Switching up the norm with these Al Pastor Pulled Pork Sandwiches with the help of King’s Hawaiian. Traditionally, Al Pastor is cooked on vertical spit with thinly sliced pork then served as a taco. Not today! We are going to marinate these bone-in pork shoulders overnight in the classic Al Pastor style marinade, then smoke […]
Category: Pork
Smoked Chorizo Armadillo EggsSmoked Chorizo Armadillo Eggs
Time for an egg recipe! However, this isn’t just any egg recipe. It’s a Smoked Chorizo Armadillo Eggs recipe, and ironically it doesn’t contain any eggs. I teamed up with Cowboy Charcoal to cook this Texan inspired dish to perfection. These “eggs” consist of a cheese stuffed jalapeno, encased in chorizo, wrapped in bacon and […]
Smoked Maple Sriracha Burnt EndsSmoked Maple Sriracha Burnt Ends
The only kind of belly I want… is a pork belly! Today we’ve got a Smoked Maple Sriracha Burnt Ends recipe. A sweet spicy combo of cubed meat deliciousness! Seasoned with some of Spiceology’s Smoked Maple Sriracha Blend and bathed in my own barbeque sauce, these ends were hot in more ways than one. Let’s […]
Bacon Wrapped Honey Cajun Pork TenderloinBacon Wrapped Honey Cajun Pork Tenderloin
Double the pork, double the flavor and double the fun! This Bacon Wrapped Honey Cajun Pork Tenderloin Recipe covers everything from sweet to savory to spicy. I fired up my Oklahoma Joe’s Bronco and soaked up some spring sunshine while I cooked this tenderloin. It made for a great evening and an even better meal! […]
Sriracha Bourbon Pork BellySriracha Bourbon Pork Belly
On the menu today is this epically delicious Sriracha Bourbon Pork Belly. Cooked over the fire in a cast iron wok, it is a spicy and sweet flavor combo that can be ready in only 15-20 minutes. Just make sure you grab some pork from Kansas Pork and the National Pork Board to guarantee you […]
Loaded Pulled Pork QuesadillasLoaded Pulled Pork Quesadillas
Coming back at you with another pulled pork recipe! Remember that Pulled Pork BBQ Nacho Table Recipe I recently posted? Well, turns out two pork shoulders result in a lot of pulled pork! Today, I’m repurposing that pork with a Loaded Pulled Pork Quesadillas recipe! All you quesadilla lover’s aren’t going to want to miss […]
Pulled Pork BBQ Nacho TablePulled Pork BBQ Nacho Table
This is a taco burrito conversation… Nat – chos… Get it? Y’all, I created the most delicious Pulled Pork BBQ Nacho Table recipe, and who doesn’t want a TABLE OF NACHOS! Spent the day smoking two pork shoulders that were ready just in time for dinner. Check this recipe out, you definitely don’t want to […]
Spicy Maple Bourbon Candied BaconSpicy Maple Bourbon Candied Bacon
If you ever thought that bacon could not get any better, then think again! This Spicy Maple Bourbon Candied Bacon smoked on the Oklahoma Joe’s Highland Offset Smoker is out of this world. Glazed with a spicy maple syrup, covered in brown sugar, seasoned with bbq seasoning then smoked for an hour until caramelized. It […]
Maple Cajun Smoked RibsMaple Cajun Smoked Ribs
After falling in love with how Nashville Hot Chicken and Maple Syrup worked together on Chicken Lollipops, I decided to venture even further out with these Maple Cajun Smoked Ribs. Classically smoked ribs using the 3-2-1 cooking method, but this time we seasoned in Cajun Seasoning, used maple syrup instead of honey in the crutch […]
Hatch Chile Mezcal Pork TacosHatch Chile Mezcal Pork Tacos
Taking our tacos to the next level with this Hatch Chile Mezcal Pork Tacos recipe! Anybody else up for cooking a pile of pork slices on a rotating spit? Me, always! Even if I have to manually rotate my spit. Get those coals burning and let’s get this fiesta started! Hatch Chile Mezcal Pork […]