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Home » Recipes » Recipes by Method » Grill Recipes » Page 2

Grill Recipes

grilled steaks with board sauce
Two rows of hot honey pizza sausage skewers on the grill, with the sausages threaded on two two-pronged skewers and topped with marinara sauce, mozzarella cheese, pepperoni slices and fresh basil

Hot Honey Pizza Sausage Skewers

A forkful of steak and shrimp, held above a mason jar filled with cowboy butter and Cowboy Butter Seasoning jar in the background

Cowboy Butter Recipes

A full platter of French steak frites, with sliced steak and crispy fries topped with Le Relais de Venise sauce

French Steak Frites

Verlasso salmon baked in salt is one of my all-time favorite things to make on the smoker.

Salmon Baked in Salt

French Dip

The spiral tenderloin sliced shows off the juicy, tender beef and the herb stuffing.

Stuffed Beef Tenderloin

The French Onion Steak Crostini are assembled, sprinkled with garnish, and ready to serve.

French Onion Steak Crostini

The perfectly cooked Whisky Injected Prime Rib is displayed on the cutting board in front of a bottle of Pendleton Whisky.

Whisky Injected Prime Rib

A row of hot honey steak and shrimp on a plate, with filet mignon as the base and shrimp skewers stacked on top of the steak

Hot Honey Steak and Shrimp

A finished pot of braised beef ragu, tossed with pasta and garnished with chopped parsley and Parmesan cheese

Beef Ragu

A hand holding a full plate of grilled salmon fillets with cowboy butter, with a sliced lemon half on the side, in front of the FYR Grill

Grilled Salmon Fillets with Cowboy Butter

A finished bowl of steak bibimbap, with grilled ribeye, a runny fried egg, bibimbap sauce, carrots, mushrooms, spinach and cucumbers

Steak Bibimbap

A platter of grilled New York strip steak with jalapeño popper croquettes and avocado ranch dressing in between them

Jalapeño Popper Croquettes with Steak

The Cheeseburger Fondue Recipe is comfort food at its best. Beefy, cheesy, classic.

Cheeseburger Fondue

Steak Diablo with Grilled Shrimp is a masterpiece of taste, fire, and presentation.

Diablo Steak

A stack of sliced venison quesadillas with ground venison, mozzarella cheese and tortillas with a grill fire in the background

Venison Quesadilla

The umami sauce is drizzled over our ribeye steak slices laying artfully over a bed of rice with an egg yolk in the center.

Steak Rice Bowl

The final dish, serving with dipping sauce on a large plate.

Honey Korean Gochujang Wings 

Dipping the steak breakfast burrito in Queso.

Steak Breakfast Burrito

A plate of teriyaki chicken skewers garnished with scallions and sesame seeds over a plate of white rice

Teriyaki Chicken Skewers

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Over The Fire Cooking
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