Why I Cook Over Fire
Before we get to talking about why I cook over fire… Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter. …
Do You Have Sharp Knives?
I love sharp knives. Knives that slices through a thick cut of prime rib like it was butter. A knife that uses one stroke to filet, slice or…
Are You Slicing Your Steak Wrong?
It’s time to eat! You have been waiting to grill your massive steak over the fire since you picked it up from the local butcher shop. Now, the meat…
Essentials for Camping and Open Fire Cooking
We can all agree that there is nothing quite like being in nature. Whether you’re hiking a mountainous trail or camping out of your car, being in the…
What Outdoor Cooking Knife is Right For You?
Find out what knife you need to be packing for your next fire cooking experience!
5 Ways to Better Use Your Cast Iron
There are many tools in a fire cooks arsenal, but only a few that you cannot live without. A good cast iron skillet or Dutch Oven is one…
Memorial Day Grilling with Char-Broil
Summer is here and so is Memorial Day grilling! Grilling is one of America’s favorite pastimes and has become a cornerstone for any Memorial Day party or family…
4 Essentials for Fire Cooking
If you’re like me, then warmer weather means grilling season is upon us. From backyard BBQs to campfire s’mores, any excuse for fire cooking is a great idea….
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