Is there anything better than well-marbled, juicy and tender, ultra flavorful slabs of grilled Gaucho Beef Ribs? No. No there is not. These ribs are layered with spices, grilled low and slow until tender and juicy, and take just 30 minutes to prep. Serve with homemade red onion and herb sauce for a […]
Over The Fire Beef Recipes
Chipotle Beer Steak TacosChipotle Beer Steak Tacos
January 19, 2022January 19, 2022
Any recipe that involves beer and steak is pretty much guaranteed to be a good one. These chipotle beer steak tacos are no exception. This recipe came to be while my wife and I were staying in an RV on a camping trip in Colorado. Now, if I’ve learned anything during my time cooking […]
Braided Skirt SteakBraided Skirt Steak
January 10, 2022January 10, 2022
Braided Skirt Steak on the coals! A familiar cut with some classic flavors, but braided for an unique, coal cooking flare. Have you tried to cook on the coals yet? It’s easier than you think, and makes for a fun and delicious meal. I started with a crisp, smoky and zesty marinade for these braided […]
Brazilian Steaks with Habanero ChimichurriBrazilian Steaks with Habanero Chimichurri
January 5, 2022January 5, 2022
Brazilian Steaks with Habanero Chimichurri has me wishing for a trip to Brazil! This is a New York Strip roast that I trimmed and cut into three large steaks. While this may seem untraditional, this is actually a Brazilian technique that I’ve been wanting to try called Bife De Tira. I topped it all with […]
Peppercorn Crusted Steaks with Duck Fat FriesPeppercorn Crusted Steaks with Duck Fat Fries
January 3, 2022January 3, 2022
Peppercorn Crusted Steaks with Duck Fat Fries for an elevated, but classic recipe. We start with the best of the best: bone in ribeyes. These juicy, tender and thick cut steaks were seasoned with salt, peppercorns and garlic powder. That’s it. And to be honest, that’s all they need. I paired these steaks with some […]
Lomo Al TrapoLomo Al Trapo
December 29, 2021December 29, 2021
Become the ultimate salt bae with this traditional dish from Colombia: Lomo al Trapo. Translating to “beef tenderloin in a towel”, this salt-crusted event will blow your mind. Fired directly in the coals and sliced to a juicy perfection, Lomo al Trapo is an absolute showstopper. Post Contributed by Brad Prose The Drama […]
Steakhouse Smash BurgersSteakhouse Smash Burgers
December 22, 2021December 22, 2021
In honor of the Tennessee Titans Game, I am showing everyone how to make an epic burger: The Steakhouse Smash Burger. This burger, seasoned with a few of my Spiceology spices, is a double patty smash burger covered with horseradish mayo, maple bourbon onions and slow smoked prime rib. Come see what it’s all about! […]
Shotgun Prime RibShotgun Prime Rib
December 20, 2021December 20, 2021
‘Tis the season for large family gatherings and a plentiful feast to feed them all. Now that turkey day is over, our minds and appetites switch gears back to beef (or if you’re like me, you secretly always stayed geared towards beef). Prime Rib is my favorite holiday feast centerpiece, and this year we did […]
Bourbon Beef WellingtonBourbon Beef Wellington
December 15, 2021December 15, 2021
She’s beauty and she’s grace. She’s queen of 50 states, elegance and taste. She’s…a Bourbon Beef Wellington. A whole beef tenderloin, seared, covered in mustard, wrapped in duxelles and prosciutto, tucked into a cocoon of puff pastry, and baked. Yes, the exquisite roast that is the Beef Wellington. This Old English classic was a dead […]
Smoked BolognaSmoked Bologna
December 6, 2021December 6, 2021
Smoked Bologna, what is it and how do you make it awesome? Well, today’s recipe explores just that. For my first ever bologna recipe, we’re starting with my Cherry Chipotle Ale seasoning. Then, it hits the smoker while we whip up a sweet and spicy BBQ sauce to pair with it. This might be a […]