If you are looking for a dope and quick dinner, these Garlic Teriyaki Steak Bites are the ticket!
First, marinated cubed steak grilled over the flames until perfect. Then we will make simple fried rice with garlic, ginger, and scallions. Finally, add the steak back, and you are ready to eat!
This is some of the best steak I’ve made in a while. Plus, it was crazy easy to make and results in a full meal that’s delicious! So, let’s dive in!
Why You’ll Love Garlic Teriyaki Steak Bites
Steak with a delightful and flavorful twist— yeah talkin’ about these Garlic Teriyaki Steak Bites.
The rich and juicy flavor of the steak matches nicely with the salty and slightly sweet teriyaki sauce. The addition of garlic also gives the meal an additional level of complexity and depth.
For a filling and fulfilling meal, serve these bite-sized pieces over rice or with a variety of veggies (which is what I did). Nearly everyone will find these garlic and teriyaki steak pieces tempting!
How to Make Garlic Teriyaki Steak Bites
Garlic Steak Bites Ingredients
Steak + Marinade:
- Ribeye Steak
- Teriyaki Sauce
- Minced Garlic
- Brown Sugar
- Rice Wine Vinegar
- Sriracha Sauce
- Sesame Seed Oil (Olive Oil works too)
- Cooked Rice
- 4 Whole Eggs
- Soy Sauce
- Minced Garlic
- Minced Ginger
- Sriracha Sauce
Let’s Get Cooking
Now for the fun part, cooking these juicy steak bites!
Prep the Steak
Begin by slicing up your steaks into cubes and then place them in a food-safe bowl. Add in the teriyaki, minced garlic, brown sugar, rice wine vinegar, and sesame seed oil. Mix thoroughly, then cover and place in the fridge for at least 4 hours, but ideally overnight, to marinate.
Preheat Your Grill
Preheat your grill to high heat (about 400F). Add a plancha or large skillet to the grill with oil to preheat for 2 minutes before cooking.
Pull out your steak and drain any excess liquid from the marinade. Then, add your steak to the hot skillet to cook for 4-5 minutes or until 125F internal, making sure to flip and move around frequently.
Add your steaks in batches if needed, so you do not overcrowd the skillet. When the steak is done, pull it off and keep warm.
Cook the Steak
Now, time for the rice. Start by adding a wok to the grill or clean off your previously used skillet. Next, add some oil and then your whipped eggs. Cook slowly until done, then pull off and keep warm.
Next, fry your minced garlic, ginger, and white scallions. Cook for 1.5 minutes until golden brown, then add your cooked rice and soy sauce. Stir frequently for 2 minutes. Finally, add your eggs and green scallions back to the wok and mix them.
Top the fried rice with the cooked steak, sriracha, and green scallions. Serve and enjoy!
For more with steak, check out my Grilled Steaks and Oysters, Cowboy Steak and Eggs, and Stuffed Skirt Steak!
What to Serve with Garlic Teriyaki Steak Bites
There are numerous dishes that go well with tender bites of steak. Serving them as a main dish over a bed of steaming white or brown rice is a straightforward and traditional option that offers a neutral background for the savory steak bites.
For other dishes with rice, check out my Pineapple Sriracha Shrimp Bowls, Grilled Steak Burrito Bowl and Umami Ribeyes with Steakhouse Fried Rice.
Various veggies, including roasted asparagus, steamed broccoli, or sauteed bell peppers, could also be served with them. You could also do the steak bites with a side of noodles, like udon or soba, or with a salad cooked with fresh greens and a tangy dressing for a more substantial and full meal.
Alternatively, you might include the steak bites with other small morsels like edamame, dumplings, or sushi as part of a larger variety of appetizers or tapas-style meals. It would also be great with a simple side of mashed potatoes, whatever sounds good to you!
Bites of garlic teriyaki steak should ideally cool to room temperature before being placed in an airtight container for storage. This will aid in avoiding condensation inside the container, which could result in spoiling.
In addition, the moisture from the heat will condense on the inside of the lid if the steak bites are still warm when you place them in the container. This could make the steak bites soggy or degrade more quickly. After the steak bites have cooled, you may keep them in the freezer for up to 3 months or in the refrigerator for up to 3 days.
To enjoy your leftover steak bites, heat your steak bits by microwaving them for 30-second intervals, or you can heat them in a pan over medium-high heat until they are warmed to your desired temperature.
There’s just something about these delicious steak bites I can’t get enough of! They are so versatile and easy to serve with your favorite sides any time of the week! This recipe is a true meat lover favorite and an easy dinner to serve the whole family. If you try this recipe, let us know how you liked it by leaving a comment!
For more delicious recipes, check out my second cookbook Flavor X Fire or my first cookbook Food X Fire!
Needing more spice in your life? My spice line can help with that. Check them out here.
Garlic Teriyaki Steak Bites
Steak + Marinade:
- 2 Ribeye Steaks
- 1 cup Teriyaki Sauce
- 2 tbsp Minced Garlic
- 2 tbsp Brown Sugar
- 2 tbsp Rice Wine Vinegar
- 1 tbsp Sriracha Sauce
- 1 tsp Sesame Seed Oil
- 2 cups Cooked Rice
- 4 Whole Eggs whipped
- 3-4 stalks Scallions sliced & separate whites & greens
- 2.5 tbsp Soy Sauce
- 1.5 tbsp Minced Garlic
- 1 tbsp Minced Ginger
- Sriracha Sauce for garnish
- Begin by slicing up your steaks into cubes and placing in a food safe bowl. Add in the teriyaki, minced garlic, brown sugar, rice wine vinegar and sesame seed oil. Mix together thoroughly, then cover and place in the fridge for at least 4 hours but ideally overnight to marinate.
- Preheat your grill to high heat (about 400F). Add a plancha or cast iron skillet to the grill with oil to preheat 2 minutes before cooking.
- Pull out your steak and drain any excess liquid from the marinade. Add your steak to the skillet to cook for 4-5 minutes or until 125F internal making sure to flip and move around frequently. Add your steaks in batches if needed so that you do not overcrowd the skillet. When the steak is done, pull it off and keep warm.
- Add a wok to the grill or clean off your previously used skillet. Add some oil and add your whipped eggs. Cook slowly until done, then pull off and keep warm. Next, fry your minced garlic, ginger and white scallions. Cook for 1.5 minutes until golden brown, then add your cooked rice and soy sauce. Stir frequently for 2 minutes. Finally, add your eggs and green scallions back to the wok and mix together.
- Top the fried rice with the cooked steak, sriracha and green scallions. Serve and enjoy!
What kind of round wood burning grill do you have?
Thank you 🤝
From Kankay Amara