While cooking at home, it is common to use the same ingredients over and over again on your steak. We all love a great salt & pepper steak, but sometimes it’s okay to switch things! Now you may not be interested in doing a truffle basted bone in ribeye with herb wine reduction, but maybe […]
Category: Blog
10 Fire Cooking Gear Must Haves10 Fire Cooking Gear Must Haves
April 7, 2020April 7, 2020
For the past 3 years, I have been asked non-stop what pieces of equipment I love using and where people get them. Well, today I am finally answering your questions. While it might have taken me a while to pen this response, hopefully you will find all of these 10 Fire Cooking Gear Must Haves […]
12 Creative Grilling Ideas to Use at Home12 Creative Grilling Ideas to Use at Home
April 2, 2020April 2, 2020
If you are like me, you crave some inspiration during this crazy time in the world. Something to get you excited about cooking at home on your grill for another night in a row. Post sponsored by Cowboy Charcoal So how do you do that? I mean, aren’t there only a few ways […]
How to Use Wood ChunksHow to Use Wood Chunks
March 26, 2020March 26, 2020
You are stuck at home like myself, then all you want to do is cook something delicious on the grill. Easy right? You’ve got all the gear you need: meat, Cowboy Charcoal, seasoning and grill. But your friend/wife/brother/brother-in-law/father-in-law/competing Dad from next door told you that you need to add wood chunks to your arsenal. […]
Why This Is the Right Time for a Good Fire PitWhy This Is the Right Time for a Good Fire Pit
March 19, 2020March 19, 2020
Back before international travel, iPhones and social media, there was only one centerpiece for connection: the fire pit. Growing up, fire was a main part of our lives. The smoke, flame and sound of crackling wood from a good fire pit has always felt like home to me. It is probably the main reason why […]
Why Marinade Your Steak in Mayonnaise?Why Marinade Your Steak in Mayonnaise?
August 27, 2019August 27, 2019
Having a great flavor on a steak is one of the main things I look for when I cook over fire. When you have a standard cut of meat like flat iron steak, you will try anything to enhance its flavor. There are tons of ways to achieve this like basting, seasoning, smoking or marinating. […]
BBQ Bootcamp at Alisal RanchBBQ Bootcamp at Alisal Ranch
June 5, 2019June 5, 2019
Getting out into the great outdoors for some grilling is all you need in life. A beautiful sunny day with nothing but local food, kiln dried wood and a massive grill to cook on sounds right up my alley! So why not make that happen in Southern California with a BBQ Bootcamp? Sponsored by […]
Why I Cook Over FireWhy I Cook Over Fire
January 24, 2019January 24, 2019
Before we get to talking about why I cook over fire… Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter. We, as a species, have one of the most complex tastebuds, and yet everything in this world can be summed into 5 categories. However, as simple as […]
Do You Have Sharp Knives?Do You Have Sharp Knives?
September 6, 2018September 6, 2018
I love sharp knives. Knives that slices through a thick cut of prime rib like it was butter. A knife that uses one stroke to filet, slice or cut any food. We go out to restaurants and watch as chefs & butchers use their super sharp knives without hesitation. It is a tool for creating & […]
Are You Slicing Your Steak Wrong?Are You Slicing Your Steak Wrong?
July 22, 2018July 22, 2018
It’s time to eat! You have been waiting to grill your massive steak over the fire since you picked it up from the local butcher shop. Now, the meat is done! You are so hungry that you dive right into cutting it only to find out that its not as tender as you thought it would […]