What is Flap Steak? Who thought of flap steak as a name? Today, I am making Teriyaki Bourbon Flap Steak Tips over some hot Cowboy Charcoal on my grill. It is a tender delicious blend of steak tips and stir fry. But to make this recipe amazing, you first need to know what sirloin tips are […]
Over The Fire Beef Recipes
Wagyu Zabuton Steak SandwichWagyu Zabuton Steak Sandwich
High quality meat makes all the difference in the world when you cook over fire. When I heard about Mishima Reserve American Wagyu, I was curious to find how quality of a wagyu beef you could get in the USA! Let’s just say, I am super impressed with this Wagyu Zabuton Steak Sandwich recipe. […]
Chipotle Adobo Skirt SteakChipotle Adobo Skirt Steak
Skirt steak is one of my favorite meats to cook. It was my first meal over fire, and probably my favorite meal period. I also love Chipotles… So this is my take on a Chipotle Adobo Skirt Steak over hot Cowboy Charcoal! Post Sponsored by Cowboy Charcoal What Are Chipotles? Chipotles […]
Grilled Bone Marrow with Garlic Parmesan CrustGrilled Bone Marrow with Garlic Parmesan Crust
Grilled bone marrow is one of the most underrated foods. It is like beef butter packed full of flavor that can be eaten right after its cooked, lathered on some bread or spread on top of steak! Seriously, its concentrated beef flavor that takes 10 minutes to make. Post Sponsored by Cowboy Charcoal […]
Smoked Corned Beef Sandwich with GuinnessSmoked Corned Beef Sandwich with Guinness
#ad St. Patricks Day is full of old traditions and new experiences. One of my favorite foods to eat during this time of year is Smoked Corned Beef. It pairs super well with a Guinness, and is very versatile. We would make sandwiches, bowls and more from this one cut of meat. But, what is […]
Rotisserie PicanhaRotisserie Picanha
Ever been to a Brazilian steakhouse? They know how to cook meat over a fire! Well why not save the money and eat like a king at your home. At least, that is what I am trying to do! Introducing my new Rotisserie Picanha recipe cooked over hot Cowboy Charcoal. Tender and delicious picanha lathered in […]
Rotisserie Smoked Short RibsRotisserie Smoked Short Ribs
Everyone loves short ribs. They are succulent, savory and packed full of flavor. You have to slowly cook them over a long period of time to allow all the muscles, fibers and fat to melt into the meat. This leaves you with a meat that almost falls apart on touch! That is what you have here […]
Chipotle Coffee Rub Steak & Eggs SkilletChipotle Coffee Rub Steak & Eggs Skillet
I have been on a coffee steak rub kick lately. Honestly, finely ground coffee is one of the most amazing things to have on a steak. It is sweet, savory and full of flavor that you cannot get from most seasonings. This Chipotle Coffee Rub Steak & Eggs Skillet is no exception. Post Sponsored […]
Smoked PicanhaSmoked Picanha
Ever heard of smoked picanha? Picanha is one of my favorite cuts to cook over fire. Not only is it delicious, but it is unlike any other piece of meat on the cow. The fat cap on the outside of the meat really help it to stand out from the rest of the pack. If you […]
Smoked Hanging Prime RibSmoked Hanging Prime Rib
Prime rib is a staple piece dish for the holidays. Not only is it delicious, but it is beautiful to look at. The crust is so crispy while the inside of the meat is tender & juicy. You really can’t make anything else for the holidays. If you want to take your prime rib game to […]