These Coffee Crusted Ribeyes with Honey Chili Butter are made with juicy, reverse-seared ribeye steaks that are coated in a smoky and flavorful coffee spice rub and topped with a sweet and spicy homemade honey chili butter. This incredible meal takes a quick 20 minutes to prep! Homemade Coffee Crust Rub Start by […]
Tag: Ribeye
Reverse Seared Ribeyes with Black Garlic ButterReverse Seared Ribeyes with Black Garlic Butter

If you want to learn the quick and easy way to make delicious tasting and juicy steaks, then look no further than reverse searing. By cooking indirectly first, you guarantee the internal temp of your steaks is perfect before you sear over high heat and slice. These Reverse Seared Ribeyes with Black Garlic Butter do […]
Nashville Hot Steak FritesNashville Hot Steak Frites

In the world of chicken making, Nashville Hot Chicken reigns supreme. But what if, hear me out, we Nashville Hot-ify a steak? That’s right y’all! We’re doing Nashville Hot Steak Frites. Combining those amazing spicy, crispy, intense, and beautiful flavors with the classic French brasserie combo of steak and fries! Bone in Ribeye, I’m […]
Peppercorn Crusted Steaks with Duck Fat FriesPeppercorn Crusted Steaks with Duck Fat Fries

Peppercorn Crusted Steaks with Duck Fat Fries for an elevated, but classic recipe. We start with the best of the best: bone in ribeyes. These juicy, tender and thick cut steaks were seasoned with salt, peppercorns and garlic powder. That’s it. And to be honest, that’s all they need. I paired these steaks with some […]
Ribeye Caps with Horseradish Board SauceRibeye Caps with Horseradish Board Sauce

Ribeye Caps with Horseradish Board Sauce for a slight twist on your classic steak night. Are you bored with your current steak night? If so, the cure to your boredom is here, and it’s within the sauce. Turn that bored into board sauce! You won’t regret it, and your steak won’t either. This horseradish board […]
Maui Wowee Grilled RibeyesMaui Wowee Grilled Ribeyes

Maui is Wowee-ed by these Grilled Ribeyes! Okay, maybe that’s a bad dad joke, but these ribeyes were seriously delicious. After seeing my friend @bamagrillmaster make a similar recipe, I knew I had to try it myself. I marinated them overnight and seasoned them with Spiceology’s Maui Wowee Blend. This pineapple and teriyaki seasoning is […]
Hanging Tomahawk SteaksHanging Tomahawk Steaks

Time to break out the power tools and light up that charcoal! Yes, you read that right. Today’s cook involves a power drill… Even if it’s only for a brief moment. We’ll need it to drill a hole in the bone of our tomahawk steaks. That’s right, we’re back to hanging some beef and in […]
Buffalo and Blue Cheese Crusted RibeyesBuffalo and Blue Cheese Crusted Ribeyes

How do you like your cheese? Personally, I prefer the blue kind. That’s right, today we’re cutting the blue cheese and making some Buffalo and Blue Cheese Crusted Ribeyes! Buffalo and blue cheese are more than just dipping sauces for your chicken wings. Have you ever tried putting them on a steak? Tastes like magic! […]
Umami Ribeyes with Steakhouse Fried RiceUmami Ribeyes with Steakhouse Fried Rice

Umami has been one of my latest obsessions. I rediscovered it a couple months ago and had some fun creating new recipes with it at center stage. This Umami Ribeyes with Steakhouse Fried Rice recipe is no different. My friend Girl Carnivore recently teamed up with Spiceology and dropped her new spice line. One of […]
Peppercorn Herb Rotisserie Prime RibPeppercorn Herb Rotisserie Prime Rib

Want to make something completely epic over the fire? Try this Peppercorn Herb Rotisserie Prime Rib ASAP. Perfect crust with a perfect fire cooked steak. Let’s do this! Making The Rotisserie Prime Rib This past weekend, I was able to get out on the lake with my wife and go to a secluded […]