Welcome to the Best Grilled Steak Recipes Round Up! At Over the Fire Cooking, we’re all about creating memorable moments over epic food dishes. Nothing does this better than a juicy steak with the perfect char, tasty sides, and a glass of red wine shared with friends.
Grilling the perfect steak is simpler than you think, and we’re always here to show you how. So, let’s fire up those grills and start exploring my all-time favorite steaks!
The next time you’re looking for the best steak for all your special occasions, look no further than the recipes below. For the best results, always follow the recipe card, but also never fear experimenting and making this food truly your own.
Table of Contents
Why You’ll Love Grilled Steak Recipes
There are endless reasons to love these Grilled Steak Recipes. First things first, a perfectly cooked steak with an insane amount of flavor is easy to achieve on the charcoal grill. The smoky essence from some aromatic wood chips is hard to beat.
Secondly, these recipes are incredibly versatile for any special occasion, whether it’s date night or family time. If you’re new to my site, y’all are going to love how my bold and adventurous grilled steak recipes set your taste buds on fire.
Lastly, when you have the right equipment, grilling steak is surprisingly simple. With just a few basic techniques and ingredients, you can achieve the perfect grilled steak right in your backyard.
Tips for Cooking the Best Steak
Steak Prep Basics
- Cut of Steak – If you take nothing else from this post, remember to invest in good steak. The right steak, such as a good filet mignon, ribeye steak, or New York Strip Steak can make all the difference from an alright meal to an unforgettable one.
- Avoid Cold Steak – For perfectly grilled steak, bring your raw steak to room temperature before grilling. This ensures even cooking throughout the center of the steak and also gets you a better crust.
- Simple Seasonings – A simple blend of sea salt, black pepper, and garlic powder is sometimes all you need to season steak. However, there are endless creative ways to kick up the flavor and the heat and these recipes will show you how.
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Grilling Basics
- Cooking Temperature – When it comes to cooking, the key is to use high heat and cook the steak for the right amount of time. Without the heat, you won’t get those iconic grill marks that make you feel like a cowboy.
- Clean the Grill Grates – Before you grill, push all laziness aside and make sure all the crud from the last time is completely gone so that your new recipe flavors don’t get sabotaged.
- Steak Recipe Cooking Times – For thicker steaks, generally aim for 3-4 minutes per side over direct heat, then finish cooking over indirect heat until the steak reaches your desired level of doneness. On the other hand, thinner steaks only take about 1-2 minutes per side.
Serving Time
- Let the Steak Rest – I say it often enough but don’t forget to let your great steak rest before you slice it with a sharp knife.
- Cut Against the Grain – With some exceptions, depending on the cut of steak, you will get a tender juicy steak bite when you slice it against the grain. This is especially important for skirt steak and flank steak.
- Garnish – Some chopped parsley, chives, or cilantro can give your dish a pop of flavor and color to level up the steak’s presentation.
My Favorite Grilled Steak Recipes
Without further ado, let’s get to the list of my favorite grilled steak recipes. While there is no single best way to make steak taste delicious, these recipes are pretty freakin’ close! Let me know your favorite way to enjoy grilled steak in the comments.
Perfect Ribeye Steak
Grilled Steak with Skillet Potatoes
Grilled Steak with Lobster Mac and Cheese
Grilled Steak and Shrimp with BLK Garlic Butter
Grilled Steak with Cheese Stuffed Onions
Grilled Steaks and Oysters
Grilled Steaks with Creamy Chipotle Shrimp
Grilled Steaks with Board Sauce
Grilled NY Strips with Garlic Chili Sauce
Steak with Peppercorn Cream Sauce
Steak Bites with Mashed Potatoes
Carne Asada Baked Potato
Chimichurri Steak & Shrimp
Steak Loco Moco
Steak with Oysters
Garlic Herb Beef Tenderloin
Steak with Béarnaise Sauce
Chili Butter Steak and Shrimp
Milanesa Napolitana
Bacon Wrapped Filets with Bacon Fat Fries
Steak Frites with Garlic Chili Butter
Grilled Steak Potato Wedges
Steak and Creamy Mushroom Sauce
Grilled Tuscan Steak
Steak in Beef Tallow
Bacon Wrapped Filet Mignon
Grilled Steak Vampiro Tacos
Grilled Steak Crostini
Stuffed Skirt Steak
Grilled Ribeye and Beef Tallow Fries
Grilled Beef Short Ribs
Steak and Chili Oil Eggs
Grilled Tri-Tip with Charred Corn Salsa
Coffee Crusted Ribeyes with Honey Chili Butter
Brazilian Steaks with Habanero Chimichurri
Peppercorn Crusted Steaks with Duck Fat Fries
Steak Gorgonzola
Grilled Steak Burrito Bowl
Santa Maria Tri-Tip
Steak and Potatoes
Cheese Fries with Chimichurri Steak
Steak Bite Tacos
Steak and Eggs with Cowboy Butter
Grilled Skirt Steak with Chimichurri
Grilled Steak Oscar Recipe
Grilled Steak Elote Sliders
Grilled Steak with Charred Scallion Sauce
Flake Steak Skewers
Grilled Vacio
Triple Seared Steak
Pro Tip: Temperature of the Steak
The ideal internal temperature when cooking steak varies depending on the level of doneness you prefer. While I prefer rare to medium-rare steak, here is your guide for every preference. Instead of eye-balling it, invest in an instant-read thermometer for the most accurate reading.
- Rare: 120-125°F (49-52°C)
- Medium Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium Well: 150-155°F (66-68°C)
- Well Done: 160°F (71°C) or higher
What to Serve with Grilled Steak
Grilled steak pairs wonderfully with a variety of side dishes to create a well-rounded and satisfying meal. Grilled carrots or asparagus are a favorite of mine. Creamy mash with tons of garlic butter and cream also never disappoints. In summer, corn on the cob grilled with some spices is always a good idea. And, don’t forget the crusty French bread to mop up all your tasty steak juices.
More Steak, but Not Grilled
Leftovers & Reheating
Steak is easy to store and reheat later on for more satisfying meals. Place any leftover steak tightly wrapped in aluminum foil inside an airtight container for 3-5 days.
To reheat grilled steak, keep it in the aluminum foil and take it back to your grill. Feel free to add some butter, seasonings, and some beef broth or beer for moisture while it heats up again.
FAQs
You’ll be amazed at the quality of steak you can source from your local grocery store. Another great option is to go online and buy some of the best pasture-raised beef you’ll ever taste. White Oak Pastures, US Wellness Meats, and Primal Pastures are some popular sites. If you know of another high-quality meat supplier I should know about, drop a comment below.
When it comes to choosing a grill for your outdoor cooking adventures, I always want to give a shout-out to the Oklahoma Joe’s Judge Grill. This workhorse of a grill offers exceptional quality, durability, and versatility. With its spacious cooking surface, efficient heat distribution, and precise temperature control, you can achieve perfect results every time.
When it comes to charcoal for grilling, you can’t go wrong with Cowboy Charcoal. Made from natural hardwood, you’ll get a clean and consistent burn that imparts a delicious smoky flavor to your grilled food. It’s free from additives and chemicals, ensuring a pure grilling experience without any unwanted flavors or odors.
For other helpful articles on grilled steak, check out my How to get a Crust on Steak article! I also have an article that talks about how to slice your steaks: Are You Slicing Your Steak Wrong? Even one on The Benefits of Brining, which is more often thought about for white meats, but can also be helpful for beef!
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