What’s better than one tri-tip? How about two tri-tips?! Honestly, I should’ve cooked three tri-tips, because then we would’ve had tri tri-tips… Get it? Okay, enough messing around because this recipe is seriously delicious! I love this Grilled Santa Maria Tri-Tip and created this incredible Artichoke Cream Sauce to top it all off! Let me […]
Over The Fire Beef Recipes
Marinated Steak with Thai Chili SauceMarinated Steak with Thai Chili Sauce
We are back at it again over the fire, but this time with some Marinated Steak with Thai Chili Sauce. I am usually pulled towards South American and Latin American cuisine; but after going to a Thai restaurant and having some of their steak sauce, I knew that I needed it in my life. Grabbed […]
Grilled Steaks and Creamy Chipotle ShrimpGrilled Steaks and Creamy Chipotle Shrimp
What’s on the menu for your Valentine’s Day dinner? Why decide between beef or seafood when you can so easily have them both! Surf and turf gives you the best of both worlds, alas my Grilled Steaks and Creamy Chipotle Shrimp recipe was born cooked over hot Cowboy Charcoal! I paired these beautiful NY Strips […]
Chimichurri and Cheese Stuffed PicanhaChimichurri and Cheese Stuffed Picanha
Chimichurri and Cheese Stuffed Picanha for the perfect twist on one of my favorite proteins. I love topping picanha with some fresh chimichurri sauce, so how about throwing some cheese in the mix for a stuffed picanha? Let’s freakin’ gooooo! Set this guy on the smoker and finished with a quick sear for the ultimate […]
Charcoal Broiled Filet MignonCharcoal Broiled Filet Mignon
Today we’re cooking filet mignons, one of the most tender cuts of meat. I got a little creative with this Charcoal Broiled Filet Mignon recipe and cooked these steaks under the fire! A quick sear on each side was all it took for these steaks. Topped each filet with some homemade shallot basil butter and […]
Buffalo and Blue Cheese Crusted RibeyesBuffalo and Blue Cheese Crusted Ribeyes
How do you like your cheese? Personally, I prefer the blue kind. That’s right, today we’re cutting the blue cheese and making some Buffalo and Blue Cheese Crusted Ribeyes! Buffalo and blue cheese are more than just dipping sauces for your chicken wings. Have you ever tried putting them on a steak? Tastes like magic! […]
Umami Ribeyes with Steakhouse Fried RiceUmami Ribeyes with Steakhouse Fried Rice
Umami has been one of my latest obsessions. I rediscovered it a couple months ago and had some fun creating new recipes with it at center stage. This Umami Ribeyes with Steakhouse Fried Rice recipe is no different. My friend Girl Carnivore recently teamed up with Spiceology and dropped her new spice line. One of […]
Grilled Steaks with Board SauceGrilled Steaks with Board Sauce
Yes, you can eat steak right off the cutting board. In fact, this Grilled Porterhouse Steaks with Roasted Garlic Board Sauce is meant for just that. Roasted garlic bulbs pressed into an herbal sauce that we schmear over the cutting board. Grill up some porterhouse steaks, baste in butter then let rest on the cutting […]
Simple Skewered Flap SteakSimple Skewered Flap Steak
We are back at it again, and this time with a new skewer recipe. This Skewered Flap Steak with Habanero Pepper Sauce is inspired by the last time I visited Rodizio’s in Nashville. Sadly, the recent bomb on Christmas Day all but destroyed this amazing location. If you are willing, go support those affected by […]
Grilled Steak OscarGrilled Steak Oscar
This year has had many ups and downs. While it has been a struggle in moments, it has also been full of so much life! This Grilled Steak Oscar is an ode to 2020. A grilled filet mignon on top of grilled asparagus, a handful of lump crab meat and lathered in my “attempt” at […]