Why settle for one great idea when you could combine two great ideas into one?! That is what you have with my new Wood Plank Surf and Turf cook using Mishima Reserve Filet Mignon & their new Alaskan King Crab Legs. Delicious American Wagyu filet mignon combined with some Alaskan King crab legs are seasoned […]
Over The Fire Beef Recipes
Smoked Beef Short Rib & Guinness ChiliSmoked Beef Short Rib & Guinness Chili
Smoked Beef Short Rib & Guinness Chili Recipe When the colder weather comes rushing in, everyone wants heartier food. I know in my family, there is nothing like a meaty chili that warms up your soul during the cold and snow. Thick and full of ground beef, ground pork and shredded smoked short ribs sounds […]
Garlic Parmesan Rotisserie Tri-TipGarlic Parmesan Rotisserie Tri-Tip
Garlic Parmesan Rotisserie Tri-Tip Recipe It is time for more rotisserie cooking! On the menu today is some beautiful Mishima Reserve Tri-Tip that will be skewered and basted with a Garlic Parmesan Sauce over fire for a Garlic Parmesan Rotisserie Tri-Tip. This cook was insanely delicious and worth every bit of the 30 minutes it […]
Flap Steak PizzaFlap Steak Pizza
Flap Steak Pizza Recipe Who would ever add pizza toppings to their steak? I do! And you should too because this Flap Steak Pizza recipe cooked over hot Cowboy Charcoal is off the chain. Sponsored by Cowboy Charcoal Flap Steak Pizza is a perfect combo of great steak topped with the best […]
Smoked Wagyu Beef Back RibsSmoked Wagyu Beef Back Ribs
Smoked Wagyu Beef Back Ribs Recipe When I think of smoking ribs over fire, I do not typically think of beef ribs. Ever smoked beef ribs before? If you are from Texas, then you do not need to answer that question. For most people like myself, smoked beef ribs is not a common occurrence; but, […]
Chipotle Black Pepper Smoked Beef RibsChipotle Black Pepper Smoked Beef Ribs
Chipotle Black Pepper Smoked Beef Ribs Recipe Smoked beef ribs are king. They are massive, exciting and super unique. Truth is that beef ribs are mesmerizing to me every time that I cook them. But for me, the biggest question is making sure that the beef I am eating was treated well before I pour my […]
Wagyu Secreto Steak with Roasted ChimichurriWagyu Secreto Steak with Roasted Chimichurri
Wagyu Secreto Steak with Roasted Chimichurri Recipe Summer is in full swing, and so is cooking over fire. There are tons of great recipes to enjoy on the grill whether you like skirt steak, flap or maybe something different. But for those that want to enjoy the cream of the crop when it comes to […]
Teriyaki Bourbon Flap Steak TipsTeriyaki Bourbon Flap Steak Tips
What is Flap Steak? Who thought of flap steak as a name? Today, I am making Teriyaki Bourbon Flap Steak Tips over some hot Cowboy Charcoal on my grill. It is a tender delicious blend of steak tips and stir fry. But to make this recipe amazing, you first need to know what sirloin tips are […]
Wagyu Zabuton Steak SandwichWagyu Zabuton Steak Sandwich
High quality meat makes all the difference in the world when you cook over fire. When I heard about Mishima Reserve American Wagyu, I was curious to find how quality of a wagyu beef you could get in the USA! Let’s just say, I am super impressed with this Wagyu Zabuton Steak Sandwich recipe. […]
Chipotle Adobo Skirt SteakChipotle Adobo Skirt Steak
Skirt steak is one of my favorite meats to cook. It was my first meal over fire, and probably my favorite meal period. I also love Chipotles… So this is my take on a Chipotle Adobo Skirt Steak over hot Cowboy Charcoal! Post Sponsored by Cowboy Charcoal What Are Chipotles? Chipotles […]