On the menu today is this epically delicious Sriracha Bourbon Pork Belly. Cooked over the fire in a cast iron wok, it is a spicy and sweet flavor combo that can be ready in only 15-20 minutes. Just make sure you grab some pork from Kansas Pork and the National Pork Board to guarantee you […]
Tag: Pork
Loaded Pulled Pork QuesadillasLoaded Pulled Pork Quesadillas
Coming back at you with another pulled pork recipe! Remember that Pulled Pork BBQ Nacho Table Recipe I recently posted? Well, turns out two pork shoulders result in a lot of pulled pork! Today, I’m repurposing that pork with a Loaded Pulled Pork Quesadillas recipe! All you quesadilla lover’s aren’t going to want to miss […]
Pulled Pork BBQ Nacho TablePulled Pork BBQ Nacho Table
This is a taco burrito conversation… Nat – chos… Get it? Y’all, I created the most delicious Pulled Pork BBQ Nacho Table recipe, and who doesn’t want a TABLE OF NACHOS! Spent the day smoking two pork shoulders that were ready just in time for dinner. Check this recipe out, you definitely don’t want to […]
Maple Cajun Smoked RibsMaple Cajun Smoked Ribs
After falling in love with how Nashville Hot Chicken and Maple Syrup worked together on Chicken Lollipops, I decided to venture even further out with these Maple Cajun Smoked Ribs. Classically smoked ribs using the 3-2-1 cooking method, but this time we seasoned in Cajun Seasoning, used maple syrup instead of honey in the crutch […]
Hatch Chile Mezcal Pork TacosHatch Chile Mezcal Pork Tacos
Taking our tacos to the next level with this Hatch Chile Mezcal Pork Tacos recipe! Anybody else up for cooking a pile of pork slices on a rotating spit? Me, always! Even if I have to manually rotate my spit. Get those coals burning and let’s get this fiesta started! Hatch Chile Mezcal Pork […]
Fried Pancetta EmpanadasFried Pancetta Empanadas
It was time that I took a stab at making more empanadas. Diced up some pancetta and sautéed that with jalapeños, garlic and onion. Added that to a bowl with cream cheese, more cheese and scallions to mix together for the empanadas. Even though I still have much to learn on the “sealing” method for […]
Parmesan Herb Pork Loin SkewersParmesan Herb Pork Loin Skewers
Cheese is the key to life. It is so delicious and amazing, that it was hard not to make these Parmesan Herb Pork Loin Skewers. Using half of a pork loin, we made garlic herb marinated steaks that we skewered and cooked over the fire. Adding a dusting of parmesan cheese over top right at […]
Cherry Chipotle Ham Steak and EggsCherry Chipotle Ham Steak and Eggs
Change up your breakfast game with this Cherry Chipotle Ham Steak & Eggs Recipe! I haven’t done a breakfast recipe in a while, so when I saw this ham steak I immediately became inspired to get back to breakfast. Let’s get our day started right! The Most Important Meal of the Day We […]
Smoked Honey Teriyaki RibsSmoked Honey Teriyaki Ribs
Who else wants to crush some pork ribs right now. Smoky, savory and sweet all in one delicious bite sounds too good to be true. This weekend I conquered a new frontier in ribs on my Oklahoma Joe’s Highland Smoker: the Smoked Honey Teriyaki Ribs. This was the first time I had ever tried that […]
Maple Bourbon Pork Belly Burnt EndsMaple Bourbon Pork Belly Burnt Ends
With the summer already half way through, it is time to try some classics cooked over fire. These Maple Bourbon Pork Belly Burnt Ends are a backyard tradition! Slowly smoked over the hot Cowboy Charcoal until tender, then caramelized with butter, sugar and bbq sauce for a nice sweet crisp. Try them out now below! […]