Some people love to cook their meat low & slow while others like a fast & hot; but, what if I told you there was a way to get the best of both worlds? Introducing the amazing reverse-seared steak! Take any normal cut of steak, smoke it on a low temperature for about an hour, […]
Over The Fire Beef Recipes
Herb Butter NY StripHerb Butter NY Strip
Have you ever wanted to get the fancy steakhouse flavor at home but did not know how? Here is your answer: butter. Butter truly does make everything better and that includes cast iron cooked steak. Below you will find my recipe for homemade Herb Butter. This amazing recipe will have you lathering your steak in Herb […]
Red, White & Bleu Cheese Bacon BurgerRed, White & Bleu Cheese Bacon Burger
In every bite of this cheese burger, there is something American about it. From the Pennsylvania bacon to the Midwestern bleu cheese, the Red, White and Bleu Cheese Bacon Burger is a tribute to what makes this country great, its people! Americans are hard workers that do not give up and inspire others to […]
Smoky & Sweet Dirty SteakSmoky & Sweet Dirty Steak
If you’re thinking about branching out of your comfort zone this grilling season, then maybe you should try some dirty steak. Most importantly, it is one of my favorite ways of cooking over fire! In the end, this simple yet delicious style of cooking only takes two ingredients: a big juicy steak […]
Grilled Skirt Steak with ChimichurriGrilled Skirt Steak with Chimichurri
There is nothing more flavorful than a perfectly cooked skirt steak with chimichurri. With a nice crusted outer layer and a tender juicy inner layer, it’s no wonder that this cut is a fan favorite when it comes to fire cooking. When cooking a skirt steak, it is very important to have a hot fire […]