Tag: Pork

Flaming Tequila Pig ShotsFlaming Tequila Pig Shots

June 15, 2022June 15, 2022
The pig shots topped with limes.

Fire cooking is intrinsically intriguing. For instance, it’s about a million times more interesting to sit around a bonfire than to sit around a pile of unlit wood. Add food to that fire and everything gets a bit more amazing. But when is fire too much? Can a person take live fire cooking too far? […]

Bacon Wrapped Chorizo DogsBacon Wrapped Chorizo Dogs

May 16, 2022May 16, 2022
five bacon wrapped chorizo dogs topped with cream sauce and jalapeño in front of a fire pit

These Bacon Wrapped Chorizo Dogs are a fun change-up on the classic hot dog…but spicier, more flavorful, and all-around just better (if I do say so myself!)   Homemade chorizo hot dogs are stuffed with melty Gouda or Cheddar, wrapped in crispy bacon, then layered on a hot dog bun with homemade cilantro lime cream […]

Pulled Pork Loin NachosPulled Pork Loin Nachos

April 13, 2022April 13, 2022
Pulled Pork Nachos with all the toppings and ready to eat!

 Cheesy goodness. Smokey barbecue. The tang of a pickled onion. Heat off the jalapeno. Crunch of a crisp, warm tortilla chip. Am I describing the dream you had last night? No! I’m talking about these amazing Pulled Pork Loin Nachos! They’re everything you’re looking for and more. Whether you’re just balling out on a cheat […]

Fried Pork Belly TacosFried Pork Belly Tacos

January 25, 2022January 25, 2022
Fried Pork Belly Tacos Recipe

These Fried Pork Belly Tacos are about to be your new favorite taco recipe. These tacos are made up of smoky homemade salsa, creamy and tangy avocado crema, and crisp-tender, perfectly spiced cubes of pork all folded into a warm tortilla.   Three incredibly delicious homemade components come together to form an even more incredibly […]

Chorizo Stuffed PorchettaChorizo Stuffed Porchetta

November 24, 2021November 24, 2021
Chorizo Stuffed Porchetta Recipe

“Roll up a fat one and smoke it.” Porchetta, whoever said that was clearly talking about Porchetta. For the uninitiated, porchetta is a beautiful roulade of skin on pork belly and loin. Today, we’re making a Chorizo Stuffed Porchetta! Seasoned and trussed, this roast is a thing of wonder. Tender meat wrapped in a cocoon […]

Philly Cheese Sausage SkewerPhilly Cheese Sausage Skewer

October 15, 2021October 15, 2021
Philly Cheese Sausage Skewer

Philly Cheese Sausage Skewer just in time to amp up your backyard BBQ! While “inspired” by the infamous Philly Cheesesteak, I wanted to team up with Johnsonville and make something brand new. While this may not be authentic by any means, the flavor is out of this world! Sizzling beer brats topped with melted cheese, […]

Teriyaki Pork Belly Burnt EndsTeriyaki Pork Belly Burnt Ends

June 19, 2021June 19, 2021
Teriyaki Pork Belly Burnt Ends

Yes, it is possible to make pork taste even better. Teriyaki Pork Belly Burnt Ends are the answer, with sweet and spicy teriyaki sauce caramelized on the outside of smoky, tender pork. Stick them on a skewer and top them with sesame seeds, cilantro and scallions for the ultimate backyard appetizer. The process involves two […]