Spicy Tequila Lime Shrimp Skewers for a fast and flavorful meal! Seasoned with my Smoked Chipotle Mezcal seasoning, these shrimp went through a quick marinade before securing them on their skewers. I love cooking shrimp this way because they carry so much flavor, yet are cooked so quickly. Plus, there’s enough shrimp here to feed […]
Tag: smoked
Fried Sticky RibsFried Sticky Ribs
December 28, 2021December 28, 2021
Fried Sticky Ribs are everything you love about pork ribs, but taken to the next level. I did everything I could think of to make these ribs as flavorful as possible, and let’s just say they are maxed out! I marinated them, smoked them and then fried them! One bite of these ribs let’s you […]
Shotgun Prime RibShotgun Prime Rib
December 20, 2021December 20, 2021
‘Tis the season for large family gatherings and a plentiful feast to feed them all. Now that turkey day is over, our minds and appetites switch gears back to beef (or if you’re like me, you secretly always stayed geared towards beef). Prime Rib is my favorite holiday feast centerpiece, and this year we did […]
Crab Stuffed Lobster TailCrab Stuffed Lobster Tail
December 12, 2021December 12, 2021
Crab Stuffed Lobster Tail is surf, surf and more surf! Today, I’ve got a lobster tail, stuffed with crab and “garnished” with shrimp. Is this the triple threat of all seafood dishes? Yes, I believe it is! I prepped and seasoned all three proteins before combining them and placing them on the smoker. It wasn’t […]
Smoked BolognaSmoked Bologna
December 6, 2021December 6, 2021
Smoked Bologna, what is it and how do you make it awesome? Well, today’s recipe explores just that. For my first ever bologna recipe, we’re starting with my Cherry Chipotle Ale seasoning. Then, it hits the smoker while we whip up a sweet and spicy BBQ sauce to pair with it. This might be a […]
Maple Bourbon Spatchcock TurkeyMaple Bourbon Spatchcock Turkey
November 22, 2021November 22, 2021
Maple Bourbon Spatchcock Turkey is here, and it’s just in time for Thanksgiving! You know what else is just in time for the holidays? A special release, limited edition, “single barrel” version of my Maple Bourbon seasoning! Maple Bourbon is one of the first seasonings I developed with Spiceology, and is now favored by all. […]
Smoked Leg of LambSmoked Leg of Lamb
November 19, 2021November 19, 2021
Smoked Leg of Lamb for your next family gathering. I teamed up with Oklahoma Joe’s to bring you a simple, yet delicious centerpiece option for your upcoming holiday gatherings! Seasoned with my Lemon Chili Rye seasoning and smoked on the Oklahoma Joe’s Bronco Drum Smoker, this leg of lamb turned out incredible. It’s tender, juicy, […]
Smoked Pulled Ham SandwichesSmoked Pulled Ham Sandwiches
November 17, 2021November 17, 2021
Step aside pork shoulder because we’re upgrading to ham! These Smoked Pulled Ham Sandwiches steal the spotlight. Tender, spicy, salty, and incredibly easy to cook. Top that delicious ham with melty cheese, pickled, and buttery toasted rolls and you’ve got yourself a hit. Yes, you can absolutely shred a bone-in ham with ease, just read […]
Nashville Hot Smoked Cream CheeseNashville Hot Smoked Cream Cheese
September 8, 2021September 8, 2021
Nashville Hot Smoked Cream Cheese is fire, in a lot of ways. One, it’s super spicy. Two, it’s cooked with fire. Three, it tastes absolutely delicious! I thought I’d give this trend a whirl with my own, taste of home, twist. Two blocks of cream cheese and my Nashville Hot Chicken seasoning kick things off. […]
Smoked Chorizo Armadillo EggsSmoked Chorizo Armadillo Eggs
May 21, 2021May 21, 2021
Time for an egg recipe! However, this isn’t just any egg recipe. It’s a Smoked Chorizo Armadillo Eggs recipe, and ironically it doesn’t contain any eggs. I teamed up with Cowboy Charcoal to cook this Texan inspired dish to perfection. These “eggs” consist of a cheese stuffed jalapeno, encased in chorizo, wrapped in bacon and […]