Over The Fire Beef Recipes

Salt Bae SteakSalt Bae Steak

October 17, 2021October 17, 2021

Salt Bae Steak is the perfect steak dinner for you and bae. Yeah, I had to say it. For this cook, I wanted to try a Turkish style of cooking. With that said, I definitely didn’t cook this the exact, traditional way. However, I did a quick sear on a beef tenderloin and then wanted […]

Tomahawk Beef Short RibsTomahawk Beef Short Ribs

October 12, 2021October 12, 2021
Tomahawk Beef Short Ribs with bone marrow plated.

I think I can confidently say that short ribs are good in any recipe, whether that’s smoked beef short rib with Guinness chili, rotisserie smoked short ribs, or grilled Korean BBQ short ribs! We’re back at it again, but this time it’s a Tomahawk Beef Short Ribs recipe. They hit the grill along with some […]

Garlic Basted Sirloin SkewersGarlic Basted Sirloin Skewers

September 29, 2021September 29, 2021

Garlic Basted Sirloin Skewers are our favorite, classic flavors served in a fresh way! Not saying that skewering steak is a completely new idea, but there’s just something fun about grilling large chunks of sirloin on two big skewers over the fire. I actually started with one large sirloin roast and sliced it down into […]

Cheesy Steak PinwheelsCheesy Steak Pinwheels

August 26, 2021August 26, 2021
cheesy steak pinwheels

As a child, I was always told not to play with my food. Little did they know that I would do that as an adult all the time! These Cheesy Steak Pinwheels are no exception to that rule. Filleted open center cut beef tenderloin stuffed with mustard, cheese and prosciutto. We will then roll these […]

Poor Man’s Burnt EndsPoor Man’s Burnt Ends

August 12, 2021August 12, 2021
Poor Man's Burnt Ends

Poor Man’s Burnt Ends are here and they’re anything but poor. These burnt ends were made with cuts from a chuck roast, instead of the typical brisket burnt ends. They cook in about half the time of brisket burnt ends and still give us that deep, rich flavor we all know and love. I fired […]