How do you like your cheese? Personally, I prefer the blue kind. That’s right, today we’re cutting the blue cheese and making some Buffalo and Blue Cheese Crusted Ribeyes! Buffalo and blue cheese are more than just dipping sauces for your chicken wings. Have you ever tried putting them on a steak? Tastes like magic! […]
Over The Fire Beef Recipes
Umami Ribeyes with Steakhouse Fried RiceUmami Ribeyes with Steakhouse Fried Rice
Umami has been one of my latest obsessions. I rediscovered it a couple months ago and had some fun creating new recipes with it at center stage. This Umami Ribeyes with Steakhouse Fried Rice recipe is no different. My friend Girl Carnivore recently teamed up with Spiceology and dropped her new spice line. One of […]
Grilled Steaks with Board SauceGrilled Steaks with Board Sauce
Yes, you can eat steak right off the cutting board. In fact, this Grilled Porterhouse Steaks with Roasted Garlic Board Sauce is meant for just that. Roasted garlic bulbs pressed into an herbal sauce that we schmear over the cutting board. Grill up some porterhouse steaks, baste in butter then let rest on the cutting […]
Simple Skewered Flap SteakSimple Skewered Flap Steak
We are back at it again, and this time with a new skewer recipe. This Skewered Flap Steak with Habanero Pepper Sauce is inspired by the last time I visited Rodizio’s in Nashville. Sadly, the recent bomb on Christmas Day all but destroyed this amazing location. If you are willing, go support those affected by […]
Grilled Steak OscarGrilled Steak Oscar
This year has had many ups and downs. While it has been a struggle in moments, it has also been full of so much life! This Grilled Steak Oscar is an ode to 2020. A grilled filet mignon on top of grilled asparagus, a handful of lump crab meat and lathered in my “attempt” at […]
Stuffed Beef TenderloinStuffed Beef Tenderloin
There are some many classics this time of year that it is hard not to switch things up. That is what we did for this Horseradish Garlic Stuffed Beef Tenderloin recipe cooked on the Oklahoma Joe’s Judge Charcoal Grill. Filleted open and lathered with a Horseradish Garlic Paste, we grilled this guy over the fire […]
Steakhouse Ribeyes with Horseradish ButterSteakhouse Ribeyes with Horseradish Butter
We can all use a really good steak every once in a while. This Steakhouse Ribeye is loaded with garlic salt and paired with king oyster mushrooms, charred asparagus, horseradish butter and BUSH’S® Steakhouse Recipe Grillin’ Beans. It is the ultimate backyard steakhouse experience. Sponsored by BUSH’S Beans Making some ribeyes and sides […]
New York Strip RoastNew York Strip Roast
It is that time of year again to make massive cuts of meat over the fire (although it’s like that at our house all the time). I grabbed myself this amazing prime New York Strip Roast and smoked it over hot Cowboy Charcoal until it was internally ready. After that, we seared it off over […]
Smoked Chipotle Steak ChiliSmoked Chipotle Steak Chili
As the weather drops, all I crave is some spicy chili. It is hearty, rich and packed full of delicious meat and beans. This year, I have teamed up with BUSH’S® Beans to show off a simple yet epic recipe: Smoked Chipotle Steak Chili. Filled to the brim with classic hearty & nutritious beans along […]
Umami Whiskey Marinated Hanger SteaksUmami Whiskey Marinated Hanger Steaks
I am excited to announce that I have a limited edition Over The Fire Cooking Single Barrel Rye Whiskey available for sale! This bottle is special with tons of insane flavor for those that like unique whiskey experiences. Next, you’ll have to pair a glass of it with my new Umami Whiskey Marinated Hanger Steaks […]