All of my tips and tricks for making great fire cooked food.
Why Marinade Your Steak in Mayonnaise?
Having a great flavor on a steak is one of the main things I look for when I cook over fire. When you have a standard cut of…
BBQ Bootcamp at Alisal Ranch
Getting out into the great outdoors for some grilling is all you need in life. A beautiful sunny day with nothing but local food, kiln dried wood and…
Why I Cook Over Fire
Before we get to talking about why I cook over fire… Did you know that there are actually 5 major flavors: sweet, salty, savory, sour & bitter. …
Do You Have Sharp Knives?
I love sharp knives. Knives that slices through a thick cut of prime rib like it was butter. A knife that uses one stroke to filet, slice or…
Are You Slicing Your Steak Wrong?
It’s time to eat! You have been waiting to grill your massive steak over the fire since you picked it up from the local butcher shop. Now, the meat…
5 Tips to Better Campfire Eggs
Lets be honest, cooking campfire eggs should be super easy! For goodness sake, its just eggs, right? Sadly, I have had more fails learning how to cook some campfire…
How To Reverse Sear a Steak
Cooking steak should be easy, right? Well what if I told you there was a way that it could be even easier! If you have been following me for…
What is Picanha?
I love cooking over fire with unique cuts of meat. If you have been follow my journey for a while, then you are bound to have seen me…
Cooking on the Coals
Since the creation of fire & coals, mankind has been attempting to perfect how to cook their food. Whether you are in the kitchen or out in the woods,…
12 Fire Cooked Breakfast Ideas
We all love bacon & eggs, but what if there was more to cook over fire in the morning?