Category: Pork

Smoked BolognaSmoked Bologna

December 6, 2021December 6, 2021

Smoked Bologna, what is it and how do you make it awesome? Well, today’s recipe explores just that. For my first ever bologna recipe, we’re starting with my Cherry Chipotle Ale seasoning. Then, it hits the smoker while we whip up a sweet and spicy BBQ sauce to pair with it. This might be a […]

Chorizo SmashburgersChorizo Smashburgers

November 26, 2021November 26, 2021

Chorizo Smashburgers are everything we love about chorizo and smashburgers, now combined for the ultimate bun burger experience! Topped with fresh guacamole and bacon, this chorizo smashburger is a cool, spicy experience that will keep you coming back for more. Oh, and did I mention pepper jelly? Cuz that’s in there too. Yeah, I know […]

Chorizo Stuffed PorchettaChorizo Stuffed Porchetta

November 24, 2021November 24, 2021

“Roll up a fat one and smoke it.” Porchetta, whoever said that was clearly talking about Porchetta. For the uninitiated, porchetta is a beautiful roulade of skin on pork belly and loin. Today, we’re making a Chorizo Stuffed Porchetta! Seasoned and trussed, this roast is a thing of wonder. Tender meat wrapped in a cocoon […]

Smoked Pulled Ham SandwichesSmoked Pulled Ham Sandwiches

November 17, 2021November 17, 2021

Step aside pork shoulder because we’re upgrading to ham! These Smoked Pulled Ham Sandwiches steal the spotlight. Tender, spicy, salty, and incredibly easy to cook. Top that delicious ham with melty cheese, pickled, and buttery toasted rolls and you’ve got yourself a hit. Yes, you can absolutely shred a bone-in ham with ease, just read […]

Loaded ChoripanLoaded Choripan

November 5, 2021November 5, 2021
Choripan Burger

If you are looking for an epic backyard grilling recipe, these Loaded Choripan’s are it! Packed full of delicious seared Johnsonville Chorizo, we will cook over live fire and make an epic sandwich. Topped with garlic mayo, spicy serrano chimichurri and pickled red onions for bonus deliciousness. These guys are quick, easy and will feed […]

Skillet ChoriquesoSkillet Choriqueso

October 25, 2021October 25, 2021
Skillet Choriqueso

Skillet Choriqueso coming at you today because, let’s be honest, we all love to chow down on some melted cheese. This, however, is more than just melted cheese. It’s oaxaca cheese with chorizo and beer *cue the Hallelujah chorus*. To top it all off, we’re creating our own pico de gallo as a fresh centerpiece […]

Crispy Korean Pork Belly SandwichesCrispy Korean Pork Belly Sandwiches

October 20, 2021October 20, 2021
Korean Pulled Pork Belly on the buns and served.

Set down your beer because you’ll need two hands for these Crispy Korean Pork Belly Sandwiches. Coming at you with heat and smoke, each bite has an amazing combination of soft and crispy pork.   Post Contributed by Brad Prose.   Korean Pulled Pork Belly – Simply Savory & Spicy    Korean BBQ is still […]

Philly Cheese Sausage SkewerPhilly Cheese Sausage Skewer

October 15, 2021October 15, 2021
Philly Cheese Sausage Skewer

Philly Cheese Sausage Skewer just in time to amp up your backyard BBQ! While “inspired” by the infamous Philly Cheesesteak, I wanted to team up with Johnsonville and make something brand new. While this may not be authentic by any means, the flavor is out of this world! Sizzling beer brats topped with melted cheese, […]

Pizza Sausage SkewersPizza Sausage Skewers

September 3, 2021September 3, 2021
Pizza Sausage Skewers

Pizza Sausage Skewers for all you low carb recipe lovers out there. This sweet and spicy Italian sausage duo has it all. Are you a classic red sauce pepperoni person or is white sauce more your style? You can have it either way this go round, as long as you don’t add one ingredient… Don’t […]

Sweet Teriyaki Sake Smoked RibsSweet Teriyaki Sake Smoked Ribs

August 24, 2021August 24, 2021
Sweet Teriyaki Sake Smoked Ribs

Sweet Teriyaki Sake Smoked Ribs to round out my new Spirit-Infused spice line! Did I save the best for last? Possibly, because these ribs were incredible. The blend makes this recipe so easy to make, the only thing you really need is some time to spend outside cooking. I mean, don’t twist my arm, but […]