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Steak Bibimbap

This steak bibimbap combines juicy ribeye, fluffy rice, seasoned vegetables, and a spicy gochujang sauce for a fun, freakin’ delicious meal.

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Flavor X Fire & FOOD X Fire

By Derek Wolf

All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.