Smoking brisket is one of those things that everyone needs to do at some point. Whether its Hot & Fat or Low & Slow, Smoked Brisket is a journey that combines patience, diligence and lots of Cowboy Charcoal. Since it can sometimes be an overwhelming task, here is my Easy Smoked Brisket Recipe. Sponsored […]
Over The Fire Beef Recipes
Ribeyes and Bacon Wrapped ScallopsRibeyes and Bacon Wrapped Scallops
Want to make the perfect dinner for Valentines Day or Date Night? Maybe you love cooking over fire or maybe you forgot to make a reservation, either way I got you covered. This simple Valentines Day Surf and Turf recipe over hot Cowboy Charcoal will be sure to put a smile on your significant other’s […]
Hot and Fast Smoked Brisket RecipeHot and Fast Smoked Brisket Recipe
With the Super Bowl right around the corner, I have been craving some smoked meat over fire. There is not a lot that can beat the flavor of a tender and delicious brisket at my house, but sometimes I just don’t have the patience to cook it for 12+ hours. I decided to try something […]
Wagyu Beef Tenderloin with Red Wine Onions RecipeWagyu Beef Tenderloin with Red Wine Onions Recipe
Cooking big cuts of meat for the Holidays is par for the course this time of year. Whether is a Rib Roast or something even bigger, it’s the time of year for big roasts. But maybe you can switch it up a little bit. Why not try this American Wagyu Beef Tenderloin with Red Wine […]
Wood Plank Surf and Turf RecipeWood Plank Surf and Turf Recipe
Why settle for one great idea when you could combine two great ideas into one?! That is what you have with my new Wood Plank Surf and Turf cook using Mishima Reserve Filet Mignon & their new Alaskan King Crab Legs. Delicious American Wagyu filet mignon combined with some Alaskan King crab legs are seasoned […]
Smoked Beef Short Rib & Guinness ChiliSmoked Beef Short Rib & Guinness Chili
Smoked Beef Short Rib & Guinness Chili Recipe When the colder weather comes rushing in, everyone wants heartier food. I know in my family, there is nothing like a meaty chili that warms up your soul during the cold and snow. Thick and full of ground beef, ground pork and shredded smoked short ribs sounds […]
Garlic Parmesan Rotisserie Tri-TipGarlic Parmesan Rotisserie Tri-Tip
Garlic Parmesan Rotisserie Tri-Tip Recipe It is time for more rotisserie cooking! On the menu today is some beautiful Mishima Reserve Tri-Tip that will be skewered and basted with a Garlic Parmesan Sauce over fire for a Garlic Parmesan Rotisserie Tri-Tip. This cook was insanely delicious and worth every bit of the 30 minutes it […]
Flap Steak PizzaFlap Steak Pizza
Flap Steak Pizza Recipe Who would ever add pizza toppings to their steak? I do! And you should too because this Flap Steak Pizza recipe cooked over hot Cowboy Charcoal is off the chain. Sponsored by Cowboy Charcoal Flap Steak Pizza is a perfect combo of great steak topped with the best […]
Smoked Wagyu Beef Back RibsSmoked Wagyu Beef Back Ribs
Smoked Wagyu Beef Back Ribs Recipe When I think of smoking ribs over fire, I do not typically think of beef ribs. Ever smoked beef ribs before? If you are from Texas, then you do not need to answer that question. For most people like myself, smoked beef ribs is not a common occurrence; but, […]
Chipotle Black Pepper Smoked Beef RibsChipotle Black Pepper Smoked Beef Ribs
Chipotle Black Pepper Smoked Beef Ribs Recipe Smoked beef ribs are king. They are massive, exciting and super unique. Truth is that beef ribs are mesmerizing to me every time that I cook them. But for me, the biggest question is making sure that the beef I am eating was treated well before I pour my […]