All of my tips and tricks for making great fire cooked food.
Why I Cook Over Fire
Before we get to talking about why I cook over fire… Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter. …
Do You Have Sharp Knives?
I love sharp knives. Knives that slices through a thick cut of prime rib like it was butter. A knife that uses one stroke to filet, slice or…
Are You Slicing Your Steak Wrong?
It’s time to eat! You have been waiting to grill your massive steak over the fire since you picked it up from the local butcher shop. Now, the meat…
5 Tips to Better Campfire Eggs
Lets be honest, cooking campfire eggs should be super easy! For goodness sake, its just eggs, right? Sadly, I have had more fails learning how to cook some campfire…
How To Reverse Sear a Steak
Cooking steak should be easy, right? Well what if I told you there was a way that it could be even easier! If you have been following me for…
What is Picanha?
I love cooking over fire with unique cuts of meat. If you have been follow my journey for a while, then you are bound to have seen me…
Cooking on the Coals
Since the creation of fire & coals, mankind has been attempting to perfect how to cook their food. Whether you are in the kitchen or out in the woods,…
12 Fire Cooked Breakfast Ideas
We all love bacon & eggs, but what if there was more to cook over fire in the morning?
10 Open Fire Dessert Ideas
Did you know you can cook some amazing open fire desserts? That is right! Whether out in the wood or in your backyard, your sweet tooth can be satisfied…
How To Hang Chicken Over Open Fire
Everyone loves a good rotisserie chicken. From the juicy legs to the crispy skin, nothing can beat the flavor of this classic dish. But, what if you cooked…
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