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Home » Blog » Equipment

Equipment

Cutting Board Care: A gloved hand holding a crusted tomahawk steak sliced open to reveal the delicious crust and the juicy interior of the meat

How to Care for Wood Cutting Boards

The steak after being flipped on the shovel to show the crust.

Steaks on a Shovel

A shot of the various cast iron pans and skillets we use for cooking.

Cleaning Your Cast Iron Skillet

A cast iron pan on the grill.

Season or Re-Season a Cast Iron Skillet

Fire Cooking Gear Must Haves

10 Fire Cooking Gear Must Haves

How to Use Wood Chunks

How to Use Wood Chunks

Why This Is the Right Time for a Good Fire Pit

Why This Is the Right Time for a Good Fire Pit

Why I Cook Over Fire

Why I Cook Over Fire

sharp knives

How To Sharpen Knives

sliced and ready to eat

Are You Slicing Your Steak Wrong?

Open Fire Cooking Essentials

Outdoor Cooking

Outdoor Cooking Knife Guide

salmon in cast iron skillet

5 Ways to Better Use Your Cast Iron

Local Firewood

4 Essentials for Fire Cooking

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Over The Fire Cooking
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  • Recipes By Course
    • Appetizer
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    • Lunch
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  • Shop
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