Tag: Cast Iron

Smoked Cheesesteak SlidersSmoked Cheesesteak Sliders

May 9, 2022May 9, 2022
A close up shot of the sliders with flames flickering in the background.

These Smoked Cheesesteak Sliders are the perfect appetizer or meal! They’re made up of buttery slider buns loaded with juicy shaved steak, caramelized onions, and melty Monterey jack cheese.   Looking for another cheesesteak-inspired meal? Check out my Cheesesteak Quesadilla!    Cook the Steak and Onions for Smoked Cheesesteak Sliders   Our first step is […]

Blue Cheese Crusted SteaksBlue Cheese Crusted Steaks

April 27, 2022April 27, 2022
finished steaks on a cutting board with a knife

These Blue Cheese Crusted Steaks are a steak lover’s dream come true. They’re grilled to juicy and tender perfection, then finished off with a flavorful blue cheese crust and a quick sear. This delicious meal takes just 20 minutes to prep! Make the Blue Cheese Crust   We’ll start our Blue Cheese Crusted Steaks with […]

Savory Steak and PotatoesSavory Steak and Potatoes

November 13, 2020November 13, 2020
Savory Steak and Potatoes

Sometimes, it’s just hard to beat the classics: Savory Steak and Potatoes done in a simple way for a fast and delicious meal. With a side of homemade steak sauce, this cast iron skillet never looked so good.    My Favorite Kind of New York   The NY strip is one delicious cut of meat […]

Panko Fried Wild SalmonPanko Fried Wild Salmon

June 12, 2019June 12, 2019
time to eat panko fried wild salmon

Welcome to the RV lifestyle with Over The Fire Cooking! I have teamed up with GoRVing to show off how easy it is to cook over open fire while RVing in the great outdoors. First recipe to try, my new Panko Fried Wild Salmon. Fried Salmon tastes delectable when combined with sautéed vegetables like beans, mushrooms and […]

Beer Glazed ScallopsBeer Glazed Scallops

November 30, 2017November 30, 2017
beer glazed scallops on the skillet

We all love seafood and beer right? Whether you are at the beach or in your backyard, there is always a trend to pop open a cold one when eating any type of seafood. Well this time, you should pour a little of your favorite brew into a skillet with my new beer glazed scallops.   Post […]