Everyone grab your tongs and grill grates because it’s time for another chicken wing throwdown! Garlic Parmesan and Beer Wings are here and they’re ready to party. I gave these chicken wings a brine bath overnight before grilling the following evening. Finished them off with a toss in some garlic parmesan butter sauce for wings […]
Tag: parmesan
Parmesan Crusted Lobster TailsParmesan Crusted Lobster Tails
Nothing brightens up a gloomy day quite like cooking over some fire! Today I got the oven out and baked these parmesan crusted lobster tails. I’m a big fan of lobster and love getting creative with the different flavors to mix with it. I haven’t done a cheesy lobster in a while, so I thought […]
Parmesan Herb Pork Loin SkewersParmesan Herb Pork Loin Skewers
Cheese is the key to life. It is so delicious and amazing, that it was hard not to make these Parmesan Herb Pork Loin Skewers. Using half of a pork loin, we made garlic herb marinated steaks that we skewered and cooked over the fire. Adding a dusting of parmesan cheese over top right at […]
Smoked Lobster Tails with Parmesan ButterSmoked Lobster Tails with Parmesan Butter
If you have never smoked lobster, then you are missing out! Sweet and smoky flavors comboed on some delicious seafood like lobster is to die for. Not to mention that they are smoked using Cowboy Charcoal and covered in butter? That is enough! It is time for you to try this Smoked Lobster Tails with […]
Garlic Parmesan Rotisserie Tri-TipGarlic Parmesan Rotisserie Tri-Tip
Garlic Parmesan Rotisserie Tri-Tip Recipe It is time for more rotisserie cooking! On the menu today is some beautiful Mishima Reserve Tri-Tip that will be skewered and basted with a Garlic Parmesan Sauce over fire for a Garlic Parmesan Rotisserie Tri-Tip. This cook was insanely delicious and worth every bit of the 30 minutes it […]
Grilled Bone Marrow with Garlic Parmesan CrustGrilled Bone Marrow with Garlic Parmesan Crust
Grilled bone marrow is one of the most underrated foods. It is like beef butter packed full of flavor that can be eaten right after its cooked, lathered on some bread or spread on top of steak! Seriously, its concentrated beef flavor that takes 10 minutes to make. Post Sponsored by Cowboy Charcoal […]