“Roll up a fat one and smoke it.” Porchetta, whoever said that was clearly talking about Porchetta. For the uninitiated, porchetta is a beautiful roulade of skin on pork belly and loin. Today, we’re making a Chorizo Stuffed Porchetta! Seasoned and trussed, this roast is a thing of wonder. Tender meat wrapped in a cocoon […]
Tag: Pork
Philly Cheese Sausage SkewerPhilly Cheese Sausage Skewer
October 15, 2021October 15, 2021
Philly Cheese Sausage Skewer just in time to amp up your backyard BBQ! While “inspired” by the infamous Philly Cheesesteak, I wanted to team up with Johnsonville and make something brand new. While this may not be authentic by any means, the flavor is out of this world! Sizzling beer brats topped with melted cheese, […]
Sweet Teriyaki Sake Smoked RibsSweet Teriyaki Sake Smoked Ribs
August 24, 2021August 24, 2021
Sweet Teriyaki Sake Smoked Ribs to round out my new Spirit-Infused spice line! Did I save the best for last? Possibly, because these ribs were incredible. The blend makes this recipe so easy to make, the only thing you really need is some time to spend outside cooking. I mean, don’t twist my arm, but […]
Teriyaki Pork Belly Burnt EndsTeriyaki Pork Belly Burnt Ends
June 19, 2021June 19, 2021
Yes, it is possible to make pork taste even better. Teriyaki Pork Belly Burnt Ends are the answer, with sweet and spicy teriyaki sauce caramelized on the outside of smoky, tender pork. Stick them on a skewer and top them with sesame seeds, cilantro and scallions for the ultimate backyard appetizer. The process involves two […]
Bacon Wrapped Honey Cajun Pork TenderloinBacon Wrapped Honey Cajun Pork Tenderloin
April 22, 2021April 22, 2021
Double the pork, double the flavor and double the fun! This Bacon Wrapped Honey Cajun Pork Tenderloin Recipe covers everything from sweet to savory to spicy. I fired up my Oklahoma Joe’s Bronco and soaked up some spring sunshine while I cooked this tenderloin. It made for a great evening and an even better meal! […]
Sriracha Bourbon Pork BellySriracha Bourbon Pork Belly
April 16, 2021April 16, 2021
On the menu today is this epically delicious Sriracha Bourbon Pork Belly. Cooked over the fire in a cast iron wok, it is a spicy and sweet flavor combo that can be ready in only 15-20 minutes. Just make sure you grab some pork from Kansas Pork and the National Pork Board to guarantee you […]
Loaded Pulled Pork QuesadillasLoaded Pulled Pork Quesadillas
March 24, 2021March 24, 2021
Coming back at you with another pulled pork recipe! Remember that Pulled Pork BBQ Nacho Table Recipe I recently posted? Well, turns out two pork shoulders result in a lot of pulled pork! Today, I’m repurposing that pork with a Loaded Pulled Pork Quesadillas recipe! All you quesadilla lover’s aren’t going to want to miss […]
Pulled Pork BBQ Nacho TablePulled Pork BBQ Nacho Table
March 22, 2021March 22, 2021
This is a taco burrito conversation… Nat – chos… Get it? Y’all, I created the most delicious Pulled Pork BBQ Nacho Table recipe, and who doesn’t want a TABLE OF NACHOS! Spent the day smoking two pork shoulders that were ready just in time for dinner. Check this recipe out, you definitely don’t want to […]
Maple Cajun Smoked RibsMaple Cajun Smoked Ribs
February 18, 2021February 18, 2021
After falling in love with how Nashville Hot Chicken and Maple Syrup worked together on Chicken Lollipops, I decided to venture even further out with these Maple Cajun Smoked Ribs. Classically smoked ribs using the 3-2-1 cooking method, but this time we seasoned in Cajun Seasoning, used maple syrup instead of honey in the crutch […]
Hatch Chile Mezcal Pork TacosHatch Chile Mezcal Pork Tacos
February 1, 2021February 1, 2021
Taking our tacos to the next level with this Hatch Chile Mezcal Pork Tacos recipe! Anybody else up for cooking a pile of pork slices on a rotating spit? Me, always! Even if I have to manually rotate my spit. Get those coals burning and let’s get this fiesta started! Hatch Chile Mezcal Pork […]