Wood Plank Surf and Turf
Why settle for one great idea when you could combine two great ideas into one?! That is what you have with my new Wood Plank Surf and Turf…
Smoked Beef Short Rib & Guinness Chili
When the colder weather comes rushing in, everyone wants heartier food. I know in my family, there is nothing like a meaty chili that warms up your soul…
Garlic Parmesan Rotisserie Tri-Tip
It is time for more rotisserie cooking! On the menu today is some beautiful Mishima Reserve Tri-Tip that will be skewered and basted with a Garlic Parmesan Sauce…
Flap Steak Pizza
Who would ever add pizza toppings to their steak? I do! And you should too because this Flap Steak Pizza recipe cooked over hot Cowboy Charcoal is off…
Smoked Wagyu Beef Back Ribs
When I think of smoking ribs over fire, I do not typically think of beef ribs. Ever smoked beef ribs before? If you are from Texas, then you…
Chipotle Black Pepper Smoked Beef Ribs
Smoked beef ribs are king. They are massive, exciting and super unique. Truth is that beef ribs are mesmerizing to me every time that I cook them. But for…
Wagyu Secreto Steak with Roasted Chimichurri
Summer is in full swing, and so is cooking over fire. There are tons of great recipes to enjoy on the grill whether you like skirt steak, flap…
Teriyaki Bourbon Flap Steak Tips
What is Flap Steak? Who thought of flap steak as a name? Today, I am making Teriyaki Bourbon Flap Steak Tips over some hot Cowboy Charcoal on my grill….
Wagyu Zabuton Steak Sandwich
High quality meat makes all the difference in the world when you cook over fire. When I heard about Mishima Reserve American Wagyu, I was curious to find…
Chipotle Adobo Skirt Steak
Skirt steak is one of my favorite meats to cook. It was my first meal over fire, and probably my favorite meal period. I also love Chipotles… So…