These Blue Cheese Crusted Steaks are a steak lover’s dream come true. They’re grilled to juicy and tender perfection, then finished off with a flavorful blue cheese crust and a quick sear. This delicious meal takes just 20 minutes to prep! Make the Blue Cheese Crust We’ll start our Blue Cheese Crusted Steaks with […]
Tag: reverse sear
Reverse Seared Ribeyes with Black Garlic ButterReverse Seared Ribeyes with Black Garlic Butter
February 23, 2022February 23, 2022
If you want to learn the quick and easy way to make delicious tasting and juicy steaks, then look no further than reverse searing. By cooking indirectly first, you guarantee the internal temp of your steaks is perfect before you sear over high heat and slice. These Reverse Seared Ribeyes with Black Garlic Butter do […]
Herb Crusted Bison TenderloinHerb Crusted Bison Tenderloin
December 27, 2021December 27, 2021
I think we can all agree that a properly cooked tenderloin is the epitome of good eats. This Herb Crusted Bison Tenderloin recipe is a favorite! It’s a simple meal made up of bison tenderloin, a simple spice rub and made-from-scratch spicy beer mustard! This recipe takes a quick 30 minutes to prep and […]
Hanging Tomahawk SteaksHanging Tomahawk Steaks
March 18, 2021March 18, 2021
Time to break out the power tools and light up that charcoal! Yes, you read that right. Today’s cook involves a power drill… Even if it’s only for a brief moment. We’ll need it to drill a hole in the bone of our tomahawk steaks. That’s right, we’re back to hanging some beef and in […]
New York Strip RoastNew York Strip Roast
December 14, 2020December 14, 2020
It is that time of year again to make massive cuts of meat over the fire (although it’s like that at our house all the time). I grabbed myself this amazing prime New York Strip Roast and smoked it over hot Cowboy Charcoal until it was internally ready. After that, we seared it off over […]
Smoked Picanha with Spicy Smoked ChimichurriSmoked Picanha with Spicy Smoked Chimichurri
July 1, 2020July 1, 2020
Looking for something unique to put on the smoker? This amazing Smoked Picanha with Spicy Smoked Chimichurri is your ticket for just that. Smoky, spicy and savory all at the same time. It’s time to break out your Oklahoma Joe’s smoker and get to cooking! Sponsored by Oklahoma Joe’s What is Picanha? […]
How To Reverse Sear a SteakHow To Reverse Sear a Steak
March 13, 2018March 13, 2018
Cooking steak should be easy, right? Well what if I told you there was a way that it could be even easier! If you have been following me for a while, then you might have heard “Reverse Searing” come up at some point. At first, this sounds like some fancy way of cooking a steak that […]
Reverse Seared SteakReverse Seared Steak
September 7, 2017September 7, 2017
Some people love to cook their meat low & slow while others like a fast & hot; but, what if I told you there was a way to get the best of both worlds? Introducing the amazing reverse-seared steak! Take any normal cut of steak, smoke it on a low temperature for about an hour, […]