Hanging Prime Rib is all I want all day, everyday. Seasoned with my Mesquite Peppercorn Lager seasoning, this prime rib was hung over the flames for a slow and steady cook. Don’t be intimidated by this cooking process! It’s actually quite simple and results in such a juicy, tender and fire kissed steak. So, grab […]
Over The Fire Beef Recipes
New York Strips with Bourbon MushroomsNew York Strips with Bourbon Mushrooms
November 15, 2021November 15, 2021
New York Strips with Bourbon Mushrooms to warm you up on a cold, Colorado day. I had the amazing opportunity to hang out with Camping World this past week doing some fun cooking. We traveled all over Colorado in an RV making new recipes. These New York Strips with Bourbon Mushrooms were just something fun […]
Chipotle Garlic Chili Con CarneChipotle Garlic Chili Con Carne
November 8, 2021November 8, 2021
Chipotle Garlic Chili Con Carne is everything we love about classic chili, but more meat and less of the other stuff. Don’t worry, we still have a plethora of chiles blended in via my very own chile paste. This, along with two whole chuck roasts seasoned with Chipotle Garlic, made for an epic bowl of […]
Cheeseburger TacosCheeseburger Tacos
November 1, 2021November 1, 2021
Cheeseburger Tacos are two classics merging together for a completely new dish. I took a dozen beef patties, seasoned them with my Tennessee Smoke seasoning, topped them with cheddar cheese and placed them on the trompo. I set these burgers next to the fire and rotated the trompo as they cooked. Next is where we […]
Salt Bae SteakSalt Bae Steak
October 17, 2021October 17, 2021
Salt Bae Steak is the perfect steak dinner for you and bae. Yeah, I had to say it. For this cook, I wanted to try a Turkish style of cooking. With that said, I definitely didn’t cook this the exact, traditional way. However, I did a quick sear on a beef tenderloin and then wanted […]
Tomahawk Beef Short RibsTomahawk Beef Short Ribs
October 12, 2021October 12, 2021
I think I can confidently say that short ribs are good in any recipe, whether that’s smoked beef short rib with Guinness chili, rotisserie smoked short ribs, or grilled Korean BBQ short ribs! We’re back at it again, but this time it’s a Tomahawk Beef Short Ribs recipe. They hit the grill along with some […]
Surf and Turf Butter BurgerSurf and Turf Butter Burger
October 10, 2021October 10, 2021
Have you ever wished that you could hold an entire steak and lobster dinner in your hands? That there was a vehicle to convey this glorious combination of flavors to your mouth? Well, weary internet traveler, you’ve found the recipe you’ve been looking for. Buckle up and grab your favorite bib, this buttery delight is […]
Tomahawk Steak with French Onion CrustTomahawk Steak with French Onion Crust
October 8, 2021October 8, 2021
Tomahawk Steaks with French Onion Crust takes everything you love about french onion soup and pairs it with steak. I teamed up with my good friends at Buffalo Trace to create this recipe and it turned out even better than I expected! The secret was all in the carmelized onions. The crisp and slight sweetness […]
Garlic Basted Sirloin SkewersGarlic Basted Sirloin Skewers
September 29, 2021September 29, 2021
Garlic Basted Sirloin Skewers are our favorite, classic flavors served in a fresh way! Not saying that skewering steak is a completely new idea, but there’s just something fun about grilling large chunks of sirloin on two big skewers over the fire. I actually started with one large sirloin roast and sliced it down into […]
Steaks with Gorgonzola Mushroom Cream SauceSteaks with Gorgonzola Mushroom Cream Sauce
September 22, 2021September 22, 2021
How do you make steak even more savory? Well, you’re in luck. These NY Strip Steaks with Gorgonzola Mushroom Cream Sauce is your solution, satisfying those craving for a crusty steak smothered with funky, umami flavors. Simplify your meal plans and get out that skillet. Post Contributed by: Brad Prose with Chiles and Smoke […]