Philly Cheese Sausage Skewer just in time to amp up your backyard BBQ! While “inspired” by the infamous Philly Cheesesteak, I wanted to team up with Johnsonville and make something brand new. While this may not be authentic by any means, the flavor is out of this world! Sizzling beer brats topped with melted cheese, […]
Category: Pork
Pizza Sausage SkewersPizza Sausage Skewers
September 3, 2021September 3, 2021
Pizza Sausage Skewers for all you low carb recipe lovers out there. This sweet and spicy Italian sausage duo has it all. Are you a classic red sauce pepperoni person or is white sauce more your style? You can have it either way this go round, as long as you don’t add one ingredient… Don’t […]
Sweet Teriyaki Sake Smoked RibsSweet Teriyaki Sake Smoked Ribs
August 24, 2021August 24, 2021
Sweet Teriyaki Sake Smoked Ribs to round out my new Spirit-Infused spice line! Did I save the best for last? Possibly, because these ribs were incredible. The blend makes this recipe so easy to make, the only thing you really need is some time to spend outside cooking. I mean, don’t twist my arm, but […]
Jalapeño Watermelon BBQ RibsJalapeño Watermelon BBQ Ribs
July 2, 2021July 2, 2021
Jalapeño Watermelon BBQ Ribs just in time for your 4th of July celebrations! I’ve seen a lot happening with watermelon lately, and thought I’d jump on the bandwagon but with my own spin. Today we’re pairing puréed watermelon with some pickled jalapeños for a pork rib glaze. This was a new, spicy tang for me […]
Teriyaki Pork Belly Burnt EndsTeriyaki Pork Belly Burnt Ends
June 19, 2021June 19, 2021
Yes, it is possible to make pork taste even better. Teriyaki Pork Belly Burnt Ends are the answer, with sweet and spicy teriyaki sauce caramelized on the outside of smoky, tender pork. Stick them on a skewer and top them with sesame seeds, cilantro and scallions for the ultimate backyard appetizer. The process involves two […]
Al Pastor Pulled Pork SandwichAl Pastor Pulled Pork Sandwich
June 1, 2021June 1, 2021
Switching up the norm with these Al Pastor Pulled Pork Sandwiches with the help of King’s Hawaiian. Traditionally, Al Pastor is cooked on vertical spit with thinly sliced pork then served as a taco. Not today! We are going to marinate these bone-in pork shoulders overnight in the classic Al Pastor style marinade, then smoke […]
Smoked Chorizo Armadillo EggsSmoked Chorizo Armadillo Eggs
May 21, 2021May 21, 2021
Time for an egg recipe! However, this isn’t just any egg recipe. It’s a Smoked Chorizo Armadillo Eggs recipe, and ironically it doesn’t contain any eggs. I teamed up with Cowboy Charcoal to cook this Texan inspired dish to perfection. These “eggs” consist of a cheese stuffed jalapeno, encased in chorizo, wrapped in bacon and […]
Smoked Maple Sriracha Burnt EndsSmoked Maple Sriracha Burnt Ends
May 7, 2021May 7, 2021
The only kind of belly I want… is a pork belly! Today we’ve got a Smoked Maple Sriracha Burnt Ends recipe. A sweet spicy combo of cubed meat deliciousness! Seasoned with some of Spiceology’s Smoked Maple Sriracha Blend and bathed in my own barbeque sauce, these ends were hot in more ways than one. Let’s […]
Bacon Wrapped Honey Cajun Pork TenderloinBacon Wrapped Honey Cajun Pork Tenderloin
April 22, 2021April 22, 2021
Double the pork, double the flavor and double the fun! This Bacon Wrapped Honey Cajun Pork Tenderloin Recipe covers everything from sweet to savory to spicy. I fired up my Oklahoma Joe’s Bronco and soaked up some spring sunshine while I cooked this tenderloin. It made for a great evening and an even better meal! […]
Sriracha Bourbon Pork BellySriracha Bourbon Pork Belly
April 16, 2021April 16, 2021
On the menu today is this epically delicious Sriracha Bourbon Pork Belly. Cooked over the fire in a cast iron wok, it is a spicy and sweet flavor combo that can be ready in only 15-20 minutes. Just make sure you grab some pork from Kansas Pork and the National Pork Board to guarantee you […]