These Bacon Wrapped Chorizo Dogs are a fun change-up on the classic hot dog…but spicier, more flavorful, and all-around just better (if I do say so myself!) Homemade chorizo hot dogs are stuffed with melty Gouda or Cheddar, wrapped in crispy bacon, then layered on a hot dog bun with homemade cilantro lime cream […]
Category: Over The Fire Pork Recipes
McRib BurgerMcRib Burger
May 11, 2022May 11, 2022
The number one complaint of folks ordering a McRib sandwich is that there are not enough burgers on it. So, we here at Over The Fire Cooking sought to remedy this mass oversight by literally doubling down on the burgers. Post Contributed by Jeremy Whitelaw 3-2-1… McRib Burger! At the core of […]
Pastrami Pork Belly Burnt EndsPastrami Pork Belly Burnt Ends
May 6, 2022May 6, 2022
America has known pastrami since the late 1800’s, but it became popular in New York deli’s in the 1920’s and 1930’s. It’s a deli meat with a deep red color, cured and smoked with heavy spice from coriander and black pepper. Pastrami has historically been made from curing a number of different cuts of beef, […]
Smoked Chorizo QuesoSmoked Chorizo Queso
April 29, 2022April 29, 2022
And just like that… We’re back with another smoker recipe: Smoked Chorizo Queso. Because I love any excuse to use my Oklahoma Joe’s Bronco Drum Smoker. Smoked Chorizo Queso is rich and creamy, spicy, and loaded with perfectly cooked pork chorizo. Plus, this recipe also includes a super quick and easy homemade guacamole recipe […]
Pulled Pork Loin NachosPulled Pork Loin Nachos
April 13, 2022April 13, 2022
Cheesy goodness. Smokey barbecue. The tang of a pickled onion. Heat off the jalapeno. Crunch of a crisp, warm tortilla chip. Am I describing the dream you had last night? No! I’m talking about these amazing Pulled Pork Loin Nachos! They’re everything you’re looking for and more. Whether you’re just balling out on a cheat […]
Huli Huli Ribs with Sriracha BBQ SauceHuli Huli Ribs with Sriracha BBQ Sauce
March 28, 2022March 28, 2022
These Huli Huli Ribs with Sriracha BBQ Sauce are my version of a traditional Hawaiian dish. This recipe makes tender and juicy baby back pork ribs that are smothered in spicy seasonings, cooked to perfection, then doused in a sweet and spicy Sriracha BBQ sauce. Prep for Huli Huli Ribs with Sriracha BBQ […]
Honey Garlic Pork Belly Burnt EndsHoney Garlic Pork Belly Burnt Ends
March 18, 2022March 18, 2022
These Honey Garlic Pork Belly Burnt Ends are a classic with a sweet and spicy twist. Tender, bite-sized cubes of perfectly seasoned, smoked, and caramelized pork belly are drizzled in a sweet and spicy honey garlic sauce. Plus they are so good! First, We Season These Honey Garlic Pork Belly Sliders! […]
Breakfast Fry UpBreakfast Fry Up
March 14, 2022March 14, 2022
I firmly believe that this Breakfast Fry Up is the ultimate breakfast or brunch. It’s a slightly different version of a classic English/Irish breakfast, but it is just as delicious! This recipe makes a complete meal that’s packed with all of the best breakfast foods like crispy, perfectly seasoned home fries, breakfast sausage links, […]
Fried Pork Belly TacosFried Pork Belly Tacos
January 25, 2022January 25, 2022
These Fried Pork Belly Tacos are about to be your new favorite taco recipe. These tacos are made up of smoky homemade salsa, creamy and tangy avocado crema, and crisp-tender, perfectly spiced cubes of pork all folded into a warm tortilla. Three incredibly delicious homemade components come together to form an even more incredibly […]
Maple Gochujang Rotisserie RibsMaple Gochujang Rotisserie Ribs
January 7, 2022January 7, 2022
Let’s cook pork ribs differently, but with a ton of flavor. Adding some pork ribs on the rotisserie glazed with a Buffalo Trace infused BBQ sauce just might be our ticket! These Maple Gochujang Rotisserie Ribs are slam packed with insane deliciousness. Cooked on the rotisserie until tender then glazed with a sweet and spicy […]