These Honey Buffalo Ranch Wings are the perfect combination of sweet, spicy, and tangy flavors! Crispy, juicy chicken wings get tossed in a sticky honey buffalo sauce that brings just the right amount of heat, while the ranch adds a cool, creamy finish. They’re packed with bold flavor and perfect for game day, backyard cookouts, or whenever you’re craving some seriously good wings. Trust me, these won’t last long once they hit the table!

Honey Buffalo Ranch Wings

These Honey Buffalo Ranch Wings are the perfect combination of sweet, spicy, and tangy flavors!
Author:Derek Wolf
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Prep Time: 30 minutes
Cook Time: 2 hours 30 minutes
Total Time: 3 hours
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 people

Ingredients 

Chicken Wings:

  • 2 lbs of Chicken Wings
  • 1 tbsp Kosher Salt
  • 1 tbsp Black Pepper
  • 1 tbsp Garlic Powder
  • ½ tbsp Cayenne Powder
  • Canola Oil as needed

Buffalo Ranch Sauce:

  • 1 cup Hot Sauce cayenne based
  • 1 packet Ranch Seasoning
  • 1/2 cup Local Honey
  • 2 tbsp Unsalted Butter
  • 1 tbsp Red Chili Flakes
  • Kosher Salt to taste

Instructions 

  • Slather your chicken wings in oil. In a bowl, mix together your salt, pepper, cayenne and garlic then add to the chicken. Mix thoroughly. Set chicken in the fridge for 30 minutes.
  • Preheat your grill to 325F for a two zone indirect cooking. Add some wood chips for added smoke flavor if desired.
  • Add your chicken wings to the smoker and cook for about 1-1.5 hours or until 185F internal. Once the wings are done, pull them off and keep warm until ready to use.
  • Next, kick up the heat in your grill to 400F. Add a skillet with all the ingredients for the Buffalo Ranch Sauce and let come to a simmer. Once it has begun to bubble up on the sides for 1 minute, pull off and keep warm till ready to use.
  • Add wings to a large bowl and toss in the sauce.
  • When the wings are done, place them on a plate with ranch or blue cheese. Serve and enjoy!

Nutrition

Calories: 495kcal | Carbohydrates: 44g | Protein: 24g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 109mg | Sodium: 3981mg | Potassium: 397mg | Fiber: 2g | Sugar: 36g | Vitamin A: 1313IU | Vitamin C: 46mg | Calcium: 41mg | Iron: 2mg
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Derek Wolf

Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he's cooking up, it's guaranteed to be so freakin' delicious!

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