Ribeye Caps with Horseradish Board Sauce for a slight twist on your classic steak night. Are you bored with your current steak night? If so, the cure to your boredom is here, and it’s within the sauce. Turn that bored into board sauce! You won’t regret it, and your steak won’t either. This horseradish board […]
Maui is Wowee-ed by these Grilled Ribeyes! Okay, maybe that’s a bad dad joke, but these ribeyes were seriously delicious. After seeing my friend @bamagrillmaster make a similar recipe, I knew I had to try it myself. I marinated them overnight and seasoned them with Spiceology’s Maui Wowee Blend. This pineapple and teriyaki seasoning is […]
Time to break out the power tools and light up that charcoal! Yes, you read that right. Today’s cook involves a power drill… Even if it’s only for a brief moment. We’ll need it to drill a hole in the bone of our tomahawk steaks. That’s right, we’re back to hanging some beef and in […]
How do you like your cheese? Personally, I prefer the blue kind. That’s right, today we’re cutting the blue cheese and making some Buffalo and Blue Cheese Crusted Ribeyes! Buffalo and blue cheese are more than just dipping sauces for your chicken wings. Have you ever tried putting them on a steak? Tastes like magic! […]
Umami has been one of my latest obsessions. I rediscovered it a couple months ago and had some fun creating new recipes with it at center stage. This Umami Ribeyes with Steakhouse Fried Rice recipe is no different. My friend Girl Carnivore recently teamed up with Spiceology and dropped her new spice line. One of […]
Want to make something completely epic over the fire? Try this Peppercorn Herb Rotisserie Prime Rib ASAP. Perfect crust with a perfect fire cooked steak. Let’s do this! Making The Rotisserie Prime Rib This past weekend, I was able to get out on the lake with my wife and go to a secluded […]
It is official! I am so excited to announce that I am an ambassador for Oklahoma Joe’s Smokers. Having been a huge fan of their products for a long time, I had to kick things off with an awesome cook. That is why we made these Chipotle Espresso Crusted Ribeyes with Coal Roasted Loaded Potatoes […]
A little ways back, I started to get back into my old ways of cooking meat directly right on the coals. I have written a whole article on this process! I have done quite a few recipes with it directly on hot Cowboy Charcoal as well. With Labor Day right around the corner, I was […]
While cooking at home, it is common to use the same ingredients over and over again on your steak. We all love a great salt & pepper steak, but sometimes it’s okay to switch things! Now you may not be interested in doing a truffle basted bone in ribeye with herb wine reduction, but maybe […]
Want to make the perfect dinner for Valentines Day or Date Night? Maybe you love cooking over fire or maybe you forgot to make a reservation, either way I got you covered. This simple Valentines Day Surf and Turf Bacon Wrapped Scallops recipe over hot Cowboy Charcoal will be sure to put a smile on […]