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Smoked Pulled Lamb

Smoked pulled lamb, braised on the smoker in beef broth, onions and local honey, makes a freakin’ delicious base for gyros, tacos or sliders.

Derek next to campfire

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Flavor X Fire & FOOD X Fire

By Derek Wolf

All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.