2022
This Cheesesteak Quesadilla is made up of all of the best flavors of the classic Philly cheesesteak sandwich but layered in a cheesy, gooey, melty quesadilla. Perfectly crisped tortillas are packed full of tender strips of seasoned ribeye steak, sliced red bell pepper, onion, melty provolone cheese and cheese whiz, because is it really […]
Peruvian Steak Stir FryPeruvian Steak Stir Fry
February 28, 2022February 28, 2022
This Peruvian Steak Stir Fry is the ultimate stir fry recipe. It’s made up of crisp-tender bites of flavorful steak and a colorful blend of red onion, red bell pepper, and french fries. Then we’ll finish it off with creamy and flavorful homemade Aji Amarilla mayo! This recipe is perfect for serving a crowd, […]
Skirt Steak Pizza PinwheelsSkirt Steak Pizza Pinwheels
February 25, 2022February 25, 2022
I have been having fun blending grilled steak and pizza together into recipes. I have always loved making skirt steak pinwheels, and had the idea of topping them each with some pizza sauce, mozzarella and pepperoni. Melty gooey cheese topped onto a savory steak pinwheels just makes me get hungry! Plus when cooked on the […]
Reverse Seared Ribeyes with Black Garlic ButterReverse Seared Ribeyes with Black Garlic Butter
February 23, 2022February 23, 2022
If you want to learn the quick and easy way to make delicious tasting and juicy steaks, then look no further than reverse searing. By cooking indirectly first, you guarantee the internal temp of your steaks is perfect before you sear over high heat and slice. These Reverse Seared Ribeyes with Black Garlic Butter do […]
Nashville Hot Steak FritesNashville Hot Steak Frites
February 16, 2022February 16, 2022
In the world of chicken making, Nashville Hot Chicken reigns supreme. But what if, hear me out, we Nashville Hot-ify a steak? That’s right y’all! We’re doing Nashville Hot Steak Frites. Combining those amazing spicy, crispy, intense, and beautiful flavors with the classic French brasserie combo of steak and fries! Bone in Ribeye, I’m […]
Loaded Steak FriesLoaded Steak Fries
February 12, 2022February 12, 2022
These Loaded Steak Fries are the ultimate appetizer or meal! Tender and juicy bite-sized pieces of skirt steak are layered over crispy waffle fries then topped with queso, homemade charred salsa, guacamole, sour cream, cilantro, and red onions. This crowd-pleasing recipe is ready in a quick 30 minutes! Post sponsored by Cowboy Charcoal […]
Churrasco Picanha with Jalapeño VinaigretteChurrasco Picanha with Jalapeño Vinaigrette
February 11, 2022February 11, 2022
If you have not figured it out by now, I really like picanha. I have cooked it so many ways that it is not even funny anymore. From rotisseries, skewers, grilled and smoked, picanha was one of the first cuts of meat that I’d never heard of the first time I started grilling. To be […]