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Home » Recipes » Recipes By Ingredient » Pork Recipes » Page 4

Pork Recipes

Smoked Ribs with Bourbon Mop Sauce sliced and served.

Smoked Ribs with Bourbon Mop Sauce

Big Bad BBQ Ale rub next to the Pulled Pork BBQ Sandwiches.

Pulled Pork BBQ Sandwich

Pulled Pork Elote Tacos assembled so that we can go serve them.

Pulled Pork Elote Tacos

A close up shot of Chorizo Smash Tacos so you can see the fixings inside.

Chorizo Smash Tacos

Elote Chorizo Dogs plated and served.

Elote Chorizo Dogs

Smoked Meatball Sub assembled and ready to serve.

Smoked Meatball Sub

Al Pastor Pork Belly Tacos served on a platter.

Al Pastor Pork Belly Tacos

Nashville Hot Smoke Fried Ribs

Cowboy Steak and Eggs ready to serve straight from the grill.

Cowboy Steak and Eggs

The ribs and potatoes assembled and plated.

Crown Rack of Ribs

Smoked Pork Crown Roast being pulled form the smoker.

Pork Crown Roast

Double Smoked Spiral Ham

Double Smoked Ham

The smoked hot dog burnt ends ready to be pulled from the smoker.

Smoked Hot Dog Burnt Ends

Crispy BBQ Pulled Pork Tacos garnished and sitting on a serving platter.

Crispy BBQ Pork Tacos

finished big mac sausage popper boats on a cutting board next to a grill

Big Mac Sausage Popper Boats

cooked shotgun shells lined on a smoker

Smoked Shotgun Shells

finished BBQ volcano potatoes topped with garnishes overhead

BBQ Volcano Potatoes

two halves of pepperoni pizza on a grill

Pepperoni Pizza Bread

five chili cheese glizzburgers on a cutting board by a fire

Chili Cheese Glizzburger

five chorizo covered buns topped with tomato chimichurri

Cheese Stuffed Choripan

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As Seen In

Over The Fire Cooking
  • Recipes By Ingredient
    • Beef
    • Chicken
    • Pork
    • Fish & Seafood
  • Recipes by Method
    • Baked
    • Campfire
    • Cast Iron
    • Fire Pit
    • Grilled
    • Smoker
  • Recipes By Course
    • Appetizer
    • Breakfast
    • Dinner
    • Lunch
    • Sauces
  • Shop
    • Spices
    • FYR Grill & Sauces
    • Cookbooks
  • About
    • Our Story
    • Work with us
    • Contact

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