Tag: Pork

Chorizo Stuffed PorchettaChorizo Stuffed Porchetta

November 24, 2021November 24, 2021

“Roll up a fat one and smoke it.” Porchetta, whoever said that was clearly talking about Porchetta. For the uninitiated, porchetta is a beautiful roulade of skin on pork belly and loin. Today, we’re making a Chorizo Stuffed Porchetta! Seasoned and trussed, this roast is a thing of wonder. Tender meat wrapped in a cocoon […]

Philly Cheese Sausage SkewerPhilly Cheese Sausage Skewer

October 15, 2021October 15, 2021
Philly Cheese Sausage Skewer

Philly Cheese Sausage Skewer just in time to amp up your backyard BBQ! While “inspired” by the infamous Philly Cheesesteak, I wanted to team up with Johnsonville and make something brand new. While this may not be authentic by any means, the flavor is out of this world! Sizzling beer brats topped with melted cheese, […]

Teriyaki Pork Belly Burnt EndsTeriyaki Pork Belly Burnt Ends

June 19, 2021June 19, 2021
Teriyaki Pork Belly Burnt Ends

Yes, it is possible to make pork taste even better. Teriyaki Pork Belly Burnt Ends are the answer, with sweet and spicy teriyaki sauce caramelized on the outside of smoky, tender pork. Stick them on a skewer and top them with sesame seeds, cilantro and scallions for the ultimate backyard appetizer. The process involves two […]

Pulled Pork BBQ Nacho TablePulled Pork BBQ Nacho Table

March 22, 2021March 22, 2021
Pulled Pork BBQ Nacho Table

This is a taco burrito conversation… Nat – chos… Get it? Y’all, I created the most delicious Pulled Pork BBQ Nacho Table recipe, and who doesn’t want a TABLE OF NACHOS! Spent the day smoking two pork shoulders that were ready just in time for dinner. Check this recipe out, you definitely don’t want to […]

Maple Cajun Smoked RibsMaple Cajun Smoked Ribs

February 18, 2021February 18, 2021
maple cajun smoked ribs

After falling in love with how Nashville Hot Chicken and Maple Syrup worked together on Chicken Lollipops, I decided to venture even further out with these Maple Cajun Smoked Ribs. Classically smoked ribs using the 3-2-1 cooking method, but this time we seasoned in Cajun Seasoning, used maple syrup instead of honey in the crutch […]