Skip to content

Subscribe for freakin' delicious recipes! →

  • Recipes By Ingredient
    • Beef
    • Chicken + Turkey
    • Pork
    • Fish + Seafood
    • Lamb
    • All Recipes
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoked
    • All Recipes
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
    • All Recipes
  • About
    • Our Story
    • Work with us
    • Contact

Home » Blog » Equipment

Equipment

The steak after being flipped on the shovel to show the crust.

Steaks on a Shovel

A shot of the various cast iron pans and skillets we use for cooking.

Cleaning Your Cast Iron Skillet

A cast iron pan on the grill.

Season or Re-Season a Cast Iron Skillet

Fire Cooking Gear Must Haves

10 Fire Cooking Gear Must Haves

How to Use Wood Chunks

How to Use Wood Chunks

Why This Is the Right Time for a Good Fire Pit

Why This Is the Right Time for a Good Fire Pit

Why I Cook Over Fire

Why I Cook Over Fire

sharp knives

Do You Have Sharp Knives?

sliced and ready to eat

Are You Slicing Your Steak Wrong?

fire cooking on the lake

Essentials for Camping and Open Fire Cooking

Outdoor Cooking

What Outdoor Cooking Knife is Right For You?

salmon in cast iron skillet

5 Ways to Better Use Your Cast Iron

Local Firewood

4 Essentials for Fire Cooking

As Seen In

Over The Fire Cooking
  • Recipes By Ingredient
    • Beef
    • Chicken
    • Pork
    • Fish & Seafood
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoker
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
  • About
    • Our Story
    • Work with us
    • Contact
    • Shop

©2023 Over The Fire Cooking. All rights reserved. Privacy • Terms • Accessibility Statement • Powered by CultivateWP.