Over The Fire Beef Recipes

Rotisserie PicanhaRotisserie Picanha

February 15, 2019February 15, 2019
Let's start cooking!

Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your home. At least, that is what I am trying to do! Introducing my new Rotisserie Picanha recipe cooked over hot Cowboy Charcoal. Tender and delicious picanha lathered in […]

Smoked PicanhaSmoked Picanha

January 16, 2019January 16, 2019
picanha is sliced

Ever heard of smoked picanha? Picanha is one of my favorite cuts to cook over fire. Not only is it delicious, but it is unlike any other piece of meat on the cow. The fat cap on the outside of the meat really help it to stand out from the rest of the pack. If you […]

Espresso Rub T-Bone SteakEspresso Rub T-Bone Steak

January 16, 2019January 16, 2019
tbone ready to eat!

High quality steak is the key to every cook. Seems simple right? Meat which is raised by people who actually care, then produces high quality flavor. That is what the crew at Hippie Cow Beef believe anyway! And that is the meat I used for my new Espresso Rub T-Bone Steak recipe.   Post Sponsored by […]