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Elote Pork Belly

This elote pork belly recipe is my take on chicharrón with a few twists. It’s crispy and tender, rich and fresh and so freakin’ delicious.

Derek next to campfire

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Flavor X Fire & FOOD X Fire

By Derek Wolf

All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.

Flavor X Fire
Food X Fire

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See all of my favorite grills, gear, spices, and provisions on my shop page.

Flavor x Fire CookbookBuy on AmazonFood x Fire
 CookbookBuy on Amazon6 Pack Beer Rubs SamplerBuy on SpiceologyBeer-Infused Spice Blends 6 PackBuy on SpiceologySpirit-Infused Spice Blends CollectionBuy on SpiceologySouth American Spice Blends Variety PackBuy on SpiceologyDerek Wolf | 4-Pack Beer-Infused Rub Sampler4-Pack BBQ Beer-Infused Rub SamplerBuy on SpiceologyFYR Sauce TrioOrder Now
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