Fire cooking is intrinsically intriguing. For instance, it’s about a million times more interesting to sit around a bonfire than to sit around a pile of unlit wood. Add food to that fire and everything gets a bit more amazing. But when is fire too much? Can a person take live fire cooking too far? […]
Tag: Pork
Bacon Wrapped Chorizo DogsBacon Wrapped Chorizo Dogs
May 16, 2022May 16, 2022
These Bacon Wrapped Chorizo Dogs are a fun change-up on the classic hot dog…but spicier, more flavorful, and all-around just better (if I do say so myself!) Homemade chorizo hot dogs are stuffed with melty Gouda or Cheddar, wrapped in crispy bacon, then layered on a hot dog bun with homemade cilantro lime cream […]
Pulled Pork Loin NachosPulled Pork Loin Nachos
April 13, 2022April 13, 2022
Cheesy goodness. Smokey barbecue. The tang of a pickled onion. Heat off the jalapeno. Crunch of a crisp, warm tortilla chip. Am I describing the dream you had last night? No! I’m talking about these amazing Pulled Pork Loin Nachos! They’re everything you’re looking for and more. Whether you’re just balling out on a cheat […]
Honey Garlic Pork Belly Burnt EndsHoney Garlic Pork Belly Burnt Ends
March 18, 2022March 18, 2022
These Honey Garlic Pork Belly Burnt Ends are a classic with a sweet and spicy twist. Tender, bite-sized cubes of perfectly seasoned, smoked, and caramelized pork belly are drizzled in a sweet and spicy honey garlic sauce. Plus they are so good! First, We Season These Honey Garlic Pork Belly Sliders! […]
Fried Pork Belly TacosFried Pork Belly Tacos
January 25, 2022January 25, 2022
These Fried Pork Belly Tacos are about to be your new favorite taco recipe. These tacos are made up of smoky homemade salsa, creamy and tangy avocado crema, and crisp-tender, perfectly spiced cubes of pork all folded into a warm tortilla. Three incredibly delicious homemade components come together to form an even more incredibly […]
Chorizo Stuffed PorchettaChorizo Stuffed Porchetta
November 24, 2021November 24, 2021
“Roll up a fat one and smoke it.” Porchetta, whoever said that was clearly talking about Porchetta. For the uninitiated, porchetta is a beautiful roulade of skin on pork belly and loin. Today, we’re making a Chorizo Stuffed Porchetta! Seasoned and trussed, this roast is a thing of wonder. Tender meat wrapped in a cocoon […]
Philly Cheese Sausage SkewerPhilly Cheese Sausage Skewer
October 15, 2021October 15, 2021
Philly Cheese Sausage Skewer just in time to amp up your backyard BBQ! While “inspired” by the infamous Philly Cheesesteak, I wanted to team up with Johnsonville and make something brand new. While this may not be authentic by any means, the flavor is out of this world! Sizzling beer brats topped with melted cheese, […]
Sweet Teriyaki Sake Smoked RibsSweet Teriyaki Sake Smoked Ribs
August 24, 2021August 24, 2021
Sweet Teriyaki Sake Smoked Ribs to round out my new Spirit-Infused spice line! Did I save the best for last? Possibly, because these ribs were incredible. The blend makes this recipe so easy to make, the only thing you really need is some time to spend outside cooking. I mean, don’t twist my arm, but […]
Teriyaki Pork Belly Burnt EndsTeriyaki Pork Belly Burnt Ends
June 19, 2021June 19, 2021
Yes, it is possible to make pork taste even better. Teriyaki Pork Belly Burnt Ends are the answer, with sweet and spicy teriyaki sauce caramelized on the outside of smoky, tender pork. Stick them on a skewer and top them with sesame seeds, cilantro and scallions for the ultimate backyard appetizer. The process involves two […]
Bacon Wrapped Honey Cajun Pork TenderloinBacon Wrapped Honey Cajun Pork Tenderloin
April 22, 2021April 22, 2021
Double the pork, double the flavor and double the fun! This Bacon Wrapped Honey Cajun Pork Tenderloin Recipe covers everything from sweet to savory to spicy. I fired up my Oklahoma Joe’s Bronco and soaked up some spring sunshine while I cooked this tenderloin. It made for a great evening and an even better meal! […]