There isn’t a better time of year than the holiday season! A time to spend with family and loved ones celebrating the true purpose of life! A time with dinner parties, event and opportunities to bring fire, food and people together. That is why I am here to help! Follow my easy to use Herb-Encrusted Prime Rib recipe below and you won’t be sorry!
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Trying the Herb-Encrusted Prime Rib
This recipe helps you easily cook the beloved prime rib perfectly so that you can stop worrying about the grilling and spend more time with the things that matter. Plus, I recommend getting a Weber iGrill 2 when you try out my Herb-Encrusted Prime Rib! This amazing device will guarantee that your cook is perfect without you having to continually open and close the grill. It helps you become a master instead of an educated guesser.
RELATED RECIPE: Try a hanging lamb leg this holiday season!
With the Holidays right around the corner, you are sure to need a plan for your centerpiece meat. Don’t trust anyone else to help you. Trust me to help you. So try my new Herb-Encrusted Prime Rib recipe on your Weber grill and make sure to get a Weber iGrill for this holiday season!
Tired of Guessing when Your Food is Done?
Check of the Weber iGrill right now to solve that problem before Holidays! Try it on the Herb-Encrusted Prime Rib too.
Medium-rare with a little bit of a smoke ring.
Herb-Encrusted Prime Rib
- 1 prime rib 4-5 bones and around 8lbs
- 1/2 cup of fresh thyme
- 1/2 cup of fresh rosemary
- 1/4 cup of olive oil
- 3 tbsp of cinnamon
- 4 garlic cloves minced
- Salt and pepper to taste
- When prime rib is at room temperature, lather with olive oil then season with minced garlic, fresh thyme, fresh rosemary, cinnamon, salt and pepper.
- Using some charcoal, light fire in Weber Grill and let burn for 15-20 minutes. Once charcoal is white hot, make a crescent moon shape on one side of the grill for indirect grilling. OPTIONAL: Add some hickory or mesquite wood chunks to the top of the charcoal for added flavor.
- Place prime rib on the opposite side of the charcoal for indirect grilling. Insert Weber iGrill into the side of the roast (fully submersed and not touching bone) and setup for a "prime rib, bone-in".
- Close lid and let prime rib cook for about 3-3.5 hours on 250-275F or until internal temperature is 130F (medium-rare). Make sure to rotate every hour in order to cook evenly. Note: Add charcoal & wood chunks when needed.
- Once the Weber iGrill reads 130F, place rib roast over hot coals for 1 minute in order to get a good sear.
- After searing, pull off and let rest for 30 minutes.
- Serve & enjoy the holidays with your family!
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Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek’s fire cooking journey. He’s a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he’s cooking up, it’s guaranteed to be so freakin’ delicious!