Tag: reverse sear

Hanging Tomahawk SteaksHanging Tomahawk Steaks

March 18, 2021March 18, 2021
hanging tomahawk steaks

Time to break out the power tools and light up that charcoal! Yes, you read that right. Today’s cook involves a power drill… Even if it’s only for a brief moment. We’ll need it to drill a hole in the bone of our tomahawk steaks. That’s right, we’re back to hanging some beef and in […]

New York Strip RoastNew York Strip Roast

December 14, 2020December 14, 2020
New York Strip Roast

It is that time of year again to make massive cuts of meat over the fire (although it’s like that at our house all the time). I grabbed myself this amazing prime New York Strip Roast and smoked it over hot Cowboy Charcoal until it was internally ready. After that, we seared it off over […]

How To Reverse Sear a SteakHow To Reverse Sear a Steak

March 13, 2018March 13, 2018
reverse seared steak

Cooking steak should be easy, right? Well what if I told you there was a way that it could be even easier! If you have been following me for a while, then you might have heard “Reverse Searing” come up at some point. At first, this sounds like some fancy way of cooking a steak that […]

Reverse Seared SteakReverse Seared Steak

September 7, 2017September 7, 2017
Reverse Seared Steak

Some people love to cook their meat low & slow while others like a fast & hot; but, what if I told you there was a way to get the best of both worlds? Introducing the amazing reverse-seared steak! Take any normal cut of steak, smoke it on a low temperature for about an hour, […]