You may think that you’ve had meat lover’s pizza before, but I’m here to tell you that you haven’t really had meat lover’s pizza until you’ve tried this Matambre A La Pizza. This dish is an Italian-influenced Argentinian entree that’s made up of a “crust” of grilled flank steak that’s topped with sauce, cheese, and […]
Over The Fire Beef Recipes
Birria Baked PotatoBirria Baked Potato
February 2, 2022February 2, 2022
We all have fallen in love with birria, but what if we made it all on an Idaho Baked Potato? This Birria Baked Potato recipe is straight up fire, and the perfect meal to impress a massive amount of friends. Braised beef short rib simmering in chile paste and beef broth until falling off the […]
Garlic Butter Steak and ShrimpGarlic Butter Steak and Shrimp
January 31, 2022January 31, 2022
This Garlic Butter Steak and Shrimp is the ultimate meat lover’s meal. Juicy ribeye steaks and shrimp are pan-seared in homemade garlic herb butter. Who knew that steak and shrimp could be this good together? This one-pan meal will satisfy a craving you didn’t know you had! Garlic Herb Butter for Garlic Butter […]
Gaucho Beef RibsGaucho Beef Ribs
January 21, 2022January 21, 2022
Is there anything better than well-marbled, juicy and tender, ultra flavorful slabs of grilled Gaucho Beef Ribs? No. No there is not. These ribs are layered with spices, grilled low and slow until tender and juicy, and take just 30 minutes to prep. Serve with homemade red onion and herb sauce for a […]
Chipotle Beer Steak TacosChipotle Beer Steak Tacos
January 19, 2022January 19, 2022
Any recipe that involves beer and steak is pretty much guaranteed to be a good one. These chipotle beer steak tacos are no exception. This recipe came to be while my wife and I were staying in an RV on a camping trip in Colorado. Now, if I’ve learned anything during my time cooking […]
Braided Skirt SteakBraided Skirt Steak
January 10, 2022January 10, 2022
Braided Skirt Steak on the coals! A familiar cut with some classic flavors, but braided for an unique, coal cooking flare. Have you tried to cook on the coals yet? It’s easier than you think, and makes for a fun and delicious meal. I started with a crisp, smoky and zesty marinade for these braided […]
Brazilian Steaks with Habanero ChimichurriBrazilian Steaks with Habanero Chimichurri
January 5, 2022January 5, 2022
Brazilian Steaks with Habanero Chimichurri has me wishing for a trip to Brazil! This is a New York Strip roast that I trimmed and cut into three large steaks. While this may seem untraditional, this is actually a Brazilian technique that I’ve been wanting to try called Bife De Tira. I topped it all with […]
Peppercorn Crusted Steaks with Duck Fat FriesPeppercorn Crusted Steaks with Duck Fat Fries
January 3, 2022January 3, 2022
Peppercorn Crusted Steaks with Duck Fat Fries for an elevated, but classic recipe. We start with the best of the best: bone in ribeyes. These juicy, tender and thick cut steaks were seasoned with salt, peppercorns and garlic powder. That’s it. And to be honest, that’s all they need. I paired these steaks with some […]
Lomo Al TrapoLomo Al Trapo
December 29, 2021December 29, 2021
Become the ultimate salt bae with this traditional dish from Colombia: Lomo al Trapo. Translating to “beef tenderloin in a towel”, this salt-crusted event will blow your mind. Fired directly in the coals and sliced to a juicy perfection, Lomo al Trapo is an absolute showstopper. Post Contributed by Brad Prose The Drama […]
Steakhouse Smash BurgersSteakhouse Smash Burgers
December 22, 2021December 22, 2021
In honor of the Tennessee Titans Game, I am showing everyone how to make an epic burger: The Steakhouse Smash Burger. This burger, seasoned with a few of my Spiceology spices, is a double patty smash burger covered with horseradish mayo, maple bourbon onions and slow smoked prime rib. Come see what it’s all about! […]