If you have never smoked lobster, then you are missing out! Sweet and smoky flavors comboed on some delicious seafood like lobster is to die for. Not to mention that they are smoked using Cowboy Charcoal and covered in butter? That is enough! It is time for you to try this Smoked Lobster Tails with […]
Tag: parmesan
Garlic Parmesan Rotisserie Tri-TipGarlic Parmesan Rotisserie Tri-Tip
Garlic Parmesan Rotisserie Tri-Tip Recipe It is time for more rotisserie cooking! On the menu today is some beautiful Mishima Reserve Tri-Tip that will be skewered and basted with a Garlic Parmesan Sauce over fire for a Garlic Parmesan Rotisserie Tri-Tip. This cook was insanely delicious and worth every bit of the 30 minutes it […]
Grilled Bone Marrow with Garlic Parmesan CrustGrilled Bone Marrow with Garlic Parmesan Crust
Grilled bone marrow is one of the most underrated foods. It is like beef butter packed full of flavor that can be eaten right after its cooked, lathered on some bread or spread on top of steak! Seriously, its concentrated beef flavor that takes 10 minutes to make. Post Sponsored by Cowboy Charcoal […]